Beef and lamb campaign chases conscious foodies – Alan Williams:
Up to 16 million conscious foodies in California are the target of a major new beef and lamb marketing project.
The aim is to make New Zealand top-of-mind for a group passionate about the idea of grass-fed red meat and wanting to know where it comes from.
After months of research Taste Pure Nature was launched in California on March 20 and straight away there were 151 automatic pick-ups on the multi-media release, providing potentially millions of potential impressions among individual consumers, Beef + Lamb NZ market development general manager Nick Beeby said. . .
The legal definition of mānuka honey could change, if new evidence shows the chemical makeup of the honey is different in Northland, MPI says.
Far North honey producers say the Ministry of Primary Industries’ regulatory definition, published a year ago, excludes up to 50 percent of their honey, based on just one chemical marker – even in areas where the bees have nothing but mānuka to feed on.
About 80 beekeepers and honey producers from Auckland to Kaitaia turned out to challenge MPI scientists at a hui yesterday at Ōtiria marae, near Kaikohe.
They believe the definition established to protect New Zealand’s mānuka brand overseas fails to take into account regional variations in the chemical makeup of the honey. . .
A Whangarei family growing raspberries, blueberries, blackberries, and green and gold kiwifruit have won the Northland Ballance Farm Environment Awards.
The Malley family of Patrick and his wife Rebecca and their children Austin, 4, and Eloise, 1, and Patrick’s parents Dermott and Linzi own and operate their diversified horticulture business, Maungatapere Berries, just outside Whangarei.
Raspberries are the biggest berry crop, processed through a packhouse on the orchard, and sold domestically under their own Maungatapere Berries brand along with blackberries, and blueberries under the Eureka brand. Kiwifruit canopy extends over 16.25ha, including 3.36ha of Gold 3 under cover, to target high-taste, high-production, early season fruit. . .
Diversity and tolerance – now is the time – Karen Williams:
Federated Farmers arable sector chairwoman Karen Williams says it is time for bold leadership.
With the traumatic events in Christchurch front of mind it has been hard to focus on topics worthy of commentary when so many of our daily tribulations seem comparatively insignificant.
This atrocity is beyond belief.
It has severely affected the Christchurch community, stunned and saddened New Zealand and sent shock waves around the globe.
Is there something we can take out of this that will at least in some small way add value to a grieving country?
I believe there is. . .
Snails, ants and even fried cockroaches are increasingly popping up on Australian menus, as people seek more environmentally friendly meat.
However, with extreme weather and increased popularity, Australian snail farmers are struggling to meet demand.
Claudia Ait-Touati is a not-for-profit snail farmer in Coonalpyn, about 150 km south-east of Adelaide. . .
The current Biosecurity New Zealand ban on pea growing in the Wairarapa is knocking down the pea weevil population, but another pea weevil free year is needed to be confident of eradication.
The pest was first discovered in the Wairarapa in 2016 and has been subject to an eradication programme since then.
“Our trapping programme did not find any pea weevils in the 2018 surveillance, which is a promising result after the discovery of just 15 the previous season, says Biosecurity New Zealand spokesperson Dr Cath Duthie. . .
One of closest commercial kiwifruit orchards to Auckland’s urban boundary – with potential to treble its production capacity – been placed on the market for sale.
Known as MacLachlan Orchard, the 12.2-hectare property at 90 Mullins Road in Ardmore is planted on flat land, and is forecast to produce some 42,000 trays of fruit in the current season.
The orchard’s 3.3 canopy hectares of productive land comprises some 2.29-canopy hectares of the Hayward green kiwifruit variety and 1.07 canopy hectares of the G3 gold kiwifruit strain picked off vines which were grafted some six years ago. . .