West Coast cops blame for cattle’s TB – Matthew Littlewood:
A case of bovine tuberculosis in South Canterbury appears to have come from cattle brought in from the West Coast.
TBFree New Zealand has sent out letters to more than 85 farms in South Canterbury after the reports of incidents at two farms in May.
TBFree’s Owen Churchman said the Rangitata area had been historically free of the disease, but recent DNA-testing indicated “with almost total certainty” the two farms had been infected with a West Coast strain. . .
Record $114,000 Waikato dirty dairying fine – Aaron Leaman:
A Waiuku-based company has been hit with a record $114,000 fine for dirty dairying after deliberately pumping effluent into a stream.
Fenwick Farms pleaded guilty to seven charges of unlawfully discharging dairy effluent into water and onto land between August and September last year.
The $114,000 fine, imposed by Judge Melanie Harland in the Auckland District Court, is the largest fine dished out in the Waikato region for dairy pollution. . .
Honey trademark bid declined – Laura Walters:
An attempt to trademark six labels relating to the antibacterial properties of honey has been rejected by the Intellectual Property Office of New Zealand (IPONZ) on the basis some could have potentially misled consumers.
Henry Soo Lee’s application to register six trademarks was also opposed by the Unique Manuka Factor (UMF) Honey Association.
Lee was ordered by the office to pay $6890 in costs to UMF after all six label applications were turned down. . .
An analysis undertaken by the Crown Research Institute SCION to compare investment returns from wood processing based in Kawerau with those from other parts of New Zealand show Kawerau offers significant benefits in comparison to other wood processing centres.
These benefits are gained by locational, logistics and resource synergies and are measured by improved financial performance of businesses, better regional/national GDP impacts, employment resourcing opportunities and more effective use of co-located resources such as geothermal energy. . .
Fonterra is shipping some North Island milk across Cook Strait for processing in Canterbury, as northern dairy farms hit their peak production.
Fonterra operations and logistics director Robert Spurway says the co-operative sends milk in both directions from time to time.
He says the North Island always hits it peak milk flow earlier than the south, and the surge in production from the excellent spring means processing plants in the north are already running at full capacity. . .
The Commerce Commission has today released a draft report on its statutory review of Fonterra’s Milk Price Manual (Manual) for the 2013/14 dairy season. The Manual sets out the methodology for calculating the farm gate (base) milk price, which is the price paid by Fonterra to dairy farmers for raw milk they supply to Fonterra.
This is the first of two statutory reviews that the Commission is required to undertake each dairy season under the Dairy Industry Restructuring Act 2001 (DIRA). . .
Deer farmers head to hills but profit up – Tony Benny:
While deer farming has been pushed off most of Canterbury Plain and into the hills by dairy farming, it is now the most profitable form of dry stock farming, says Deer Industry New Zealand chairman Andy Macfarlane.
“There was one farm I worked at, this is the 2012-13 results, last week the deer returned $125 per stock unit, the sheep $100 and the cattle returned $75,” Macfarlane said.
“Generally they are well ahead but I think it would be fair to say, like all dry stock classes at the moment, farmers are looking for a confidence booster because clearly the milk price has responded to the world demand for protein quicker than the meat price.” . .
The anatomy of an earthworm is hardly exciting stuff.
But, Dr Tim Jenkins, a director at the Centre for Sustainable Agricultural Technologies, has a way of making the bodily functions of an earthworm sound kind of interesting.
He told about 80 farmers at a biological farming seminar in Gore recently that earthworms were a key driver of soil fertility.
A good number was 2000 worms per square metre or about 40 worms per spade, but he often found worm populations around 600 to 1000 per square metre because of poor quality soils. . .