Rural round-up

18/02/2021

Blubbering start – Rural News editorial:

Climate Change Commission chair Rod Carr’s foolish and ham-fisted comment comparing NZ’s farming sector to the country’s defunct whaling industry was an appalling way for him to kick off the consultation period of his organisation’s draft carbon emissions budget.

It is a pity Carr has now blotted his copybook with farmers.

When appointed Climate Commission chair last year, he sounded much more reasonable and measured—even telling the Newsroom website:

“In the agricultural sector, there is no or little denial of climate change…In the agricultural sector there is a growing awareness of the need for change, but also a concern about what is the nature of the change that is needed. I think the agricultural sector is highly innovative, I don’t think they’re in denial. For my money, New Zealand should be substantially increasing its investment in agriculture research.” . . 

The making of a world record :

Gore shearer Megan Whitehead recently set a new women’s world shearing record by clipping 661 lambs in nine hours. A remarkable achievement for a 24-year-old who has only been shearing four years. Farmstrong caught up with her the next day to find out how she did it.

How are you feeling today?

I feel quite normal really. I don’t feel too bad, I’m a little bit tight in some of my muscles but overall, I’m feeling pretty good. It hasn’t quite sunk in yet to be honest. It’s a relief.

Why did you get into shearing?

I love the physical side of shearing and the competitive side, too. In shearing, you get paid on how hard you want to work. I get a lot of satisfaction from pleasing the farmers and leaving work every day after reaching my targets. It’s very satisfying. It’s also fun racing people every day. I love that side of it. . . 

Game changing irrigation system – Sudesh Kissun:

A team of Feilding-based software engineers has helped mastermind a game-changing irrigation prototype that diagnoses its own operating faults and can launch a drone to manage crops at leaf level.

Lindsay, which produces the Zimmatic brand of pivot irrigators, has introduced the concept of the world’s first ‘smart pivot’ to its markets around the globe.

Now, they are inviting New Zealand farmers and irrigation industry colleagues to give feedback so the product can be tailored to their needs. The smart pivot is a new category of mechanised irrigation that moves beyond traditional water application and management to a wide array of crop and machine health capabilities, while also delivering proven water and energy savings.. . .

Born in the USA – Mike Bland:

American-bred and city-raised, he came all the way to the King Country to find his dream job. Mike Bland reports.

Before arriving in New Zealand eight years ago Alex Petrucci, a 30-year-old economics graduate who grew up on the outskirts of Chicago, knew only a little bit about New Zealand and its agriculture.

His father worked for the American Farmland Trust, which employed Kiwi consultants for advice on pasture management. But Alex’s practical skills were limited when he took on his first job milking cows in Reporoa, Waikato.

A year later he met future wife Bronwyn, who was shepherding on Highlands Station, near Rotorua. . . 

Shine a light on Max T – Alex lond:

She had heard about it before, but passed it up. Now Alex Lond is a convert to the Max T method.

Everybody’s talking about it – and I just couldn’t get my head around it. The Max T (maximum milking time) method is becoming more and more popular in and around the Waikato, and I wanted to know why?

After hearing about it from a friend after he won Sharemilker of the Year back in 2018, I somewhat dismissed it as an idea only needed by farmers who didn’t enjoy milking their cows. However, after attending a discussion group last week with a focus on executing the Max T method in herringbone sheds, I have seen it in a whole new light.

I have always enjoyed milking, seeing it as an opportunity to plan my day in the mornings (in my head) and as the final job for the day (most of the time). I am fortunate that milking is not a long, drawn-out affair on my farm. I milk 350 cows through a 29ASHB shed, with recently installed in-shed feeding meaning that the cow flow is always excellent, both in and out of the shed, and the longest milking time this season has been 3 ½ hours from cups-on to taking my boots off for breakfast. . . 

HECS-style loan will encourage more carbon farmers: Menzies Research Centre report – Jamieson Murphy;

THE government could encourage more farmers to take advantage of carbon farming, helping both their bottom dollar and the nation’s emission reduction goals, with a HECS-style loan, a report says.

The policy paper by the Liberal-aligned Menzies Research Centre argues increasing soil carbon within the agricultural sector was a no-brainer, with financial, environmental and climatic dividends.

The report – From the ground up: Unleashing the potential of soil – suggested several practical steps the federal government could take immediately, which could potentially deliver soil carbon gains in a single season

It recommends funding soil carbon baseline measurements through an income-contingent loan scheme, similar to university student HECS loans, which students only have to repay once their wage hits a certain threshold. . . 


Rural round-up

29/06/2015

Snow does little to blunt Hurunui drought – Tim Cronshaw:

Melting snow has combined with the first decent rainfall in six months to provide some relief for dry Hurunui but it would be a stretch to call it a drought breaker.

Much of the snow over the last week has thawed and gone into soils to go some way to replenishing ground moisture that has taken a hammering in the district particularly extending from Hawarden to Cheviot.

The problem is that it’s arrived too late for farmers as winter pulls the plug on major grass or winter crop growth.

Snow, sleet and rain topped up gauges by 20mm to 50mm over Hurunui farmland in the first major rain of the year.

Federated Farmers North Canterbury Meat & Fibre chairman Dan Hodgen said the snow and rain event would be of little initial help for farmers. . .

US likely to force pace on TPP with fast track in place – Pattrick Smellie:

(BusinessDesk) – The United States is likely to try and force the pace of negotiations to conclude the Trans-Pacific Partnership in the next few weeks, following a vote in the US Senate last night that all but ensures President Barack Obama will gain so-called ‘fast track’ authority to complete the controversial agreement.

One more Senate vote is expected overnight tonight, New Zealand time, to confirm Trade Promotion Authority – an essential component to resuming the 12 nation talks that have been stalled for months while Obama cobbled together a coalition of Democrats and Republicans large enough to support the measure. . .

TPP does not add up for NZ without good dairy outcomes:

The Dairy Companies Association of New Zealand (DCANZ) is firm in its view that a good deal on dairy in TPP is necessary for any deal to stack up for New Zealand.

“The facts are that dairy accounts for 35% of NZ exports. You can’t even come close to achieving an acceptable deal for New Zealand without a good deal on dairy” says DCANZ Chairman Malcolm Bailey.

DCANZ which represents the common policy interests of 11 New Zealand dairy companies, accounting for 98% of milk processed is following the negotiations carefully. . .

 

Landcorp sees NZ dairy conversion rate slowing – Tina Morrison:

 (BusinessDesk) – Landcorp Farming, which has almost tripled its milk production over the past decade, expects the rate of dairy expansion will slow as environmental restrictions, and higher land and labour costs make it less viable.

Large tracts of flat land in New Zealand once used for sheep farming have been converted to dairy as farmers were lured by higher prices for dairy products while demand for sheepmeat and wool waned. The number of dairy cows has jumped to a record 6.7 million, while sheep numbers dropped below 30 million for the first time in more than 70 years, according to data published by Statistics New Zealand last month, covering the 2014 agricultural year. . .

2015 National Award Winners: Recipients of the Gordon Stephenson Trophy:

John and Catherine own 1240ha Highlands Station – a productive and well-maintained hill-country farm south of Rotorua. Sitting within the Lake Tarawera and Rotokakahi catchments, the farm’s distinctive contour was shaped by volcanic activity which flattened forests, carved out hill faces and left the area covered in Phosphate-rich mud.

John’s father Allen began developing Highlands Station in the early 1930s and award judges noted the Ford’s “strong family history of commitment to agriculture”.

Highlands Station has a “much loved feel” and its outstanding meat and wool production puts it among New Zealand’s leading sheep and beef farming operations. . .

 Appointments to Conservation Boards made:

Associate Conservation Minister Nicky Wagner today announced 41 appointments to the 14 Conservation Boards across New Zealand.
“I want to congratulate each of the community representatives who are being appointed in 2015, particularly the 14 who will serve for the first time. I would also like to thank the outgoing representatives for their contribution to conservation in their region,” Ms Wagner says.

“A third of Conservation Board positions were open for renewal this year. The diverse range of appointees will bring a wide array of knowledge and skills to conservation management in the communities they represent. . .

Nobody’s happy with manuka honey definitions: MPI – Suze Metherell:

 (BusinessDesk) – New Zealand’s lack of definition for what constitutes manuka honey has overseas regulators worried about forgeries, with China likely to introduce a certification scheme for the honey imports, the Ministry for Primary Industries is telling the country’s beekeepers.

There is no industry-wide consensus on exactly what constitutes manuka honey, with MPI working to come up with a formal definition and a method for identification. While it isn’t a food safety issue, MPI “takes concerns about the authenticity of New Zealand products very seriously and is acting to address these,” according to its website. . .


<span>%d</span> bloggers like this: