Rural round-up

15/02/2021

A tradition of love for the land – Sally Rae:

Maniototo farming families have headed for the hills each summer, moving their sheep into the mountains for summer grazing, in what is believed to now be a unique pilgrimage in New Zealand. This weekend, the Soldiers Syndicate is celebrating its centennial, as business and rural editor Sally Rae reports.

In the first year Phil Smith mustered on the Soldiers Syndicate, the mustering team got snowed in at Blue Duck hut in the remote Otago back country.

It was so cold the men’s hobnail boots froze to the floor and icicles hung around the old tin hut.

“I just thought to myself, what the hell are we doing?” the then 21-year-old recalled. . .

Call from uncle started decades of adventure – Sally Rae:

Tim Crutchley has a humorous explanation for why he keeps turning up for the Soldiers Syndicate musters.

“It’s a bit like working … on the wharf. If you don’t turn up, they all start talking about you. I’m a bit worried they’ll start running me down,” Mr Crutchley (63), who lives in Waikouaiti, quipped.

He would have notched up 40 musters last year — if Covid-19 had not interfered — and he reckoned he would probably keep returning as long as he was physically able to.

Despite being somewhat of a gypsy himself, and moving around, it was one place he kept going back to, and he was looking forward to the centennial celebrations and catching up with people he had not seen for a long time. . .

Kiwifruit growers’ PSA case: Government agrees to pay sector $40 million :

The government has agreed to pay $40 million to kiwifruit sector plaintiffs over the arrival of the vine killing disease PSA.

The disease arrived in New Zealand in 2010 and brought losses to the kiwifruit industry of an estimated $900 million.

Strathboss Kiwifruit Limited, representing a group of growers, and Seeka Limited, a post-harvest operator, and others, have agreed to accept a Crown offer of $40m, which includes a $15m contribution from the Crown’s insurers. The plaintiffs had brought a claim for $450m plus interest.

Legal challenges have been running since 2014, when the claimants filed against the Crown for what they alleged was actionable negligence in allowing PSA into the country. . . 

Banking on hemp becoming mainstream – Country Life:

A Canterbury hemp grower is swinging open his farm gates to showcase the crop.

Mainland Hemp’s Jamie Engelbrecht says people are learning of the plant’s potential but still have lots of questions so they are welcome to attend two upcoming field-day events.

Jamie was born and bred on a sheep and beef property in Waimate then studied farm management at Lincoln University.

The former rural bank manager has recently left his job at ASB to focus on the hemp growing and processing business he started with some Lincoln mates a couple years ago. . . 

Heat stress a priority during busy year for animal welfare work :

A significant amount of work is under way this year to update animal welfare codes and provide updated advice to farmers for issues such as heat stress, says the Ministry for Primary Industries.

MPI veterinarian and director for animal health and welfare Dr Chris Rodwell said early next month MPI, in collaboration with industry partners through the Farm to Processor Animal Welfare Forum, will review its work programme after recently completed shade and shelter research.

Dr Rodwell says that while mitigating heat stress in livestock is complex, MPI is confident that this pan-sector discussion will ensure a joined-up approach is taken.

“The industry has already been proactive on this issue and we are looking forward to keeping that momentum going in order to deliver the best welfare outcomes for outdoor livestock.” . . 

Buoyant year for primary sector with caveats:

New Zealand growers and farmers have kicked off the year with plenty of upbeat news, with strong commodity prices, relatively robust supply lines and continuing strong consumer demand for quality food putting farmers in a positive frame of mind as the new year starts.

The latest Federated Farmers farm confidence survey highlights just how positive farmers are, with a 34 point leap in confidence from last July, when farmers’ confidence was at its lowest in the survey’s 12 year history.

Bayleys national director rural Nick Hawken says the strong prices being received across the primary sector for red meat, milk, horticultural produce and wine is good not only for farmers’ returns, budgets, and frame of mind, but is also positive for the underlying productive value of their rural land investment. . . 

 


Rural round-up

23/09/2020

Smart shift on border exceptions but shearers still missing:

The government’s decision today to slightly loosen border entry restrictions to allow in certain specialised staff crucial to the agriculture and fishing industries is excellent news, Federated Farmers says.

“Feds has been strongly advocating for exceptions for skilled operators of sophisticated agricultural machinery key to harvesting and other seasonal tasks for several months.  The pandemic response disrupted long-established workforce arrangements,” Federated Farmers employment spokesperson Chris Lewis says.

“We’re very pleased that Immigration Minister Kris Faafoi has now recognised it’s impractical to try and train enough New Zealanders in time to meet the immediate need, though that is the sector’s longer-term goal.” . . 

Establishment key to successful hemp crop – Gerald Piddock:

Blair Drysdale is into his third season of growing hemp on his Southland farm and is still fine-tuning how it fits into his crop rotations.

He grows 10ha of hemp on his 320-hectare farm, harvesting the seeds which are then pressed into oil and sold online.

“It’s a fully integrated system which was the plan from the outset. We spent 15 years looking to do something from paddock to consumer and it was about finding the right plant that fitted in with our infrastructure,” he said.

It also had to be healthy and beneficial to people and hemp ticked those boxes. . .

A cheering result for Fonterra but there are challenges ahead – Point of Order:

Fonterra CEO Miles Hurrell says 2019/20 was a good year for the co-op, with profit up, debt down and a strong milk price.  The  result,  a profit   of  $659m, may have  brought a  cheer   from the  co-op’s  farmer-suppliers and  Hurrell  deserves  a cheer, too, for   succeeding  in  turning around  the  fortunes of the  co-op,  after two  years  of  losses.

“We increased our profit after tax by more than $1bn, reduced our debt by more than $1 billion and this has put us in a position to start paying dividends again,” he says.

“I’m proud of how farmers and employees have come together to deliver these strong results in a challenging environment. They have had to juggle the extra demands and stress of COVID-19 and have gone above and beyond. I would like to thank them for their hard work and support.”

Fonterra  settled  on a  milk price for the  season  just  past  of  of  $7.14kg/MS—-one of the  highest on record—and  is  maintaining the current forecast  for the  current  season  within  the  range of  $5.90-$6.90. . .

Many farmers still stuck on connectivity slow lane Feds survey finds:

The vast majority of urban New Zealanders can get on the information superhighway at speed but the latest connectivity survey by Federated Farmers shows too many rural families and businesses are still stuck in second gear on a potholed back-road.

“We had nearly 900 responses from our members from every farm type and geographical spread but a bitter irony was that several more couldn’t complete the on-line questions because they didn’t have internet access or connectivity was too patchy or slow,” Federated Farmers President and telecommunications spokesperson Andrew Hoggard said.

Around 68% of respondents have download speeds of 20Mbps or less, and nearly 24% are enduring download speeds of just 0-5Mbps. . . 

Agri survey finds issues with rural connectivity:

A survey of rural landowners conducted by Whanganui & Partners has found issues with connectivity are impacting the sector.

The survey was undertaken in partnership with the Rural Community Board and was sent to landowners with 10ha or more. This week, Colleen Sheldon from Whanganui & Partners is reporting to the Rural Community Board on the survey’s findings around internet and mobile coverage.

Sheldon says the survey provides strong evidence to back up what farmers have told her, which is that poor rural connectivity is a challenge to their businesses. The survey found that while the majority of landowners have some form of internet access, rural landowners face obstacles conducting the same online tasks as urban residents. . .

NZ wool’s cost $10m market position – Annette Scott:

The beleaguered state of strong wool is not holding back all in the industry.

With several fleece to floor initiatives on the go, NZ Yarn, alongside Carrfields Primary Wool (CP Wool), has contracted $10 million of wool from New Zealand growers in the past three years with new hemp and wool hybrid products set to realise new opportunities.

CP Wool, representing 3500 sheep farmers around NZ, is the exclusive supplier of wool to NZ Yarn that spins yarn for use in the soft flooring industry globally. 

Group chief executive of NZ Yarn and CP Wool Colin McKenzie says NZ Yarn contracts are for the direct supply of good-coloured shears and have generally been at a significant premium over the spot market, especially lots with little or no vegetable matter contamination. . . 

Higher stocking density and increased output boosts Shetland farm:

A higher stocking density and increased output has improved a Shetland farmer’s profits and boosted livestock performance.

Farming in the Shetlands brings many challenges including a shorter grazing season, strong west and south-west winds and salt spray from the sea damaging soils

But 2019 Scotch Beef Farmer of the Year finalist Jamie Leslie has maximised livestock performance and improved profit by focusing on four key objectives – cow and calf weaning ratio, kilograms of output produced per hectare, cow fertility and wintering costs. . .


Rural round-up

02/08/2020

Country’s backbone performs:

New Zealand’s primary sector has added steel to the country’s economy in the wake of the Covid-19 pandemic, according to a recently released report.

Economic and research firm NZIER latest Insight report – released last week – says the livestock, forestry and horticulture sector have performed well over the lockdown period and as the Covid-19 crisis has continued overseas.

“Our land-based industries have proven themselves to be exceptionally resilient, particularly when it comes to trade” says Chris Nixon, NZIER principal economist and lead author of the report.

Farmstrong: fill the fountain not the drain – Trish Rankin:

Juggling farm work and family responsibilities is a challenge many rural women face.

Taranaki sharemilker and 2019 Dairy Woman of the Year winner Trish Rankin and her husband Glen run a 460-cow sharemilking operation near Manaia. 

Life’s plenty busy for the couple, they’re also raising four kids aged 15, 13, 9 and 7.

“I generally work about four days a week on-farm over the season just to give people days off but obviously in calving and higher-intensity times I’m full-time on-farm.  . . 

From cockpit to farm :

When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change – to farming.

His story has been featured as a positive example of COVID career pivots on the six o’clock news, but the father-of-two is no stranger to dairy. He grew up around his grandfather’s and uncles’ dairy farms and while he was flying planes, a career on the land had always been in the back of his mind. So, when the pandemic started to hit the aviation industry, it seemed like the perfect time to change gears.

The dairy industry’s crying out for skilled workers, so Henry hoped by creating a CV and posting it on the Farm Source website, he’d get to give farming a crack.

“I always thought I’d like to have a go one day, so when I was presented with this unique opportunity, it seemed like a good fit.”. . .

Time for sector to find united voice – Allan Barber:

Several organisations with an interest in the future of our agricultural sector have come out with strategies or visions for what needs to be done to find New Zealand’s place in the sun. One such report produced by the Primary Sector Council has been sponsored, one could say hijacked, by the government, and converted by MPI into a set of financial and environmental targets. Another is the result of independent research and consultation. Ideally either the government will engage with the primary sector to agree the best policy settings the industry believes necessary to meet these ambitious targets, rather than insisting on following the plan it commissioned to meet its own priorities.

The coronavirus pandemic and the upcoming Election have to some extent provided a distraction from the pace of environmental change, but nobody should be under any illusion – this will undoubtedly accelerate when a new government is in power which at the moment looks like a Labour/Greens coalition without the NZ First handbrake being needed to govern. There is a small window for the primary sector to argue for its preferred future direction. . . 

Nappies in plan to revive wool – Colin Williscroft:

Using New Zealand strong wool to produce biodegradable disposal nappies for a multi-billion dollar global market is gaining traction as a new avenue for farmers desperate to find new places to sell their product, with multinational companies showing interest in NZ technology.

As part of the recent launch of the strong wool sector’s plan for the future Agriculture Minister Damien O’Connor said Wellington-based company Woolchemy will get $80,000 from the Ministry for Primary Industry’s Sustainable Food and Fibre Futures Fund.

Woolchemy co-founder and chief executive Derelee Potroz-Smith says the money will pay for a commercial trial of technology that enables wool to replace petroleum-derived textiles in consumer hygiene products, adding significant value to the raw material produced by NZ strong wool farmers. . . 

New crops offer opportunities :

Six ‘star’ crops – soy, hemp, chickpeas, oats, buckwheat and quinoa – could represent new opportunities for New Zealand farmers.

According to the Specialty Grains & Pulses Report produced by an Our Land and Water National Science Challenge research programme, Next Generation Systems, locally grown grains and pulses like soy, chickpeas and quinoa are being explored by local researchers and growers. In the report, researchers looked at the opportunities presented by new and different plant crops in the grain and pulses families. From a long list of 22 possible grains and pulses, the research team narrowed their focus down to six ‘star’ crops they think have the most potential for New Zealand farmers. These are soy, hemp, chickpeas, oats, buckwheat and quinoa. 


Rural round-up

15/07/2020

Dairy challenges the world over – Hugh Stringleman:

Labour shortages and tougher environmental requirements are the concerns of dairy farmers worldwide, an NZX Derivatives webinar has highlighted.

Three industry leaders were asked to speak on the challenges and opportunities in their countries and on their farms.

Irish dairy farmer Patrick Fenton, Molanna Farm, County Limerick, said there is a looming labour shortage as farms amalgamate, now freed from the shackles of European Union dairy quotas.

“We do have opportunities to grow and there is more land available but labour and environmental regulations have to be reckoned with,” he said. . . 

Gas targets might move – Gerard Hutching:

The targets for reducing methane have been set but the message from the Government is they could be changed next year. Gerard Hutching reports.

Climate Change Minister James Shaw has conceded the 24-47% range for reducing methane by 2050 is unsatisfactory and has hinted it might change.

Primary sector groups such as the Meat Industry Association have argued the target, which will affect dairy farmers particularly, has been set too high and the reduction required is only 7%. 

Speaking to a webinar on a low-emissions future entitled Staying the Course, Shaw said the target will be looked at next year by the Climate Change Commission chaired by Rod Carr.  . .

Fonterra warning: Open Country, Miraka fear farmers locked in under new law – Andrea Fox:

New Zealand milk market giant Fonterra is about to get a legislative pass to throw its weight around even more, small dairy companies say.

Miraka and Open Country Dairy are concerned that amended dairy industry legislation is being rushed through that, in loosening the reins on Fonterra’s market power, could lead to milk supply drying up for new dairy processors or those wanting to set up in regions currently only served by Fonterra.

Their chief executives fear that a surprise clause introduced in the Dairy Industry Amendment Bill (No. 3) after lobbying by Fonterra will allow it to deny farmers a previous basic legislative right – to buy back into the big co-operative after exiting for whatever reason. . . 

Māori farming businesses flourish: ‘The world has to eat’ – Susan Edmunds:

Māori farming businesses are booming, and Covid-19 is unlikely to have taken off much of the shine.

Stats NZ data shows that profits for Māori authority farming businesses hit $97 million in 2018, almost double the year before. That is the most recent year for which the data is available.

The role of Māori authorities and their subsidiaries is to receive, manage, and/or administer assets held in common ownership by Māori.

More than 200, or around one-sixth, of Māori authorities are in agriculture. . . 

BVD stealing dairy herd profits:

While M. bovis and Covid-19 may be competing for farmers’ attention this winter, another equally infectious disease that has lurked in the background for years poses at least as big a threat to farm profitability and livestock health.

Bovine Viral Diarrhea (BVD) is estimated to be costing the New Zealand dairy industry at least $150 million a year in animal health costs and lost production, yet experts agree with a focused campaign it could potentially be eliminated in a matter of months, not years.

Greg Chambers, Zoetis veterinary operations manager has been working closely with vets and farmers this year to help raise the profile and understanding of BVD. . . 

Trio team up to trial innovative hemp based food products:

Greenfern Industries has partnered with two other New Zealand companies to commercialise an innovative new hemp meat substitute and hemp snack products.

Greenfern Industries, Sustainable Foods, and the Riddet Institute (Massey University) are working together on the initiative that will see them develop the hemp-based food products and ingredients for both the New Zealand and export markets.

While Greenfern’s primary focus is medical cannabis and wellness products, co-director Dan Casey said it made sense to partner with other relevant industry leaders to utilise the products of Greenfern’s hemp crops.

“We have an abundance of high-quality hemp from which we obtain seed, cake and oil so we partnered with the Riddet Institute to work on background research and hemp product development. We’ve spent 12 months working with Riddet Institute on the product and, after several iterations, we’ve produced some very valuable shared IP.” . . 


Rural round-up

06/07/2020

The perils of growing food in the era of Covid-19 – Eric Frykberg:

More evidence has emerged of the perils of growing food in the era of Covid-19.

The main problem is that many essential workers from overseas cannot come in because of travel restrictions, either as backpacking working holiday makers, or Recognised Seasonal Employment (RSE) scheme workers from the Pacific Islands.

This point was made repeatedly by agricultural sectors at a Parliament’s Primary Production Select Committee yesterday.

Representatives of the strawberry industry told the committee that had done all they could to attract New Zealand workers – even growing strawberries on tables so that pickers don’t have to toil all day bent double. . . 

Rural water hijacked – Gerald Piddock:

Farmers are worried Environment Minister David Parker’s decision to fast track Watercare’s consent to take Waikato River water for Aucklanders will come at the expense of their allocations.

There is concern farmers who were ahead of the Auckland Council’s water company in the queue for consent applications could now miss out because of the decision, Waikato Federated Farmers president Jacqui Hahn said.

“It’s not really right. A region should look after its own.” . . 

Farmers donate meat to charity :

A North Otago farmer who is among the first in the country to contribute to a new meat donation service is hoping others will follow.

Meat the Need is a national charity designed to supply meat to City Missions and food banks.

The meat is donated by farmers, processed, packed and delivered to those most in need.

Altavady Farm’s Kate Faulks was one of the first Silver Fern Farms farmers to support the cause, donating a cow and a beef steer.

She is part of a North Otago family business made up of four farms: two dairy farms (Providence farm, Fortitude farm), one dairy support farm (Living Springs Farm) and one dairy support/beef farm (Altavady Farm). . . 

Report shows swell in demand for irrigation – Daniel Birchfield:

A dry autumn helped the North Otago Irrigation Company pump out its third highest recorded volume of water to properties on its scheme since it was opened close to 14 years ago.

About 38million cum of water was delivered to 163 farmer shareholders, irrigating 26,000 hectares of land in the 11 months to May 31, the company’s report to the Waitaki District Council, presented on Tuesday, showed.

There was strong demand for irrigation over the peak summer period, after a typically slow start in October and November, which the report said was more than offset by demand in December and January.

The dry autumn which followed boosted demand further.  . . 

Hemp success at Darfield farm:

As one of the world’s most controversial (and misunderstood) plants, hemp is good for a whole lot of things: shoes, clothing, paper, you name it. And now it’s proven to be a perfect crop for the Co-op.

It was grown at Fonterra’s Darfield farm as a first-of-its-kind trial to see how hemp grows under dairy wastewater irrigation. They’ve found it’s a profitable, resilient and nutrient-gobbling alternative to the usual pasture grown at the 850ha Darfield farm, located just out of Christchurch.

While Hemp looks like cannabis, it does not contain high levels of THC, the psychoactive substance found in marijuana.

Fonterra’s Regional Farm Operations Manager, Steve Veix says the dry, hot Canterbury summers make it challenging to find the ideal crop to grow on-farm, which traditionally grows pasture. . . 

2020 Tonnellerie De Mercurey NZ Young Winemaker of the Year competition to go ahead:

Entries are now open for the 2020 Tonnellerie de Mercurey NZ Young Winemaker of the Year Competition. Plans are well underway for the regional competitions to take place throughout September and the national final in November.

The competition is open to all those under the age of thirty involved in wine production. This includes cellarhands, cellar managers, laboratory technicians, assistant winemakers and winemakers.

The competition helps stretch the ambitious contestants as well as help them widen their network and start making a name for themselves. . .


Rural round-up

26/02/2020

Wharves in China can’t take more logs from New Zealand:

Lack of space in Chinese ports is bringing a virtual halt to New Zealand log exports to China.

The Forest Owners Association says precautions in China against coronavirus have resulted in almost no offtake of logs in China for processing and exporters understand that the remaining log yard space at most ports near processing centres is quickly disappearing.

The Association President, Peter Weir says exporters had hoped that business would return to normal after the extended Lunar New Year holiday finished in China two weeks ago. . . 

Northland drought: iwi to divert farm water to Support town supply :

Northland iwi Te Rarawa and Ngāi Takoto are on stand-by to supply water to drought-stricken towns, including Kaikohe and Kaitaia.

The water will be sourced from an aquifer which runs through the iwi-owned farm, Sweetwater.

Once a 4km pipe is installed, up to 2700 cubic metres of water will be pumped from the aquifer a day . .

Chickens come to (mobile) home to roost – Sally Rae:

It is the ultimate in mobile homes.

Thousands of hens are living the life of Riley on Tony and Michelle Pringle’s South Otago farm; pecking their way around the 445ha property near Clydevale from their transportable hen houses.

When it comes to their farming operation, the couple, who milk 450 cows and farm 6500 laying hens, think outside the square — and a lot.

They have a focus on regenerative agriculture and soil health to produce nutrient-dense food. Hens were part of that as they added “another system within a system” — introducing poultry to their farming operation, while not affecting their stock numbers.

The Pringle family, who feature on the first episode of the new series of Country Calendar on March 1, started with 50 hens and quickly discovered people liked their eggs. . . 

Hemp farm opens gates to the curious to promote ‘wonder crop’ – Katie Todd:

Growers of industrial hemp say red tape is stopping industries from making the most of what many regard as a potential wonder crop.

Although it lacks the mind-altering power of its close cousin marijuana, hemp can only be grown and sold subject to Ministry of Health restrictions.

Brad Lake, co-founder of Christchurch hemp food company The Brothers Green, helped organise a hemp farm open day in Culverden yesterday, to showcase the farmers and business utilising the crop and help de-mystify how it’s grown and used. . .

Backing the trillion tree campaign to combat climate crisis – Tom Crowther:

Politicians and influencers are signing up to the campaign, but to get things right we must keep in mind the science behind it, says Tom Crowther:

The recent explosion of interest in tree restoration has transformed the climate change conversation. Although the trillion tree campaign – 1T.org – is now in the realm of politicians and influencers (Greta Thunberg: Davos leaders ignored climate activists’ demands, 24 January), it emerged from scientific literature. But what exactly did the science show?

We estimated that there is up to 0.9bn hectares of degraded land that might support a trillion trees outside of existing forest, urban or agricultural land. Although the exact carbon storage potential is debated, scientists agree that ecosystem restoration is a powerful tool for carbon drawdown.

But with anything this powerful, the risks of getting it wrong can be huge. To avoid these risks, any organisation pledging to the trillion tree campaign should uphold these basic principles. . .

Industrial property investors set to plough funds into agricultural engineering site up for sale:

The land and buildings housing a long-standing farm equipment and machinery engineering plant in the heart of the North Island’s premier dairying region has been placed on the market for sale.

The premises at 5855 State Highway 2 in Netherton features a 620 square metre industrial building complex sitting on a 1.89-hectare block of land zoned rural 1A under the Hauraki District Council plan.

The property has been the headquarters of Quinn Engineering since the 1960s – with the company producing hay-bailing machinery, crate-lifting forklift extensions, and tractor extensions for crop and soil management. Its products are sold throughout New Zealand as well as Australia and the South Pacific. . . 


Rural round-up

08/01/2020

When aspirations trip up the export/import balance – Simon Davies:

As a country if we don’t want to lose half our shirt we need to ensure we are earning at least what we are spending, writes Otago Federated Farmers President Simon Davies.

I’ve heard several people of late, including a current labour MP, question the need for our farmers to produce more food than New Zealand needs for its own consumption.

It got me thinking …

When I was at high school, which was more than a couple of decades ago, one of my elective courses was economics. . . 

Declining dairy farm values are likely to continue – Keith Woodford:

Dairy farm values have been declining now for well over a year and there is no sign they will stabilise. The key issue is a lack of buyers with the necessary finance. The implications are starting to get serious.

There are multiple reasons why there is a lack of buyers. The biggest one is a change in bank lending policies. Those policies are set in Melbourne and Sydney where the big banks are headquartered. 

None of the Big Four banks are interested in new dairy lending unless the investor has high equity.  The related policy is that all banks now want repayments of principal whereas interest-only loans were the norm for many years. At least two of the Big Four banks are actively trying to reduce their exposure to New Zealand dairying. . .

Taranaki in 2050: Technology and diverse land use twin futures of farming – Deena Coster:

When Hamish and Kate Dunlop first floated the idea of using their land to grow quinoa, they raised more than a few eyebrows within the farming fraternity.

The Taranaki couple, who have four children, wanted to diversify the way they were using their 400 hectare Ararata Rd farm, and initially looked at growing hemp.

However, after some more research, they decided to go with the South American edible seed instead. . . 

From Taranaki hives to US shelves: Journey of Bees and Trees mānuka honey – Alyssa Smith:

When someone from the US puts honey on their toast in the morning, there is a good chance that honey has come from Taranaki.

To get it from Taranaki to the US, American businessman Mike Everly commutes between his home town of Atlanta, Georgia to Taranaki three to four times a year.

It’s a route he knows well. He has been doing it for 10 years now, and he says he doesn’t plan to stop.

Mike is the founder of Bees and Trees honey, a company which sells authentic Taranaki honey in the United States. . .

Is NZ on the cusp of a hemp revolution? – Amy Ridout:

In the 20 years since Pam Coleman has been on her 80-hectare rural property near Ngatimoti, north-west of Nelson, she has let the land take over.

The golden hay meadows buzz with life, and kanuka and manuka have overtaken the gorse. The couple raise rare-breed sheep, grow olives and make cheese. 

When the law changed a year ago to add hemp seeds to the list of allowable food products in New Zealand, Coleman began reading up.

“I thought, that’s it, that’s the way to go,” she said. . . 

Marijuana licensing rules to create route – Brent Melville:

It will cost about $12,500 a year to possess, manufacture and supply medicinal cannabis products.

New licensing rules for the legal manufacture and distribution of medicinal cannabis will create a route to market for dozens of companies that have, to date, been limited to research.

Announcing the new quality and licensing regime last week, Minister of Health David Clark said the regulations would help ease the pain of thousands of people. . . 

Red meat plays vital role in diets, claims expert in fightback against veganism – James Tapper:

Advocates of red meat will begin a fightback against the growth of veganism this week at the UK’s biggest farming conference, with claims that eating lamb and beef is vital because some plants and fish are being drained of their nutrition.

In a speech at the Oxford Farming Conference, Alice Stanton will tell ministers, farmers and environmentalists that key nutrients in some fruits, vegetables and grains have dropped by up to 50% over 50 years.

Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said nutrition levels had dropped because farmers were trying to meet a demand for cheap food. “For plant-based foods, there’s been drops in vitamins and key electrolytes by up to 50% over the past 50 years because of the genetic selection for large volume and uniformity of shape and appearance, so the things look good on the shelves. There hasn’t been selection for nutrient content,” she told the Observer. . . 


Rural round-up

17/11/2019

Under the sacred mountain

East Cape farmers Rob and Mary Andrews appreciate the opportunities they have been given by people who they have worked for in the past and they enjoy returning the favour to others, as Colin Williscroft discovered.

As the first place in the world to see the sun as it rises every day Mount Hikurangi is on a few bucket lists.

But few people venture to Pakihiroa Farms, about 20km inland from Ruatoria, where Rob and Mary Andrews live and work and which includes the mountain in its boundaries.

The farm is in an isolated spot in a part of the country that does not attract a lot of passing traffic, given it’s not on the way for most New Zealanders.  . . 

Busy gets busier – Cheyenne Nicholson:

An artificial insemination run is just one of many things a West Coast farmer has up her sleeve to generate extra income for the farm. Cheyenne Nicholson reports. 

RUNNING an Airbnb, milking 140 cows and raising two small children keep Hokitika 50:50 sharemilkers Thomas and Hannah Oats busy.

And if that isn’t enough, Hannah, in a bid expand her skills, to benefit their own business and generate some extra income has trained and qualified to become an artificial insemination technician. . . 

Cherry on top for station’s returns :

Twelve hectares of cherry trees planted in September at Mt Pisa Station, Central Otago complete the first stage of a $15.5 million cherry project by the horticultural investment firm Hortinvest.

Mt Pisa Station’s landowners, the MacMillan family, are among the investors who underwrote the planting. The sheep and beef business has set aside 80ha of prime pastoral land for the venture as it diversifies into horticulture.

The orchard will produce cherries for export from the summer of 2021-2022. . . 

Hort export figures challenged – Pam Tipa:

Horticulture’s export revenue growth is likely to be about 10% in the current financial year – not the 3.8% forecast by the Ministry for Primary Industries.

Horticulture NZ (HortNZ) chief executive Mike Chapman says he doesn’t know where MPI got its figure in the Situation and Outlook report for Primary Industries.

Growth for horticulture was 13.7% in the year ended June 2019 in the September updated report. But it is forecast to be down to 3.8% in the current year.

HortNZ has asked how MPI arrived at that forecast because the report doesn’t say. . . 

Growth, exports recognised – Luisa Girao:

An Invercargill Blue River Dairy manager believes the company is changing the face of the New Zealand dairy industry and recent recognition adds support to such a view.

Earlier this week, the Southland-based company received awards for fastest-growing manufacturing business and fastest-growing exporter at the Deloitte Fast 50 Awards, held in Auckland, which ranks the country’s fastest-growing businesses.

The company was also announced as the fifth-fastest-growing business overall. . . 

People keep stealing hemp from US farms, thinking it’s weed – Jason Nark:

People see the serrated leaves and the fuzzy buds from afar, but it’s the familiar smell wafting over the field that seals the deal.

They pack a not-so-brilliant idea into their heads and scramble to yank the hardy plants right from the soil. Back home, they light up and sit sober in the smoke, writing off their heist as a bunch of dank weed.

Hemp resembles marijuana, its much more psychoactive cousin, in just about every way except one: It probably won’t get you high. People in the US state of Pennsylvania caught stealing hemp still haven’t figured that out. . . 


Rural round-up

28/03/2019

Capital Gains Tax: What it means for farmers – Andrea Fox:

Status quo:

Farms are currently not subject to a capital gains tax (CGT) when they sell. However if someone buys a property that is not their home they are taxed on its sale if they keep it less than five years.

Farmers pay GST on all purchases and company tax of 28 per cent. If they use a trust structure, any profit is subject to 33 per cent tax.

What’s proposed:

The Tax Working Group (TWG) has recommended land be subject to a CGT.

The farm’s family home would be exempt but any home site area over 4500sqm would be subject to a CGT. Increases in livestock herd value would be subject to tax.

Environmental taxes on water uptake and discharge, and pollution. . . 

Developing climate change resilient crops ‘a race against time’:

Scientists trying to develop crops more resilient to climate change say they’re increasingly in a race against time.

Breeding plants with more resilient genes – such as, a greater tolerance of saltwater, resilience to drought, or greater yields – has been long touted as a saviour as climate change intensified.

Olivier Panaud, from the University of Perpignan, works mostly with rice crops, but has also been experimenting with crops in tropical areas like the Pacific. . . 

Cottage cheese is the new Greek yoghurt –  Robin Tricoles:

Cottage cheese faced a problem: After World War II, batches of the soft, lumpy dairy concoction developed a propensity to take on a rancid odor and a bitter taste. That changed in 1951, when dairy researchers identified the culprits, three bacterial miscreants that produced this “slimy curd defect.” To prevent the condition, researchers advised cheesemakers to keep these bacteria from entering their manufacturing facilities in the first place. Thus ended the scourge. . . * Hat tip: Inquiring Mind

T&G in apple robot first – Carl Collen:

New Zealand agricultural giant T&G Global has carried out what it has described as a ‘world first’, in using a robotic harvester for a commercial apple harvest.

According to the the fresh produce grower, packer, shipper and marketer, the move marks the culmination of four years of working with US-based technology partner Abundant Robotics, which T&G’s parent company BayWa AG invested in two years ago as part of its strategy to expand digitisation across its agribusiness, and reflects the company’s commitment to innovation-led growth.

T&G global chief operating officer Peter Landon-Lane said the company was delighted to have reached a significant milestone in the evolution of the global apple industry, and for T&G’s home operations in New Zealand to be at the forefront. . . 

First mainstream hemp products in Kiwi supermarkets:

The first mainstream food product containing hemp seed is on supermarket shelves today, launched by one of New Zealand’s leading bread manufacturers, Wairarapa-based Breadcraft under its new brand ‘Rebel Bakehouse’.

Hemp seed was regulated for food use in late 2018, and Rebel Bakehouse’s new hemp seed wraps are the first of a new generation of food that consumers can expect to see made using hemp. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap:

Why transitioning a farm from one generation to the next is trickier than ever – Beth Hoffman:

At the end of December 2005, Margie and Dan First were at the movies when Dan began to feel ill, really ill. His head pounded, then he vomited. A friend recommended they call an ambulance immediately. Dan was rushed to the hospital, where they learned that he had suffered a brain aneurysm.

The events of that day, traumatic as they were, were much more life-changing for the family than anyone in the First clan could have predicted. Like many people, Dan, a 60-year-old Michigan dairy farmer, had never really thought about his own demise. And while his 15-year-old son Josh had dreamed of taking over the family’s farm, the rough plan had been for him to go to college first before deciding if running the dairy was in his cards. Now, suddenly, things were different. . . 


Rural round-up

19/12/2018

Genetic expert loves being back on the farm – Sally Rae:

Farming is in Jo Scott’s genes. She is the fifth-generation member of the Scott family to be involved in farming and is combining that with her day job,  specialising in animal genetics.

Ms Scott (27) is technical services manager for the New Zealand arm of global animal health company Zoetis.

Although she works out of  the Dunedin office, she lives in North Otago, where both sides of her family have farmed for many years.

After leaving Waitaki Girls’ High School, Ms Scott headed to Massey University to earn  a science degree, with a double major in agriculture and animal science. . . 

NZ Yarn welcomes Hemp New Zealand as new strategic partner:

NZ Yarn Ltd, a world-leading producer of New Zealand wool yarns for the global soft flooring market, is pleased to announce a major new strategic shareholder and business partner: Hemp New Zealand Ltd.

Under the agreement, Hemp New Zealand has acquired a 15% interest in NZ Yarn, with the objective of installing a hemp fibre processing facility within the NZ Yarn factory in Burnside, Christchurch.

The new partnership will be a catalyst for market-leading innovations in hemp fibre processing, as well as the development of new consumer products made from hemp yarn, wool & hemp yarn blends and non-woven wool and hemp products. . . 

Kiwifruit Industry’s big push for Seasonal Labour:

Labour shortage likely for BOP kiwifruit industry in 2019 – Kiwifruit Industry launches attraction campaign for pickers and packers

New Labour Coordinator role for BOP kiwifruit industry formed with support from the Provincial Growth Fund, the Ministry of Social Development and New Zealand Kiwifruit Growers

In 2018 the Bay of Plenty kiwifruit industry experienced a severe labour shortage at harvest with 1,200 vacancies unable to be filled. The kiwifruit industry considers that another labour shortage for the Bay of Plenty is likely in 2019. To mitigate the potential shortage, New Zealand Kiwifruit Growers Inc. (NZKGI) is employing a labour coordinator and have launched an attraction campaign to increase seasonal labour numbers. . . 

Waikato dairy farmers on board to supply Synlait:

Synlait  is delighted to have signed up its first Waikato dairy farmers who will supply Synlait Pokeno for the 2019/2020 season.

“Our milk procurement team has received a very warm welcome and a positive response from Waikato dairy farmers and rural professionals. We’re thrilled to have signed up our first group of milk suppliers,” says Leon Clement, CEO.

“Synlait’s Lead With Pride™ programme has been well received by farmers who want to be rewarded for the work they do in terms of environment, animal health and welfare, milk quality and social responsibility” he says. . . 

NZ fertiliser spreading scheme gains international recognition:

Spreadmark, New Zealand’s only fertiliser spreading certification scheme, has gained international recognition from the Joint Accreditation System of Australia and New Zealand, JAS-ANZ.

JAS-ANZ recognition means that farmers and growers who use Spreadmark trained and registered fertiliser spreaders can now be absolutely assured that all aspects of the programme are robust and reliable. It provides extra reassurance to regional councils and other organisations who require contractors to be Spreadmark certified. It also adds value to the quality assurance programmes (which specify that fertiliser must be spread by a Spreadmark certified spreader), offered to farmers and growers by food processing companies, in return for higher prices for their products. . . 

Entries Open for the 2019 NZ Champion of Cheese Awards:

The New Zealand Specialist Cheesemakers Association (NZSCA) is calling for entries for the revitalised NZ Champions of Cheese Awards which will be judged in February 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will judge the 16th annual NZ Champions of Cheese Awards at the AUT School of Hospitality and Tourism on Sunday 24 February 2019. Cheesemakers vying for one of the 23 cheese trophies must complete their online entries by Friday 8 February 2019. . . 

A very cherry Christmas for Air New Zealand Cargo:

Air New Zealand is helping Kiwi exporters to serve up Christmas dinner to people around the world this holiday season.

The airline will work with meat processors and exporters from around the country to move more than 700 tonnes of lamb to the United Kingdom in the lead up to Christmas. More than 1000 tonnes of Central Otago cherries will also be sent to Asia and the United States over the summer season – that’s more than 65 million individual cherries! . . 

South Island honey in demand:

The sweet taste of honey has made it a treat for over 8000 years – but now there’s more.

Growing awareness of its health benefits and the appeal of its natural origins has meant South Island honey producers are riding a wave of unprecedented overseas demand.

Taylor Pass Honey, one of the south’s largest producers, has doubled production over the past two years and the remote wilderness areas they source their honey from has been a compelling selling point for overseas markets, marketing manager Jo Bray says. . . 


Rural round-up

08/07/2018

Sheep milk gains to be tested by AgResearch:

AgReseach senior scientist Dr Linda Samuelsson says results of the trial to test the benefits of sheep milk for human consumption should be available next year.

In what is believed to be a world first, AgResearch is about to begin a clinical trial to test the benefits of sheep milk for human digestion.

The trial, which will see AgResearch scientists working alongside those at the Auckland University’s Liggins Institute, with support from Spring Sheep Milk Co in the central North Island and Blue River Dairy in Southland, comes at a time of rapid growth for the dairy sheep industry in New Zealand . . 

Portable footwear cleaning station to help stop farm contamination – Gerald Piddock:

A Waikato couple have created what they believe might be the world’s first portable biosecurity system for footwear.

The Jacson Cube, whose name is derived from its creators – husband and wife team Jacqui Humm​ and Russell Knutson​ – is a portable cleaning station that is small enough to fit in the back of a ute.

“It’s a step up from your bucket and brush particularly for those people travelling from farm to farm,” Humm said.

The system took two years to create, and Humm said it was her husband who came up with the idea. . .

Dairy farmer’s passion for goats:

Dunsandel farmer Michael Woodward may be Federated Farmers North Canterbury dairy chairman but his real passion is the angora goats he inherited from his father John.

John Woodward, of Pukekohe, is a pioneer of the mohair industry: he set up its pool marketing system about 1982, is a board member of Mohair Producers NZ and now manages marketing of the North Island mohair clip.

Michael Woodward, meanwhile, is sharemilking on 300ha at Dunsandel with his wife Susie. . .

Hemp is not marijuana, it is a formidable vegetable, says social entrepreneur:

Social entrepreneur Michael Mayell is speaking out about the beneficial properties of hemp to help inform and inspire Kiwis to embrace new business opportunities around what he calls a ‘formidable vegetable’.

“Hemp is food, fibre and medicine. Hemp is cannabis without any of the psychoactive properties of its cousin marijuana and is fuelling an emerging market which is an exciting opportunity for entrepreneurs and investors,” says Mayell, who started his food journey as founder of Cookie Time in 1983 and went on to found Nutrient Rescue, a social enterprise, in 2016 and the Drinkable Rivers in our Lifetime campaign. . .

Farmers encouraged to plan ahead by looking at green projects :

Farmers have been encouraged to plan ahead and look at green projects as the future of UK farming looks set to change.

Various grants and funding are on offer for farmers to encourage green growth, coupled with future government subsidies post-Brexit leaning towards environmental stewardship.

In recent debates regarding the future of farming subsidies, the government has strongly indicated that any future funding is likely to be based on farming practices that provide ‘public goods’. . . 

 

It’s time to “Join the Ag Revolution’ –

Agriculture is on the cusp of a revolution, with renewed enthusiasm fueling a transformation. 

Precision ag, increased production capabilities, and water-saving innovations are all reflective of an industry brimming with opportunity.

And now one of Australia’s rural heartlands is calling forth an agricultural army – a vibrant, skilled workforce to lead into the new age. 

‘Join the Ag Revolution’ is an initiative of Gwydir Valley Irrigators Association (GVIA), created to showcase and promote rural industries, and the passionate people behind them. . .


Rural round-up

22/07/2013

‘Real people’ contact informs policy – Sally Rae:

Representing the farming community has been a ”privilege” for Matt Harcombe.

Mr Harcombe is leaving Federated Farmers, after 12 years working for the rural lobby organisation, to join the Ministry for Primary Industries in a Dunedin-based policy role.

The main highlights of his time with Federated Farmers had been the relationships established with farmers and working closely with the organisation’s provincial presidents and national board, he said. . .

Rise of the machines – robotics meet farming – Dr William Rolleston:

In the very near future ‘drones’ could well take the place of workers in forestry and a host of different industries.  It may be a case of not wishing too hard for what the CTU wants because an obvious solution to “carnage,” as CTU President Helen Kelly graphically described forestry, is to completely remove the person from the risk equation.  No person, no accident.

The CTU has demanded to know how forestry will stop the “carnage” and we know agriculture is also in the CTU’s crosshairs.  In 2010, the Forest Owners Association was one of the first to enter into a Primary Growth Partnership with the Government.  This has flown under the CTU and media radar but the PGP’s vision is “no worker on the slope, no hand on the chainsaw”.

The outcome will likely be drone logging machines reflecting an increasing use of robotics on-farm and in our farm system. . . 

Fleeces ‘absolutely fabulous actually’ – Sally Rae:

Ask Marnie Kelly what she likes about Matakanui Station’s fine-wool fleeces and the answer is simple – ”they’re absolutely fabulous, actually”.

Mrs Kelly is the general manager of Central Otago-based Touch Yarns, which produces mostly hand-dyed wool yarns which are exported to Europe and the United States, as well as sold in shops throughout New Zealand and Australia, online and through a retail shop in Clyde. . .

MIE seeking farmer registrations – Sally Rae:

Meat Industry Excellence is seeking registrations from farmers to ensure they are up to date with what the organisation is doing in its bid to drive reform in the meat industry.

While the group had been ”a bit slow off the eight-ball” communicating with farmers, a website had now been launched, chairman Richard Young, of Tapanui, said.

Farmers were encouraged to register on www.mienz.com and also provide details on their farming operations, including what meat companies they supplied. . .

Maori farmers launch a new network – Murray Robertson:

A GROUND -breaking new collaborative initiative to develop Maori farming in Tairawhiti sprang out of the major Maori agri-business hui in Gisborne on Thursday.

More than 160 people attended the day-long event at Shed 3 at the Gisborne port and heard a range of impressive presentations.

The word “collaboration” was the common theme and a challenge was issued to Maori agri-business leaders to work together to capture more value for their owners. . .

Milder flavours in latest olive harvest

Customers of Nelson olive oils can expect milder, better balanced products from this year’s harvest, say growers.

After a tough, wet growing season last year, which made it difficult to produce top oils, the long, dry summer has been much kinder, although rain before and during picking caused some disruption.

The region’s biggest grower, Roger Armstrong, of Tasman Bay Olives, is pressing about two-thirds of a record crop of about 280 tonnes – 40 tonnes more than in 2011 – and he’s happy with what he’s seen. . .

Hemp growers ready for success – Sandie Finnie:

Waikato couple Dave and Anne Jordan are prepared for a cropping venture which slots into the new “greenwave” of products in demand around the world.

For the last four years the Jordans have trialled growing industrial hemp and are now building up their seed stocks so they can do large plantings.

Meanwhile they sell hemp oil for skin care and related products at their local farmers’ market and can barely keep up with demand. . . .


Rural round-up

06/06/2013

Successful 2013 Hemp Harvest for Canterbury:

For the twelfth consecutive year, a successful hemp seed harvest has been completed in the heart of New Zealand’s agricultural centre, the Canterbury plains.

In 2001, Oil Seed Extractions (OSE) and Midlands Seed Limited (Midlands) formed a partnership in the production of high quality seed oils and combined forces to work through the legislation surrounding the commercial production of hemp seed.

These two Ashburton businesses have been involved with hemp trials since the first hemp growing licences were issued in September 2001, and despite the high costs to maintain these licences and the related compliance, they continue to grow successful commercial quantities of Hemp seed in New Zealand. . .

Well done Kereru Station – RivettingKateTaylor:

Normally there are hundreds of red four wheelers traversing the countryside at a Hawke’s Bay Farmer of the year field day , but this year we would have needed a couple of days to get around the magnificent Kereru Station.

Kereru Station’s managers Danny and Robyn Angland  have now been added to the list of who’s who in Hawke’s Bay farming circles (the station is owned by two charitable trusts).

It is a 2842ha property (2114ha effective) with six staff, 15,385 sheep and 1586 cattle. . .

Full-scale Fieldays assault on Russia in the works – Andrea Fox:

Russia is poised for a huge change in the way it farms, with big opportunities for New Zealand agribusiness, say sector leaders planning to get a foothold.

National Fieldays is muscling up its job description to advance New Zealand agriculture, organising a presence for New Zealand agribusiness at a large Moscow show in February, while Hamilton’s Gallagher Group is looking for a way to extend its business in Russia to sales to farmers.

Both were part of a trade visit to Russia last month and say they are excited about the potential for New Zealand in helping the Russian government in its push for greater farming efficiency and production of quality protein, particularly dairy, for its population. . .

Strong demand for NZ sheep genetics

One of New Zealand’s larger air shipments of sheep has landed in Australia to meet growing demand for New Zealand sheep genetics.

The world’s largest red meat genetics company, Focus Genetics, flew 100 Primera and Highlander rams across the Tasman, the third shipment in the last 12 months.

Focus Genetics’ Animal breeding specialist Daniel Absolom said demand has been high.

“The demand for our rams in Australia exceeded all initial expectations. The programme is part of a long term plan to establish NZ sheep genetics in the Australian market,” he said. . .

Environmentally aware farmer elected Federated Farmers Golden Bay president

With the retirement of long serving Federated Farmers Golden Bay provincial president, Graham Ball, Collingwood dairy farmer Sue Brown has stepped up to lead the province.

“Graham will be a tough act to follow but I am humbled to be entrusted with my colleague’s faith,” says Sue Brown, Federated Farmers Golden Bay provincial president.

“Golden Bay is an amazing area to farm in being enveloped, as it is, by both Kahurangi and Abel Tasman National Parks. It is a real privilege to be Federated Farmers provincial president in such a special area we are blessed to farm in. . .

New leaders for Sharemilkers and Sharemilker Employers

Twin leadership changes have come about for Federated Farmers Dairy’s Sharemilkers’ and Sharemilker Employers’ sections. Waikato dairy farmer, Tony Wilding, is the new chair of the Employers Section while Tararua farmer, Neil Filer, has been elected chair of the Federation’s Sharemilkers’ Section.

“The sharemilking system has been a fantastic pathway to farm ownership for us and remains so for many others. Yet today I also see more ways to farm ownership,” says Tony Wilding, chairperson of the Federated Farmers Dairy’s Sharemilker Employers’ Section. . .


Rural round-up

07/12/2012

Feeding East Asia:

The importance of the East Asia region as the most significant market for many New Zealand and Australian food and fibre products is set to grow in coming years, highlighted more recently by the global economic downturn, according to Rabobank.

In a recent report titled, ‘Feeding East Asia’, Rabobank senior analyst Marc Soccio says the global and economic downturn has sharpened the focus onto the East Asian region as it continues to expand its slice of the global economic pie, offering opportunities no longer available in traditional markets as incomes grow and diets change in fundamental ways. . .

Fonterra seeks consent to build ‘Darfield-sized’ milk powder plant at Pahiatua site:

Fonterra Cooperative Group, the world’s biggest exporter of dairy products, is seeking consents to build a new milk powder plant at Pahiatua, more than doubling output from the site and mopping up surplus milk in the lower North Island.

The third drier at Pahiatua would process 2.5 million litres of milk a day, making it a similar size to its new 2.2 million litre-a-day plant at Darfield in Canterbury. The two existing driers at Pahiatua process 1.4 million litres a day, forcing Fonterra to send a further 1.6 million litres by rail to its Whareroa plant. . .

New welfare code to phase out battery cages:

Battery cages for layer hens are to be phased out under a new Code of Welfare released today by Primary Industries Minister David Carter.

From tomorrow (7 December), no new battery cages can be installed by egg producers and a staged phase-out of existing cages will begin.  By 2022, all battery cages will be prohibited.

“Scientific evidence and strong public opinion have made it clear that change is necessary.  We need alternatives to battery cages,” says Mr Carter. . .

Hemp Foods Coming Soon:

 Ashburton based company Oil Seed Extractions Ltd (OSE) has reached another milestone in its rapid rise as the Southern hemisphere’s leading producer and supplier of specialty seed oils and related oilseed products. This milestone relates to a new addition to the companies well established product range – hulled hemp seed.

Following on from other pioneering milestones in its short company history, OSE has become the first NZ company to produce hulled hemp seed in this country. Managing director Andrew Davidson was delighted with the quality of the product produced and was excited at the outcome in the company’s 10th year of business. “It’s great to be involved with the production of such a high quality and nutritious product and it’s even more rewarding for the business knowing the seed has been grown locally in Mid Canterbury, with complete traceability from the planting of the seed, through to the processing and packing of the final finished product”. . .

Nufarm earnings to rise at least 15% on Sth America, currency gains:

Agricultural chemicals manufacturer Nufarm says first-half earnings will rise at least 15% on improved trading in South America and Europe, and foreign exchange gains.

A strong performance in South America and an improved outcome in Europe “will more than offset what is likely to be a weaker first half result in Australia,” managing director Doug Rathbone told shareholders at their annual meeting in Melbourne.

“We remain very confident of generating an improved underlying ebit outcome for the current full year,” he says. . .

Pesky varmints – Wayne Linklater:

Did you know New Zealand has a pest problem?”

New Zealand is waking up from a nightmare to discover it is real. At least 2788 New Zealand species are threatened with extinction. Our iconic native species and their habitats are in trouble because they are being eaten by introduced pests. Cats, rats, possums, stoats and several others are a leading reason why New Zealand has one of the world’s worst records of native species extinction.

We should displace our nightmare with a dream. It is fun to dream and share our dreams. Our Department of Conservation (DoC) is dreaming…

Meeting People Best Bit of Dairy Awards:

 The 2012 New Zealand Farm Manager of the Year, Mick O’Connor, says the hardest part about the dairy industry awards is actually entering.

“Once you have done that, there’s no looking back.”

Mr O’Connor, who is contract milking 940 cows at Dunsandel for Dairy Holdings, says the New Zealand Dairy Industry Awards is great.

“We entered for a number of reasons, but mainly to see where our business was at and where improvement was needed. . .

Super premium honey mead wine launched:

The first “super premium” honey mead wine has been launched on the New Zealand market. It is tagged “premium reserve”, and aged with toasted French oak, and wone best in class at the recent national Fruit Wine Competition. Appropriately named “Excaliber”, the back label describes it as “the Holy Grail of honey mead wine.” It is the latest addition to the Bemrose range of mead wine and liqueurs, produced by Wildfern NZ, which also produces premium cocktail liqueurs.

Excaliber is made from a blend of native honeys, including Manuka honey: the rest are secret. “The quality comes from the exacting standard of balance with which we have selected honeys to give depth and richness with spice, lightness, and vanilla undertones: it is made the way you might make a blended red wine from Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and a touch of Pinot Meuniere”, explains owner and winemaker, Mark Atkin. . .

Another big lift in the Hawke’s Bay beetroot crop:

Early next week Wattie’s in the Hawke’s Bay will begin harvesting its beetroot crop which, at 22,000 tonne, will be 50 percent up on last year.

Wattie’s Crop Supply Agronomist Tim Agnew says that after some cooler temperatures in early and mid- November, warmer weather has had a dramatic effect on the crop, and it is “really kicking away” now.

“We will be harvesting baby beets from around December 10, and the harvest overall will continue through until May next year, although these plants are not yet in the ground. . .

NZB Karaka Premier Sale Catalogue Now Available

New Zealand Bloodstock’s 2013 Karaka Premier Sale catalogue is now available online.

The 2013 Premier Sale catalogue features a hot line-up of 441 yearlings that will be offered over the two-day Sale on Monday 28 & Tuesday 29 January.

With 106 yearlings from stakes-winning mares and 123 siblings to stakes winners, the 2013 Premier Sale features siblings to a number of star performers including:

• 34 siblings to Group 1 winners including the four time Group 1 & 2012 Cox Plate winner Ocean Park (Lot 330) as well as Glamour Puss (Lot 130), Lights of Heaven (Lot 182), El Segundo (Lot 285), Rollout the Carpet (Lot 284), Norzita (Lot 421), Ambitious Dragon (Lot 164) and more. . .


Rural round-up

01/12/2012

Land and Water Forum better solution than Horizons’ One Plan – Lyn Neeson:

When my husband and I purchased our first 345 hectares in 1987, we never thought 25 years later we’d be fighting a regional council for survival.

Through good years and bad, we have worked hard to grow our farm to 1,500 hectares carrying 4,500 ewes and 250 Angus cattle over winter.

Farming keeps your feet on the ground because it is hard to have airs and graces during docking and shearing.

We also want to keep farming here. . .

2012 peak milk production setting new records:

In spite of a cold, wet spring on the West Coast, Westland Milk Products’ shareholder/suppliers on both sides of the Alps have re-written the record books with a peak milk production of 3.2 million litres, edging ahead of last season by 3% season to date.

Says Chief Executive Rod Quin: “This essentially means our shareholders are managing to maintain and even improve on production, which is a considerable testament to their productivity and efficiency.” . . .

Wheat genome’s key parts unlocked in new study -Mark Kinver:

Scientists have unlocked key parts of the complex genetic code of wheat, one of the world’s most important crops, which could help improve food security.

The team hopes the data will accelerate the development of varieties more resilient to stresses, such as disease and drought, that cause crops to fail.

The 2012 wheat harvest was hit by extreme weather events around the globe, causing a sharp rise in prices. . .

Westland shareholders elect two new directors:

Westland Milk products shareholders have elected Hari Hari farmer Kirsty Robertson to represent the Southern Ward after director Jim Wafelbakker stepped down from the post after 25 years’ service.

Westland Chief Executive Rod Quin says few directors of any company could claim the record of service clocked up by Jim Wafelbakker.

“It is one of the hallmarks of Westland Milk Products that the company, because of its cooperative structure and the closeness of West Coast communities, often attracts a loyalty and record of service you’d usually associate with a family-owned business. Jim is a prime example of that. He came onto the board in 1987 and earned the loyalty of southern area shareholders right from the start. He has been an able and passionate advocate of them, and of Westland Milk Company as a whole.” . . .

Farmers getting ready for a dry summer:

Federated Farmers recommends farmers have contingency plans in place in case the current mild El Nino intensifies, bringing a higher risk of drought, Federated Farmers adverse events spokesperson Katie Milne says.

“Summer is looming and some parts of the country are already experiencing drier weather than last year, which for farmers in the summer dry areas means a return to business as usual,” Ms Milne says.

“Some regions are already noticeably drier than usual, which is causing some concerns. With summer officially starting tomorrow it is important that farmers have contingency plans in place, such as de-stocking and getting in supplementary feeds. . .

Would you like wine with your spectacular sea view?:

Kina Cliffs has become the latest wine vineyard in the Nelson/Tasman region to open a cellar door and tasting room.

Located next to their home at 38 Cliff Road, at Kina the stylish new tasting room offers a truly breath-taking nearly 270° view that stretches from Nelson across Tasman Bay to the Abel Tasman National Park and around across rolling hills to Mount Campbell and the Western Ranges. . .

Hemp Seeds Sown:

Midlands Seed Ltd has recently completed the planting of this seasons hemp crops, which they grow under contract with farmer suppliers in the South Island. It’s an exciting time for the Ashburton based company and its subsidiary company Oil Seed Extractions Limited (OSE) who Cold Press the resultant seed to produce Hemp seed oil. FSANZ have recommended an amendment to food regulation laws allowing the sale of hemp foods in New Zealand and Australia, which if approved should mean more hemp crops grown in New Zealand in the future.

Hemp is an annual plant, with a 120 day growth cycle. Hemp crops are grown for fibre or alternatively for seed, which can be processed to oil and other nutritious foods. Whilst Hemp has a reputation as an easy plant to grow with a host of benefits, Hemp seed production brings with it numerous challenges. . .


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