Award honours key figure in Waitaki irrigation – Sally Rae:
When Grant McFadden drives through rural North Otago, he is amazed at what irrigation has done for the district.
The retired Maf policy manager was a key support for farmers on the lower Waitaki plains as an irrigation scheme was initiated in the 1970s.
His longtime involvement in irrigation was rewarded recently with the Ron Cocks Memorial Award for outstanding leadership in irrigation.
He received the award jointly with Ashburton-based farm business consultant and rural valuer Bob Engelbrecht at IrrigationNZ’s conference in Napier. . .
When Bob Engelbrecht attended irrigation meetings years ago in Ashburton, the late Ron Cocks would often end up at his home afterwards to continue the discussion.
Little did Mr Engelbrecht imagine he would one day win an award named after Mr Cocks, a Mid Canterbury farmer, for his contribution to irrigation in New Zealand.
For the first time, IrrigationNZ has awarded its Ron Cocks Memorial Award to two people. Retired Ministry of Agriculture and Forestry policy manager Grant McFadden joins Mr Engelbrecht, a farm business consultant and rural valuer, as recipients of the award.
Between them, the two men have more than a century of involvement in advocating for agriculture and irrigation interests.
Mr Engelbrecht credits the last winner of the award, fellow Ashburtonian Brian Cameron, with introducing him to the potential of irrigation. . .
Kaiwera farmers Andrew and Heather Tripp have won the supreme title in the Southland Ballance farm awards for the second time.
Since first winning the title in the inaugural Southland awards in 2002, Mr and Mrs Tripp have added a dairy farm to their diverse farming operation based on Nithdale Station.
Along with sheep, beef, dairy and forestry, the 1635ha property also runs a genetics business, comprising Romney and Suffolk sheep, and a farmstay.
Judges praised the Tripps’ commitment and passion for the land, which was first settled by Mr Tripp’s grandfather in 1924. . .
Small cheesemaker looks to Asia – Tess McClure:
The Barrys Bay factory still makes cheese the traditional way. But that hasn’t stopped them moving forward into a modern marketplace.
Since Mike and Catherine Carey bought the factory nine years ago and introduced Barrys Bay to supermarkets, business has experienced 20 per cent growth year-on-year.
But New Zealand independent cheesemakers work in a challenging environment, facing ongoing problems with the rising price of raw materials and challenging investment in ageing their cheese.
Mike Carey, clad in factory whites, talks with enthusiasm through an elastic hairnet that encases his beard. . .