Rural round-up

October 16, 2019

Farmers backed by court – Jono Edwards:

The Environment Court has backed Lindis River farmers and water users with a potentially precedent-setting minimum-flow decision.

In a ruling released this week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

This will cancel the limits set by Otago Regional Council-appointed commissioners of a minimum flow of 900 litres per second and a primary allocation of 1200 litres per second.

The catchment group is hailing the decision, having long said the original limits would be devastating for farmers and the local economy.

Water users are awaiting the second proceeding from the court on the issue, which is an “application for a suite of water permits to take water from the river”. . . 

 

Water groups welcome Lindis ruling – Jono Edwards:

Central Otago water leaders hope the Otago Regional Council will back future minimum flows with evidence after an Environment Court decision in the Lindis River.

In a ruling released last week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

The decision could have implications for the setting of minimum flows in the Manuherikia, Arrow and Upper Cardrona rivers.

Manuherikia farmer and water leader Gary Kelliher, who is chairman of the Manuherikia subgroup of the Otago Water Resource Users Group, said water users all over Central Otago would be relieved “to see a sensible outcome has been found”. . . 

 

Cheap avocados: good for consumers but selling at a loss – Eric Frykberg:

Remember the bad old days of the $11 avocado? That was back in May.

The passage of the seasons has subsequently done wonderful things for deprived palates, which were forced to salivate in vain back then.

Vegeland in Christchurch has been advertising avocado at 39 cents each on Facebook.

In Waikato, a roadside stall went further, selling small avocados for $3 for a bag of ten.

However, the industry organisation, New Zealand Avocado, said these prices were unrealistic. . . 

NZ Dairy Industry Awards gives Taranaki sharemilkers confidence to expand

An award-winning South Taranaki couple has doubled the size of their dairy herd in less than four years.

Hollie Wham, 26, and Owen Clegg, 27, 50:50 sharemilk 400 cows across two properties at Manutahi, south of Hawera.

The couple bought their first 180-cow herd in 2016. Condensing the long calving spread was a priority. . . 

Nanotechnology solutions explored in agricultural sector :

Researchers from Lincoln University are investigating how to use nanotechnology in agriculture to increase productivity and reduce environmental impact.

Lincoln University Associate Professor in Animal Science Craig Bunt said his team was looking to develop a groundbreaking nano-coating which could be applied to fertiliser to control its rate of release into soil, and to seeds to control their timing of germination.

Dr Bunt said controlling the rate of release for fertiliser was important because release that was too rapid can result in excessive nitrogen being lost into soil and waterways, causing significant pollution and other negative environmental impacts. . . 

Time to be reasonable on convergence spend – James Porter:

This is going to be a difficult one, because I don’t think it is possible for us all to agree on what is a fair allocation of the promised ‘convergence’ money.

But, before we get started, can we at least agree the ground rules? Can we disagree without being disagreeable, can we listen to each other and assume the best and not the worst? Because tone matters – treating each other with civility and dignity matters.

We only have to look at the toxic state of UK politics to see what happens when the other path is taken and I – and I’m pretty sure most farmers, be they hill or lowland – want nothing to do with it.

My family has a foot in both camps, because although I farm on arable land, my heart is in the highlands. In 1976, my father bought a farm called Cashlie, near the top of Glen Lyon, that is where we spent our summer holidays growing up, fishing and swimming in the lochs and river, walking in the mountains, and helping with the gathering, marking, shearing and dipping. . .


Rural round-up

September 7, 2018

Noisy opposition to dams will leave us short of water – Andrew Curtis:

A few days after a vote to build the Waimea Community Dam was narrowly lost at a Tasman District Council meeting the response from politicians, a number of councillors and many around the country, seems to be shock.

The effects will kick in immediately as a plan change which requires Waimea River flows to be raised, drafted on the assumption the dam would go ahead, will mean water restrictions will be enforced in the district this summer.

In Auckland, both Watercare and the region’s vegetable growers take water from the Waikato River. With the region’s population booming, future conflict over water is also on the horizon. Decisions made at a local level, where a noisy opposition may be focused solely on their rates bill, have wider impacts on regions and in fact the whole country. . .

Take the credit – Sonita Chandar:

Young South Taranaki couple Owen Clegg and Hollie Wham do things a lot better than they expected. Sonita Chandar reports and how they are running their farm.

South Taranaki farmers Owen Clegg, 26, and Hollie Wham, 25, are a young couple who, despite achieving great things in the industry, give themselves little credit.

Earlier this year they won the 2018 Taranaki Dairy Industry Awards Share Farmer of the Year title. They also won the Honda Farm Safety and Health Award, Ravensdown Pasture Performance Award and the Westpac Business Performance Award. . .

Meat farmers should expand – Neal Wallace:

One of Europe’s largest buyers of New Zealand red meat is urging farmers to expand their flocks and herds.

Alexander Eyckeler said demand is growing for quality cuts of NZ lamb and venison, the reason prices have steadily risen in the last three years.

“My clear message not only for sheep meat farmers but also venison farmers, you have incentives to build up your herds again.”

Eyckeler is one of Alliance Group’s largest lamb, mutton and venison customers, supplying retail and food service markets throughout Europe. . .

Otago merino making mark in space – Yvonne O’Hara:

Merino wool from Central Otago sheep has made it into space, taken part in military operations, fought wild fires and protected extreme endurance athletes.

Outer and undergarments using fabric made from New Zealand, and more specifically Central Otago merino wool, are manufactured and sold in 36 countries by Armadillo Merino, a UK-based company.

Company founder Andy Caughey said their merino wool garments were being used by professional risk takers, including special forces and elite police teams and by International Space Station (ISS) astronauts ”because of the multi-attribute properties of merino wool”.

”Armadillo has also supplied base garments to the Washington DC Park Police Department, which provide public security protection for President Trump and his presidential motorcade,” he said. . .

’M bovis’ hampering free meal – Margaret Phillips:

A reluctance to visit dairy farms in order to reduce the risk of spreading Mycoplasma bovis has dealt a blow to a service dishing up free meals for migrant workers.

Volunteers normally visited 10 to 20 farms each week to invite mostly migrant workers to the community meals put on in Riversdale during the busy lambing and calving season.

Organised by the Riversdale-Waikaia Presbyterian Church, the free weekly meals have in past years attracted about 80 people at the seasonal peak.

But the numbers had dropped drastically, church pastor John Gullick said . .

Ditch the almond milk: why everything you know about sustainable eating is probably wrong – Tony Naylor:

In food and drink, we all want to do the right thing. We want to shop and eat sustainably. But, sometimes, it is easier said than done. Our willingness to jump on the latest eco-trends and unquestioningly accept reassuring labelling can lead to unintended consequences. If we are serious about eating green, we need to read beyond the headlines and think rigorously about how we apply ethical advice in our own lives. By way of inspiration, here are some of the ways we get it wrong on ingredients, storage and recycling – and a few surprisingly easy solutions.

Is almond milk really the nuts?

Influenced by clean eating and agri-exposés such as Cowspiracy(whichpointed to methane emissions from cattle as crucial in global warming), many are ditching cows’ milk in favour of non-dairy alternatives, which, according to Euromonitor, now make-up 12% of global milk sales. . .


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