Federated Farmers of New Zealand believes Australian consumers will ultimately decide it’s not fair dinkum to remove New Zealand products from the shelves of Coles and Woolworth supermarkets in Australia.
“It seems like the Australian milk wars, which so badly affected the viability of many Australian dairy farmers, is fast becoming the New Zealand product war,” says Bruce Wills, Federated Farmers President and its trade spokesperson.
“My take on this is that Australian consumers will see a lessening of choice and quality as being not fair dinkum.
“Australia is New Zealand’s second largest export market behind China so what goes on there does matter.
“This seems less a reaction to consumer demand and more a new chapter in Australia’s supermarket war. Coles and Woolworths are cynically trying to proclaim themselves truer than blue Aussie companies. . .
A tale of two spills – Willy Leferink:
What would you say if a dairy farmer took full responsibility for the actions of his relief milker and copped a $45,000 fine in the process? All the while, human and industrial effluent leaks almost daily into our major rivers and harbours with very little mention.
Wairarapa dairy farmer Selwyn Donald accepted that as the farm owner, the buck stopped with him. There’s something wrong with a picture where a farmer or business gets pinged but council sewerage spills are either covered by “emergency discharge consents” or a slap by the wettest of wet bus tickets.
Last July, Hamilton City Council was “sentenced” after it released about the same volume of human effluent into the Waikato River as happened on Mr Donald’s farm. Did Hamilton cop the $600,000 fine the media talked about? Did the guy at Hamilton responsible get charged just like Mr Donald did? No way. That was all traded down to stream restoration, planting and fencing near to where the council spill took place. Restorative justice. The guy fingered saw all charges “dropped” against him because Hamilton pleaded guilty. . .
Vehicle tracking programme taking off – Sally Rae:
It was while driving a tractor in Australia that Andrew Humphries came up with the idea of a software system to track farm vehicles.
After growing up on a sheep and beef farm near Gore, he headed to the University of Canterbury where he spent a year studying computer engineering.
He then returned to the farm for four years, flying to Western Australia each year to drive seeding rigs during the April-June seeding season. . .
We don’t’ like seeing animals suffer – James Houghton:
In light of the recent story around the footage of a farmer in Chile euthanizing some calves, there has been a lot of uproar and emotion. To me it is understandable because I know just how awful it feels to have to euthanise an animal and how bad things look with limited information.
It is no fun shooting an animal, and anyone who has done it can tell you that it is not an easy job either in the practical or emotional sense. But if you are to work with animals you need to have the strength to take responsibility for that animal and be there for them when they need you. Recently, I found a cow in the paddock with a broken leg and I had to put her down. It was horrible, but what would have been worse is if I had left her and waited for a vet to come, which could have been the following day. On some properties the farmer can be over an hour’s round trip from parts of the farm. So when you encounter an animal in pain and distress, such as a botched attempt at poaching, then you need to have a means to end their suffering. Banning emergency measures would be wrong but neither should it be the first measure.
We have rules and guidelines around what we can and cannot do, for this very reason, so that farmers do not have to let an animal suffer. These rules have to be realistic and practical otherwise farmers won’t be able to do what is right and help put the animal out of its misery. . .
On Saturday, 1 February 2014 the New Zealand Industry Training Organisation (NZITO), the industry training provider for the meat processing, dairy manufacturing and seafood sectors, officially merged with the Primary Industry Training Organisation (Primary ITO) as the Government’s strategy to amalgamate ITOs continues. Primary ITO provides industry training across the agriculture, horticulture, equine, water and sports turf industries.
The two organisations share a natural synergy and the move will help to strengthen and enhance the links between the producer and processor sectors. The merger also means Primary ITO is now officially the largest ITO in the country.
As well as training the workforce involved in the production and processing elements of the food chain, Primary ITO also provides qualifications for people working in the service sectors connected to the primary industry. While these sectors are not export focused, they still have an important role to play.
NZITO Chairman, Graeme Sutton, says “we’ve created an organisation that offers the complete primary industry training package. There’s enormous capacity for training and education to raise global and national awareness of New Zealand’s primary industry.” . . .
And a media release:
Ambitious young Māori dairy farmers urged to enter Ahuwhenua competition:
This is the final call for all candidates to submit their entries for this year’s Ahuwhenua Young Māori Farmer of the Year competition. Entries close on Friday 14 February 2014.
Sponsored by Primary ITO, Te Tumu Paeroa and Allflex, the competition alternates between dairy and sheep and beef farming and will for the second time recognise the skill and proficiency of young Māori employed in the dairy farming sector. It is free to enter and open to those aged 16-25 who are currently enrolled in or have completed a National Certificate in Agriculture Level 3 or higher in the last year.
“The judges will be looking for ambitious young Māori with initiative and industry knowledge,” says Fred Hardy, General Manager of Strategic Business Development at Primary ITO.
Fred, who acts in an advisory capacity, says those who enter the competition will be rewarded with ample opportunities to build their profile within the industry.
“The competition gives you access to a network of industry professionals and expert feedback, so it is necessary for entrants to have clear goals in mind.” He continues, “It’s also important that they demonstrate a commitment to Māoritanga.”
The finalists will be announced in April and are invited to attend the Ahuwhenua awards ceremony in Tauranga in June, where the winner will be announced and awarded a cash sum of $3000. 1st and 2nd runners up will each receive $1000.
Previous winners, dairy farmer Tangaroa Walker and sheep and beef farmer Jordan Smith, have both embarked on successful farming careers and look back at the competition as a key stepping stone in their journey to success.
For detailed information about the Young Māori Farmer of the Year competition click here.
Entry form here.