Word of the day

February 5, 2019

Guar –  a drought-resistant plant of the pea family, which is grown as a vegetable and fodder crop and as a source of guar gum, native to dry regions of Africa and Asia; a fine powder obtained by grinding guar seeds, which is used chiefly in the food and paper industries; a plant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth.


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