Rural round-up

16/01/2015

Goodman Fielder to commercialise three new products with health benefits – Fiona Rotherham:

(BusinessDesk) – Goodman Fielder, the food ingredients manufacturer facing a takeover from Wilmar International and First Pacific Co, will commercialise three new food products this year with health benefits for consumers – the first of a pipeline of innovation into smart foods.

The three patented products include a new baking product with enhanced health properties and two dairy products with improved sensory and health attributes, the company said in a statement.

Goodman Fielder research and innovation senior manager Shantanu Das said he couldn’t say more about the products at this stage other than they should reach shop shelves in the next 12 months and “the public will judge for themselves”. . .

 

Sanford Welcomes Efforts of New Zealand Authorities to Stop Illegal Fishing:

As one of only two New Zealand companies permitted to source toothfish from the Ross Sea fishery, Sanford  welcomes the current efforts of the New Zealand Government, Navy and other New Zealand agencies to fight illegal fishing in the waters of Antarctica.

This week the HMNZS WELLINGTON intercepted three vessels fishing illegally in the Southern Ocean. Two of the vessels refused to allow New Zealand Navy personnel to board despite their flag states granting approval.

“Illegal fishing poses many dangers, not only for the environment and fish stocks, but also for responsible licensed crew and vessels that may be called upon to assist in the search and rescue of these rogue operators when they get into trouble operating in these remote and isolated areas,” says Greg Johansson, Sanford’s Chief Operations Officer. . .

 Criticism of Navy over illegal fishing operation unjustified:

Defence Minister Gerry Brownlee says ill-informed criticism of the Royal New Zealand Navy’s operation involving illegal fishing in the Southern Ocean ignores the success of the operation.

“The offshore patrol vessel Wellington and its crew have done a very good job in very challenging conditions in the Southern Ocean.

“They have successfully located, tracked and intercepted these vessels, and obtained the necessary evidence and documentation to enable further enforcement steps to be taken by the appropriate authorities. . .

Hydroponic herb business ‘never stops’ – Sue O’Dowd:

Even though summertime is salad time, the seasons make little difference to a vast North Taranaki hydroponic herb growing operation, as Sue O’Dowd discovers.

 All year round, herbs and assorted young salad greens fly out the door of a North Taranaki glasshouse to restaurants and supermarket shelves around New Zealand.

Natural Fare has created a nationwide reputation for the quality and flavour of its produce since Russell and Jan Jordan set up the business at Bell Block in the early 1980s.

New Plymouth Fresha owner Stephen Shaw, who has 20 years international experience as a chef, said that without doubt Jordan’s products were world-class. Not only were Natural Fare herbs fresh, each leaf in his mesclun mix had its own distinct flavour. . .

Taranaki dairy cow numbers on the rise – Sue O’Dowd:

Dairy cows in Taranaki have increased by more than 10 per cent the last 20 years as herd numbers have fallen almost a third.

Latest figures from DairyNZ put the number of cows in the province in 2013-14 at just over 493,000 in 1719 herds, about 54,500 more than the 1992-93 season when there were 2587 herds.

Taranaki farmers own 10 per cent of the country’s dairy cows and 14 per cent of herds.

At nearly 175,000ha, the amount of land used for dairy farming in Taranaki was slightly more in 1992-93 than in 2013-14 when it was just over 173,000ha. The current figure represents 10 per cent of the land used for dairy farming in New Zealand. . .

Historic multi-peril payouts – Gregor Heard:

AUSTRALIAN farmers are set to receive what are believed to be the first substantial payouts for multi-peril crop insurance (MPCI) within days.

Chief executive of Latevo International Andrew Trotter said his company had been told by its reinsurer that it would be paid for its first three claims and was currently finalising the formalities for payment to proceed.

He said he hoped it would be the final step towards widespread farmer acceptance of MPCI. . .

 


Rural round-up

14/01/2015

Water at the forefront in 2015 and beyond – :

Water is the lifeblood of farming and intrinsic to every aspect of food production.

It’s also of considerable significance to other users- iwi, environmental organisations and recreational users.

This resource has been the big focus for Federated Farmers policy and advocacy during 2014.

It would be almost impossible to operate a farming system in New Zealand without being aware of key topics like collaboration, nutrient management, water quality, limit setting and the National Policy Statement for Freshwater Management.

These are words which are increasingly on everyone’s lips and they’re here to stay. . .

Trout rescued as Canterbury rivers dry up – Thomas Mead:

Thousands of fish are being relocated from dangerously low rivers in North Canterbury as the region goes through a sweltering hot patch.

Fish and Game have been running rescue operations out of the Ashley, Cust and Selwyn rivers, along with parts of Lake Ellesmere, for two months following a sudden drop in water levels.

North Canterbury officer Steve Terry says about 3000 brown trout and salmon have already been relocated by his small team of staff and volunteers and the job will get harder in the weeks ahead.
Canterbury’s rivers occasionally dry up during the summer, with conditions forcing fish to retreat to deeper pools along the bank. . .

Environment Canterbury approves environment plan template:

Environment Canterbury has approved another farm environment plan template under the proposed Land and Water Regional Plan.

The template was developed by environmental consultants Irricon Resource Solutions. 

Environment Canterbury chief executive Bill Bayfield said Irricon had met all the requirements of Schedule 7 of the proposed Land and Water Regional Plan.  . .

 Ag service recognised in New Year honours:

Seven people were recognized in the New Years Honours for services directly related to agriculture.

 Officers of the New Zealand Order of Merit:

Richard Lucas

Lucas has contributed to agriculture for more than 40 years.

He was a senior lecturer in the Plant Science Department of Lincoln University from 1974 to 2004. He created courses in tropical agronomy and ethno-botany to meet the academic needs of overseas students. . .

 Further illegal fishing vessel discovered:

Foreign Minister Murray McCully says a third illegal fishing vessel has been discovered operating in the Southern Ocean during a patrol by the HMNZS WELLINGTON.

“The HMNZS WELLINGTON has intercepted a vessel, calling itself  the Yongding, fishing illegally to the west of the Ross Sea,” Mr McCully says.

“This is the third vessel to be discovered fishing illegally in the Southern Ocean during this patrol.

“All three vessels claim to be flagged to Equatorial Guinea and we continue to convey to Equatorial Guinea our concerns about these vessels’ operations and request permission to board the vessels. . .

Manawatu Farm Days to educate the next generation:

Federated Farmers Manawatu-Rangitikei is launching its own Farm Day program to educate the next generation and the urban community.

James Stewart, Federated Farmers Manawatu-Rangitikei provincial president says Farm Days are about educating people about the origins of their food in an entertaining way.

“This is a concept based off the national Federated Farmers Farm Day initiative, which was introduced seven years ago, with a more intimate feel. This year’s school holidays, kids can see first hand the influence agriculture has to the local region and wider New Zealand.” . . .

 Spotlight on dairy efficiency – Shan Goodwin:

THE value of generating a cash budget and balance sheet was highlighted at the first workshop of the NSW dairy Focus Farm project.

The whole-of-business learning initiative, a first of its kind in NSW, will focus on improving operating surplus at the Lismore district farm of fourth-generation milk producer Andrew Wilson.

Over the next two years, a support group made up of fellow producers, financial and accounting experts, dairy industry consultants and advisers and livestock and pasture experts will meet regularly to put in place strategies for reducing fixed costs, maximising natural resources like home-grown feed and boosting productivity and profitability on the 250 milker farm “Torokina”, Woodlawn. . .

 

 


%d bloggers like this: