Leading is itself a challenge – Annette Scott:
South Canterbury farmer and newly elected Beef + Lamb director Nicky Hyslop is committed to sheep and beef farming, admitting her real affinity with the land and rural people is what gets her out of bed in the morning. She talked to Annette Scott.
NICKY Hyslop grew up on a high country station and she’s passionate about contributing to the life and industry she’s always known.
Last month she was elected as the central South Island director on the Beef + Lamb board.
“I have a real affinity with the land and rural people because it’s been woven into my life. . .
New effort to attract youngsters – Luke Chivers:
A programme to promote primary industry careers has been launched by Rabobank, Young Farmers and Lincoln University.
The programme, Rabobank FoodX, is a series of events to expose young people to animals, food production and marketing, agribusiness and science.
Rabobank NZ general manager Hayley Gourley said the programme addresses the shortage of young people in the primary sector. . .
Bacteria turns crusty pond into fert – whatever! – Sudesh Kissun:
Tokoroa farmer Marcel Korsten operates a closed farm system: what doesn’t get out the front gate as milk has to go back onto the farm.
On his 260ha farm, Korsten hasn’t used nitrogen to fertilise paddocks for seven years; instead the whole farm is fertilised with effluent.
Milking about 670 Friesian cows and having a feedpad means a lot of nutrients are added to their diet. About 45% of feed is imported — mostly soyabean, tapioca, straw, maize sileage and some PKE. . .
A recent article by John Maudlin prompted me to look at some of the background data he quoted regarding competition within agriculture in the USA where 85% of the steer kill resides with four companies.
While there are over 60 companies existing in the US they are decreasing at a reasonably rapid rate as the big buy up the small. The latest being Harris Ranch Beef being acquired by Central Valley Holding Co. making it seventh in size of US beef packers.
While some may say these amalgamations into larger and larger companies creates more processing efficiencies and are a natural part of competition within a capitalist system there is a growing risk that both producers and consumers miss out as competition moves into monopolies. Despite this, the evidence is that there has not been an obvious reduction in cattle farmer profits and while not hugely profitable farmers have been making reasonable livings. That said, the last two seasons have trended downwards. . .
Where to for Chiwi agrifood – Keith Woodford:
The current plan for Chinese Yili to buy Westland Co-operative Dairy has brought renewed discussion about the role of China within New Zealand agrifood industries. Of course, the Westland issue is just one part of a much greater issue about the trading and political relationships linking our two countries.
There is a need for ongoing debate because the issues are profound. There is also a need for the debate to be informed. I hope that what follows here will contribute to an informed debate.
The starting point is to recognise that China is easily New Zealand’s biggest agrifood destination. And every year it continues to grow. . .
A culture of trepidation about consuming foods which have been exposed to pesticides is misleading and has sparked much confusion of late.
To abate the concerns, a breakdown of the process for getting products to market can reassure consumers that our most nutritious foods of fruits, vegetables and grains are safe to eat. This is reflected in the decade-long process which includes 11 years of research and hundreds of millions of dollars.
At the start of the process, chemicals are tested for their effects on people and the environment. . .