Rural round-up

22/12/2014

Two exciting years in a row – Allan Barber:

2014 and 2015 promise to be two of the most exciting years the red meat industry has seen for a long time and for a change the news is not all bad. There are some clouds around, but also silver linings like better beef and lamb prices, improved profitability and the possibility of positive developments in the industry’s structure.

At long last, after a slow start, there are plenty of signs the industry as a whole has recognised the need for change to address the main challenges of inadequate prices, declining sheep and beef numbers and excess capacity which have inexorably brought about land use conversions to more profitable activities. . .

  –  Allan Barber:

The Rabobank Rural Confidence Survey conducted in November found confidence among sheep and beef farmers had risen from just under 50% to 75% since the previous survey the previous quarter. However the overall confidence level remained low because of pessimism among dairy farmers, although this was slightly better than the two year low in the previous survey.

Sheep and beef farmer confidence is now on a par with dairy farmers’ confidence about their outlook and consistent with the situation two years ago. Major reasons for the turnaround are not difficult to fathom, but apart from the contrasting price trend for the respective products, half the farmers surveyed were optimistic about the outlook for global red meat demand.

The relative investment intentions of the two sectors also bore out the levels of optimism with 41% of sheep and beef farmers intending to invest more in their farms compared with just 18% of dairy farmers. . .

Fiordland rangers prepare for stoat plague – Dave Goosselink :

Rangers in Fiordland National Park are preparing for a major stoat plague, which will threaten one of our most endangered birds.

There are only around 260 takahe left, and the Department of Conservation (DOC) is doing its best to prevent any of them from becoming a Christmas dinner.

A remote part of the Murchison Mountains is home to the last wild population of takahe. The critically endangered native birds face a fresh wave of predators this summer due to bumper seed production in beech forests. . .

Tradition ties agents to job – Alan Williams:

There has been a raft of changes in the livestock agency industry in the more than 50 years Fred Fowler and John Honeybone have been working in Canterbury saleyards but one feature stays the same.

They’re both out there in the sprawling Canterbury Park facility wearing a tie.

“That’s the dress code,” Honeybone says.

“It’s good for discipline, specially for the young fellas.”

Fowler agrees. 

“If you’re standing in front of the public then you wear a tie.” . . .

The people behind the scene – Sally Millar:

As the year draws to a close, I would like to reflect on the year from a regional policy perspective. As Federated Farmers Policy Advisor my role is to advocate on behalf of our members to ensure they are able to farm without resource management policies and plans unduly impacting on their farm businesses.

With an ever changing regulatory climate, compliance can make farming tricky at times. We consider that most farming activities should be permitted, with appropriate standards that are essentially good farming practice and should be able to be complied with, with minimum fuss.  There are however areas where farmers will need a resource consent such as for building a bridge, discharging effluent, or getting a water consent for dairy shed wash-down.  This can be a confusing and complicated process.

Where resource consent is required, Federated Farmers Policy works to ensure the controls are appropriate, fair and achievable, without undue cost to the farmer.   This means if we do our job well much of what we achieve will go largely unnoticed. So I don’t necessarily see it as a negative if members are unsure of what I really do.  . .

Farmers face risk of dam-dry summer:

Low reserves of water in Canterbury have farmers and irrigation companies concerned ahead of what is threatening to be a dry summer.

The  Opuha Dam in south Canterbury is half empty – when, by now, it is usually more than 90 percent full and ready to keep pastures green through the summer.

Fish and Game said there had been an over-allocation of available water, which affected rivers and their ecosystems and needed to be addressed.

While the dam supplied water for irrigation, its main purpose was to stop the Opuha River from running dry. A dry spring and a lack of snow melt meant the dam had just over half the water it should have at this time of year. . .

Fonterra Welcomes New Managing Director International Farming:

Fonterra Co-operative Group Limited is pleased to welcome new Managing Director International Farming Alan van der Nagel to the business.

Mr van der Nagel reports directly to Chief Executive Theo Spierings, and replaces Henk Bles who has served as Interim Managing Director since April. Mr Bles is staying on in an advisory role for up to six months, ensuring a smooth leadership transition.

Chief Executive Theo Spierings said Mr van der Nagel had a considerable level of executive experience in internationally integrated dairy companies in emerging markets, and an impressive track record of driving operational excellence, working with multi-cultural teams, and managing large-scale international joint ventures. . .

 

 


Rural round-up

09/04/2014

North Island drought ‘worse than last year’:

Drought conditions are “worse than last year”, according to some North Island farmers.

Farmers across the North Island are desperate for rain after months of dry, windy weather, despite the Government saying the problem isn’t widespread enough for a drought to be declared, says forecaster WeatherWatch.

Some have had very little rain since the end of last year.

King Country farmer Dick Lancaster says conditions near Taumarunui are worse than last year’s drought.

“Natural stock water has dried up and northern-facing hills are becoming dusty and lifeless.” . . .

Blue Sky Meats strengthens Chinese ties after exporter pays premium for 11% of company  – Suze Metherell:

(BusinessDesk) – Blue Sky Meats has strengthened ties with China, its largest market by volume and value, after two Auckland-based businessmen paid a premium for 11 percent of the unprofitable meat processor.

Cook Huang and Qiang Zheng acquired the Blue Sky holding from Danish casings company DAT-Schaub Group for $2.33 million, or $1.80 a share in an off market share transfer, according to a Blue Sky statement to the Unlisted platform. Their investment vehicle, Blue Star Corp, is now the third-largest shareholder of Blue Sky. Its shares last traded at $1.10.

Huang exports New Zealand red meat, spring water, juice and chocolate to China through a separate company he set up in September, Everlast International, and with his business partner Zheng, he had been looking for a suitable investment.

Blue Sky had a good management team and produced quality meat and “we want to share” in its growth, he said. He expects it to make “good profits” in 2014. Huang also operates an immigration consultancy in Auckland called Everlast Consultancy. . .

Consent for new dryer welcomed:

Westland Milk Products welcomes the approval of its land-use consent application to the Westland District Council for a new dairy nutritionals dryer on its Hokitika site.

Subject to there being no appeals over the next 15 working days, Westland expects work on the $102 million project to commence almost immediately.

General Manager Operations Bernard May says Westland is pleased that the conditions imposed by the commissioner who heard the application are within the scope expected by Westland and, indeed, several are conditions the company itself suggested as part of its efforts to work with potential objectors to address their concerns. . .

Fonterra appoints interim MD International Farming Ventures:

Fonterra Co-operative Group Limited announced today the interim appointment of Henk Bles to the newly-created role of Managing Director International Farming Ventures.

Mr Bles has held leadership roles in the international dairy farming industry for more than 30 years, in dairy cattle, genetics and dairy development.

Henk is also a proven entrepreneur, who has established his own businesses: Bles Dairies Livestock BV; Bles Dairies Genetics / Eurostar Genes; and dairy development company The Friesian.  He also holds an advisory position with Semex Global and is a board member for the Dutch Cattle Association. . .

Farm company fined over tractor death:

Waikato company, Sundale Farms Limited, has been fined $25,400 over the death of a worker killed by a runaway remote controlled tractor.

Gursharan Singh was on his second day on the job harvesting broccoli in March last year when he was pulled under the wheels of a tractor at Sundale Farm’s Pukekawa farm.

Mr Singh was attempting to reach the tractor’s controls after it had accelerated unexpectedly from its normal speed of 0.3 kilometres an hour to 6.7 kilometres an hour. He was caught by the left hand rear wheel of the tractor and pulled to the ground and run over.

The tractor, which was towing a trailer for the loading of broccoli, was operated via a remote control system so that a driver was not required to sit at the controls. . .

NZ dairy awards finalists confirmed:

The search for the best in New Zealand’s dairy industry has been narrowed down to 33 finalists across three categories.

National awards convener Chris Keeping said many finalists were relatively new to the industry, having changed careers, and were tapping into the resources and knowledge available to boost their farm businesses and make rapid progress in the industry.

“Entering the dairy industry awards is one way they have identified they can improve their knowledge and skills, meet rural professionals and other like-minded farmers, lift their confidence, have some fun and enhance their reputation,” she said.

Award categories are sharemilker-equity farmer of the year, farm manager and dairy trainee.     . .

Generosity impresses dairy industry trainee:

The willingness of farmers to share their knowledge is one of the reasons a young Taranaki award-winner loves the dairy industry.

Ben Frost, who won the 2014 Taranaki Dairy Trainee of the Year title, works on the 130ha Upper Glenn Rd farm of James Murphy, near Kapuni.

Murphy, who won the 2007 Taranaki Sharemilker of the Year title with sister and brother-in-law Catherine and Chris Cook, said he was proud of Frost’s achievements and believed the 21-year-old’s attitude and willingness to learn gave him a big future in the dairy industry.

Frost, who loves farming and being in the outdoors, is progressing to a farm manager’s position in June on Murphy’s 450-cow split calving farm where he is currently second in charge and in the midst of calving 200 cows. . .

Ambitious new PGP programme for avocado industry:

Primary Industries Minister Nathan Guy is welcoming an ambitious new Primary Growth Partnership (PGP) programme for the avocado industry, which aims to triple productivity and quadruple returns by 2023.

‘Go Global’ is an $8.56 million programme, with $4.28 million coming from the Government via PGP funding. It will be a five year partnership between the Avocado Industry Council and the Ministry for Primary Industries (MPI).

“This is the first PGP programme involving the horticultural industry and will help the industry work together to capitalise on the growing demand here and overseas.

“Australia is currently the biggest market for New Zealand avocado, but this project will help expansion into Asian countries where there is major potential. . .

New Zealand Avocados set to “Go Global” with New Government Partnership:

The Avocado Industry Council announced today it will partner with the Ministry for Primary Industries in a new Primary Growth Partnership (PGP) programme called Go Global— a five year programme to increase the productivity and capability within the avocado industry to deliver significant additional returns for New Zealand.

Jen Scoular, Chief Executive Officer of Avocado Industry Council, says it is a landmark development for the avocado industry that will increase sales to more than a quarter of a billion dollars by 2023.

“This PGP programme will create significant value across the industry, helping position New Zealand’s avocado industry to capitalise on the growing demand domestically and in Asia, for premium, safe, and healthy produce. Part of this will involve developing a New Zealand avocado story to highlight the health and versatility of our avocados,” says Scoular. . .

 


<span>%d</span> bloggers like this: