Rural round-up

August 16, 2015

Ripe opportunity for kiwifruit grower:

The country’s biggest kiwifruit grower, post-harvest operator Seeka, is about to become Australia’s biggest kiwifruit producer as well.

Seeka grows and packs kiwifruit from Northland to Hawke’s Bay.

It has signed an agreement to buy the kiwifruit and orcharding business of Bunbartha Fruit Packers, based in the Goulburn Valley in Victoria, one of Australia’s main fruit growing regions.

Seeka chief executive Michael Franks said it would diversify the company’s fruit production and its supply base. . . 

Service sector must work with farmers – Neal Wallace:

A slowdown in dairy farmer spending is sending the first tremors of a slowing rural economy through rural NZ, prompting industry leaders to turn to history for a blueprint on how to farm through the downturn.

Farm budgets were being reviewed, vets reported falling demand, Canterbury feed grain prices fell $80 a tonne, winter grazing and maize growing contracts were being cancelled and non-existent demand for heifers and in-calf cows sent prices tumbling.

Meanwhile, farming and sector leaders were urging financiers to work with farming clients, to acknowledge they were part of a solution and to not apply excessive pressure, especially during calving and mating. . . 

Kiwi Joint Venture Sells Meat Scanner Software to Multi-National:

Scanning technology that has advanced quality control in New Zealand’s red meat industry, saving millions of dollars a year, has been sold to the multi-national precision instrument-maker Mettler Toledo for an undisclosed sum.

The scanner uses New Zealand-developed software to make instantaneous measurements of fat content of red meat on conveyer belts before the product leaves the processing plant for overseas markets.

Red meat is sold internationally based on its fat content – a measurement known as ‘chemical-lean’ or CL. Different markets require different CL measurements. . . 

Fonterra and China – Keith Woodford:

There is no escaping that Fonterra’s path forward has to be closely linked to China. No-one else needs and has the ability to pay for New Zealand milk in the quantities that we have available to supply.

Whether that means we are over-exposed is a matter of perspective. But that perspective does not alter the reality that China is the opportunity. Whether or not the associated risks also become a reality is largely up to Fonterra itself.

The last fifteen years should have been easy for Fonterra. The world has wanted milk. New Zealand and others have been there to produce it. On a rising tide all boats are lifted. With the wind at one’s back, it is easy to smile. . . 

Morrisons to create new milk brand for farmers

Morrisons will sell a new milk brand which will see 10p per litre extra paid to farmers, the supermarket says.

The Milk for Farmers brand means a four pint bottle (2.27 litres), which now sells for 89p, will cost an extra 23p.

Other retailers have similar deals, but dairy organisation AHDB Dairy said 10p would make “a considerable difference”. . . 

NZ wool prices ahead of year earlier levels amid limited supply, continued demand – Tina Morrison:

(BusinessDesk) – New Zealand wool prices were little changed at the latest weekly auction, but are ahead of year earlier levels, underpinned by limited supply and strong demand.

The price for clean 35-micron wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, was unchanged at $6.15 per kilogram at yesterday’s North Island auction compared with the previous week’s South Island auction, but 5.1 percent ahead of the $5.85/kg it sold for at the same time last year, according to AgriHQ. The price for lamb wool held at $7.20/kg from the previous week’s auction, and was up 31 percent from $5.50/kg a year earlier. . . 

Young Grower talent from Pukekohe wins national title:

Hamish Gates from Pukekohe was named Young Grower of the Year 2015 last night at the Rydges Latimer in Christchurch.

Hamish secured his place at the national competition after being named New Zealand Young Vegetable Grower 2015 in April. The carrot washline supervisor works for AS Wilcox & Sons in Pukekohe.

The final phase of the competition saw five regional champions battle it out in a series of practical and theoretical challenges that tested their essential industry knowledge and skills. . . 

Government easing constraints to agricultural innovations:

Agcarm commends the government for tabling a Bill to improve access to the latest innovations in veterinary medicines and agrichemicals, helping New Zealand agriculture to remain competitive.

Agcarm chief executive, Mark Ross says “We applaud the government for supporting primary production, by encouraging the registration of new products from overseas and new uses for existing products.

“This means New Zealand can remain competitive in a global market,” he added.

Greater protection provides more incentive to bring new technologies into New Zealand. Often these technologies are safer and more effective forms of chemical or biological compounds, or new ways for existing products to be used. . . 


Rural round-up

April 20, 2015

Future of the heartland – Dr William Rolleston:

When we think of the Heartland we conjure up images of the rough and ready can-do farmer striding across the high country. But the farmer of the Heartland is not confined to this image.

Farming in the Heartland is a technically challenging career. I am in constant awe of my fellow farmer, who every day must make complex decisions, dealing with the vagaries of weather, biology and the market. Like me, my grandfather also came to farming from medicine and for the rest of his life found incredible satisfaction in the scientific challenge farming brings.

The Heartland has contributed enormously to New Zealand and our development as a country. This month we commemorate 100 years since New Zealand’s recognised baptism of fire.

Farmers contributed their horses and their sons to the war effort. Almost every horse and many of our men never returned. Back in New Zealand the production of food and fibre had to continue apace. We remember the past but we also must look to the future. The future of the Heartland. . .

 Award-winning agriculture student gets the job done – Kate Taylor:

Kahlia Fryer wants to own her own farm one day and she’s likely to make it if her work ethic to date is anything to go by.

As well as studying and working fulltime as president of the Lincoln University Students’ Association, she has 41 high-breeding-worth heifer calves that are in the top 5 per cent of New Zealand crossbreds and destined for her father’s herd.

Fryer won the Lawson Robinson Hawke’s Bay A&P scholarship at the recent Hawke’s Bay Primary Industry Awards  – chosen as much for her extensive work experience as her wish to succeed in agriculture and to encourage others into the industry, according to one of the judges.  . .

Grower tops veggie patch:

Pukekohe grower Hamish Gates  has beaten off tough competition from four finalists to be crowned New Zealand Young Vegetable Grower of the year.

Gates had the home turf advantage in the Horticulture New Zealand competition at Pukekohe on April 16 where finalists competed in a series of practical and theoretical challenges  to test their skills needed to run a successful vegetable growing business.

Gates, 24,  works at AS Wilcox & Sons as a carrot washline supervisor and won a $2500 travel grant for professional development and other prizes. As the vegetable grower titleholder he will travel to Christchurch to compete for the national Young Grower of the Year title in August. . .

Game of two halves for 2015 Grain Harvest :

The 2015 Grain Harvest has been a game of two halves, according to survey results released by the Arable Industry Marketing Initiative (AIMI).

Federated Farmers Grain and Seed Vice-Chairperson, David Clark, says “Whilst drought conditions during the growing season has reduced the yields on dry land that has been balanced out by improved yields on irrigated land resulting in total harvest yields being very similar to 2014 across all grains.”

“The survey shows the large surpluses of unsold grain in the previous 2013 season have well and truly gone, however available stocks of grain are very similar to last season which leaves the NZ Industry well placed to provide domestically grown feed to assist in drought recovery.” . . .

Paul Whiston appointed CEO of LIC Automation:

LIC has appointed Paul Whiston as chief executive of its new subsidiary business, LIC Automation.

Paul Whiston, originally from Rotorua, was previously head of sales and marketing for Paymark Ltd, the bank-owned payment network operator, where he was also acting chief executive for a time.

Prior to that, he was based in London as general manager international for Simpl, a New Zealand information technology professional services company. . .

 

ExportNZ welcomes introduction of U.S. legislation to facilitate trade agreements:

ExportNZ Executive Director Catherine Beard says the introduction of bipartisan legislation in Congress to re-establish Trade Promotion Authority (TPA) – trade legislation that facilitates the negotiation and implementation of U.S. trade agreements – is welcome news.

“There is still work to be done to pass this legislation, but this is an important step in that direction. We understand we are close to the final stages of the TPP negotiation.  . .

 


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