Dairy farmers have ‘stepped up’ – Yvonne O’Hara:
Dairy farmers are not getting the credit they deserve for stepping up their game to improve their practices, dairy farmer and industry climate change ambassador Dean Alexander believes.
He and wife Suzanne winter 1200 cows on two flat 179ha and 242ha platforms effective near Winton.
”As an industry, we have made huge innovations in the past 10 to 15 years, which has been driven by regulations,” Mr Alexander said.
”Changes needed to happen and we have stepped up our game and ought to get credit for the progress we have made.”
He said the quality of water into waterways and estuaries had improved compared to 20 to 30 years ago. . .
I was saddened to read the article Hospitals should lead the way by cutting out meat (August 20) by Professor John Potter. He has a huge amount of experience and, unfortunately, he used every ounce of it to produce a thoroughly disingenuous and misleading piece of writing.
Firstly, I would like to address his criticisms of Dietitians NZ (DNZ). DNZ provided a statement in response to the Ministry of Health (MoH) releasing a report which suggested less meat and dairy in the health sector to reduce the impact on the environment, in what seems to be a move by the MoH that is severely deficient in local context.
DNZ is entirely independent and performs a vital role in representing the nutrition scientists who have made it their life’s work to understand and advise on diet and health matters. For Prof Potter to discredit its response on the basis of Beef + Lamb New Zealand’s “support” of DNZ is ludicrous. . . .
New grass could reduce methane emissions from animals – Maja Burry:
New Zealand scientists trialling a potentially environmentally sustainable grass in the United States hope to study its effects on animals in the next two years.
The genetically modified ryegrass has been developed by the Crown Research Institute, AgResearch, at its grasslands centre in Palmerston North.
Modelling has found it can grow up to 50 percent faster than conventional ryegrass, it is more resistant to drought and could reduce methane emissions from animals.
Trials are now progressing in the mid-west of the US, where genetically modified organisms can be field tested outside of the lab. . .
IrrigationNZ says that the timing of the Waitangi Tribunal report and recommendations on freshwater and geothermal resources puts Māori rights and interests in freshwater firmly back in the public spotlight, just when the Government is set to release a raft of policy changes under the ‘Essential Freshwater’ package.
“We are in favour of the Waitangi Tribunal report’s recommendation to establish a body to oversee future water governance and management, including whether a Water Act is required to provide a new framework for freshwater,” says Elizabeth Soal, Chief executive of IrrigationNZ.
“We agree, and firmly believe, that New Zealand needs a national water strategy and a body to oversee this strategy so that this precious resource can be used and allocated for the benefit of all,” says Ms Soal. . .
MPI pair helping farmers through `M. bovis’ process – Toni Williams:
Empowering farmers working through the Mycoplasma bovis process involves Ministry of Primary Industries (MPI) regional managers Charlotte Austin and Lydia Pomeroy working long hours.
But, as a way of being prepared to fight for their cases and keeping up to date with the issues, it is something they are only too happy to do.
”We certainly lose sleep, but we also understand that it’s not nearly as big an impact on us.
”That’s why we will quite happily work a 12, 13 or 14-hour day ‘cos we understand that these individuals are living it,” said Ms Austin, speaking to media after the recent Mid Canterbury Mycoplasma bovis Advisory Group meeting in Ashburton. . .
What’s our beef with beef? – Helen Browning:
Red meat is not inherently unsustainable, despite recent headlines – it’s how it is farmed that matters.
A new report by the International Panel on Climate Change (IPCC) called for us to make radical changes to the way we farm and eat to prevent further global warming. But what did the IPPC report actually say on meat eating? Were the NFU and others right to say reporting was misleading?
As ever, the issues are complex, hard to convey accurately in an eye-catching headline or a snappy tweet.
The IPCC is clear that, on a global level, ruminant livestock – that’s cattle and sheep – carry a high greenhouse gas footprint. This leads to the conclusion that if we eat less red meat, we can reduce these emissions. . .