The Green Party’s plan to help Kiwi farmers transition from traditional agriculture to regenerative and organic practices is a bit redundant, according to Dr Doug Edmeades.
Most farmers are already using many regenerative agriculture practices, such as rotational grazing, and zero tillage, the soil scientist told The Country’s Jamie Mackay.
“Let’s not delude ourselves that if we follow RA, we will improve soil health, we will reduce greenhouse gas emissions and improve water quality – that’s nonsense.”
Edmeades listened with interest to yesterday’s interview with Green Party co-leader James Shaw, where the Minister said regenerative agriculture would result in better profits for farmers. . .
The shortage of horticultural workers due to Covid-19 border restrictions is putting $9.5 billion of the country’s economy at risk, says New Zealand Apples and Pears chief executive Alan Pollard.
About 10,000 seasonal workers would be needed starting from next month to prune and pick $1 billion worth of fruit across Hawke’s Bay alone, he said.
The shortage had the potential to cripple the region’s economic recovery.
“This just cannot happen.” . .
Fonterra’s annual result this week is expected to show that the dairy giant is back in the black, but will it pay a final dividend?
The co-op last year posted a net loss of $605 million, driven mostly by writedowns of its overseas businesses, dwarfing the previous year’s shortfall of $196m, and sparking a major change in direction.
Fonterra did not pay a dividend in its previous financial year but in its latest earnings update, it said it would reassess a payout at the end of the latest year to July 31. . .
The future of food – Greg Bruce:
Most of New Zealand’s lowland areas are now devoted to food production. How we produce food for consumption, sale and export continues to shape our landscape and lives, but the 90 per cent of New Zealanders who live in cities have little contact with those processes and the social and environmental considerations they create.
Can farmers improve yields and use resources more efficiently? Can consumers reconnect with the land and farm practices to make more informed choices and reduce waste? What is the future of our food?
THE LATE MAY EVENING my wife and I went to Coco’s Cantina for dinner, it was appallingly cold, probably the coldest night of the year. I wore a long black double-breasted wool coat, which I call ‘The Aucklander’ because it so obviously marks me as a stereotypical city person, which I am—lacking DIY skills, any sort of self-sufficiency, and any idea of what it takes to survive without a supermarket within easy driving distance. . .
Ewe’ll be seeing spots with quintuplets – Daisy Hudson:
You could be forgiven for thinking you were going dotty.
Sue Rissman certainly did when one of her ewes delivered five spotted black and white lambs on Sunday.
The quintuplets, four girls and a boy, seemed perfectly unaware of the interest in them yesterday as they trotted around after their mum on the 21ha lifestyle block Mrs Rissman and her husband, Grant, own inland from Palmerston.
The pair have 47 ewes, which have overwhelmingly delivered twins and triplets. . .
Two farming families from the Conwy Valley in Wales have gone into a partnership to run as a single state-of-the art dairy business.
The families decided to join together for a better work-life balance, more stock, less pressure and the prospect of new opportunities.
Young farmer Emyr Owen, 30, from Bodrach, near Pandy Tudur, farms in partnership with his parents on a 185-acre former beef and sheep farm.
He joined up with his next door neighbour Gwydion Jones, 38, whose family formerly farmed a herd of 150 dairy cattle at the neighbouring 95-acre Ty’n Ffynnon farm.. .