Stringing bells in glasshouses – Hugh Stringleman:
A business that began in a field in Matakana has grown into a global operation with a sophisticated glasshouse enterprise producing seven million capsicums a year. Hugh Stringleman found out how they do it.
Southern Paprika (SPL) of Warkworth is the largest single-site glasshouse grower of capsicums in New Zealand, with nearly one million plants at any one time under 26ha of cover.
Each bell pepper plant produces 40 fruit per season, as the plants grow up strings to 4m in height.
It’s called Southern Paprika because it is in the Southern Hemisphere and paprika is the Northern Hemisphere word for capsicum. . .
A new initiative is being funded by the Ministry for Primary Industries (MPI) to help improve the wellbeing of young people in rural communities.
NZ Young Farmers has been allocated $40,000 to organise events in seven regional areas featuring guest speakers, activities, and skill-building sessions.
“It’s important we continue our efforts to give people the skills to look after their wellbeing, manage stress and to recognise and openly talk about mental health,” says MPI’s director of Rural Communities and Farming Support Nick Story.
NZ Young Farmers has a network of 70 clubs, which provide an opportunity for young people to make friends, network, upskill and socialise. . .
Farming flavour: chocolate and chilies – Country Life:
Feeding the farm crew at docking time, even as a child, was no problem for Johnty Tatham.
Things culinary have been the 24-year-old’s passion for a while.
Now he’s handcrafting chocolate from a cottage on the family farm and his sleekly packaged Lucid Chocolatier products can be found at top-notch Wellington restaurants and artisan chocolate shops.
Johnty and his brother Paddy are back on the Tatham’s sheep and beef farm in coastal Wairarapa forging new paths in the food industry. . .
Sheep milk farms could produce up to 50 percent less nitrogen loss to water compared to regular dairy farms new research shows.
Carried out by AgResearch, the study was done to better understand the environmental impacts of sheep dairy farms.
Although still comparably small to the regular dairy industry, the dairy sheep industry is quickly growing.
There are 17,000 dairy sheep in New Zealand with another 8000 being introduced next season. . .
Many of us are just beginning to understand how soils [and soil fertility] truly work. The dominant model, developed 150 years ago by chemists in Germany has been popularised, used very widely and successfully. This model says: “You have a soil that is deficient in nutrients. You are growing a plant that needs the nutrients to achieve full production. Nutrients or fertilisers are applied to correct the imbalance. If you have multiple deficiencies, then you may apply a cocktail of nutrients and fertilisers to address the balance”. Note that in this model the microbiological elements are ignored. More nutrients and chemicals are applied. The soil biology gets hammered. More maintenance nutrients are required – and so the costly circle continues.
The problem with this model is that it is deficient. It misses the critical component of soil microbiology. This has been substantially invisible until recently, when we have had a new tool, DNA to aid study. When you start to look at the interaction of soil microbiology, it has been a largely invisible third party in agriculture. In forestry it has long been known that nutrient deficiencies in plants can be solved by micro biology. Pine trees need mycorrhizal fungi. Without the fungi, the Pine tree doesn’t grow. . .
An innovative milk processing system developed by Christchurch startup, Happy Cow Milk, is delivering packaging-free Saltworks co-working space.
Happy Cow Milk raised $400k in an equity crowdfund in 2019 to develop its revolutionary “milk factory in a box”. This system allows any farmer to be a fully compliant milk producer and any cafe, workplace or even school to be a retailer.
Founder Glen Herud says the dairy industry needs disruption. “The current system rewards large-scale farming over small, family farms. Happy Cow wants to replace the complicated milk supply chain system to allow farmers to connect and sell milk to their local communities – because we know that sustainable milk is local milk.” . .
Award-winning olive oil producer Olive Black is elated New Zealand olive oils are being noticed globally, as the company wins gold at the New York International Olive Competition.
Hot on the heels of winning Best in Show at the New Zealand Olive Oil Awards 2020, for its extra virgin olive oil, Wairarapa olive grower, Olive Black, now also has a gold medal from one of the most prestigious competitions in the world.
This year, there was a record 1100 entries from 28 countries in the New York competition and Olive Black manager Mark Bunny says he is absolutely fizzing. . .