Rural round-up

29/07/2020

New farmer training programme being rolled out– Sally Rae:

Wanted — farmers to inspire the next generation of farmers to perform at their best.

That is what Growing Future Farmers (GFF), a training programme for young people interested in entering the sheep, beef and deer industry is looking for — providing a career pathway for farmers of the future.

A pilot programme has been held the Gisborne and Wairarapa regions and it will be rolled out to six regions next year, including two in the South Island.

The aim was to have 10 farmer trainers in each area.

Gisborne farmers Dan and Tam Jex-Blake spoke at information evenings in Winton and Kurow last week, outlining the programme to potential farmer trainers. . .

Ag contractors frustrated – David Anderson:

Agricultural contractors are becoming increasingly frustrated at the lack of skilled workers available.

The frustration comes amid growing concerns for the industry and farm production in the face of a critical shortage of skilled machinery operators.

Industry body Rural Contractors NZ (RCNZ) is calling on the Government to allow overseas-based operators back into New Zealand to help alleviate the growing problem.

The end of a golden career :

Russell Lowe has spent almost 50 years selecting, observing, propagating and tasting kiwifruit at Plant and Food Research in Te Puke. Earlier this year Russell was recognised for his role in developing Zespri’s SunGold kiwifruit.

Forty-eight years ago, research scientist Russell Lowe moved to Te Puke to work at the DSIR’s new research orchard.

There was not a crop in the ground and Russell’s first job was to bang in posts so kiwifruit could be planted.

Now there are more than 40 hectares of fruit planted for research, greenhouses, eight coolstores, purpose-built labs, a packhouse and an office block on site. . . 

Pork surplus crisis averted by measures- Sally Rae:

It could have been an unmitigated disaster for the pork industry.

Covid-19 Alert Level 4 and 3 restrictions earlier this year meant independent butchers were not allowed to open fully for retail customers.

That meant a surplus of up to 5000 pigs on New Zealand farms every week and a looming animal welfare issue, the worst-case scenario being the euthanasing of pigs on-farm.

However, such a crisis was averted through various solutions, including an innovative food bank initiative. . . 

Feds applauds carpet maker’s wool focus:

Federated Farmers congratulates the leadership shown by New Zealand carpet maker Cavalier Corporation in announcing last week it will to return to its roots as a wool and natural fibres-only business.

Cavalier said in February that profit margins selling synthetic carpets were getting thinner but sales of its wool carpets were steadily rising.

“Choosing to concentrate on New Zealand-produced natural wool, with its superior durability, warmth, sound-dampening and fire-retardant qualities is a smart decision for any company,” Federated Farmers Meat and Wool Chairperson William Beetham says. . . 

Aroma NZ buys leading NZ flower supplier:

New Zealand’s biggest green-lipped mussel health food company has bought one of the country’s largest flower growing companies.

Aroma NZ has successfully purchased Moffatt’s Flowers, which has been growing roses and other flowers in their Christchurch glasshouses since 1949.

As one of the largest rose growers and flower wholesalers in New Zealand, Moffatt’s grows 35 varieties of roses in a network of more than 20,000 square metres of climate-controlled glasshouses. This results in an annual output of more than three million rose stems, along with other flowers.

Aroma NZ director Ben Winters says they have been looking to diversify into different industry sectors. .  .


Rural round-up

02/06/2020

Growing new farmers – Gianina Schwanecke:

Four months into the Wairarapa pilot of the Growing Future Farmers programme, GIANINA SCHWANECKE speaks to those involved about how it has been going.

Interim GFF general manager Tamsin Jex-Blake said many students had expressed interest in the Wairarapa pilot late last year and six students were partnered with farmers.

The sheep and beef focused training programme officially kicked off in February this year, and she was happy with how it had progressed so far.

She said the programme helped provide students with opportunities to learn practical farming skills from those experienced in the industry and would go a long way to helping with the skills shortage. . . 

Food can fuel NZ recovery – Ross Verry:

Syndex CEO Ross Verry gives his view on how New Zealand can emerge from the Covid-19 crisis.

As the gates of lockdown open onto a changed landscape it’s time to take stock; to look at what we have, where our strengths lie and where the opportunities are.

There has to be a silver lining and, with the right innovation and systems in place, New Zealand could emerge shining brightly.

Having worked for both the industry and the financial systems that support it, in times of peaks and troughs, I can say that as we stand on the start line of the race ahead, we have to remember New Zealand is a world class producer of food – leaders in quality, productivity and efficiency.

We have a population of less than 5 million yet we produce enough to feed many more. Our supply is important to the world. Our kiwifruit, cherries and hops are revered and exported at premium prices and, although these items may fall into the luxury category, we excel in staple goods too. . . 

 

Urbanites upskill for career in dairy :

With large numbers of people losing their jobs because of Covid-19, Dairy NZ has launched a publicity campaign to encourage people to consider changing careers and getting into dairy farming.

On 8 June, it is running a “farm-ready” entry-level training course which is free for those serious about working on dairy farms.

Enquiries have already come in from people who have lost their jobs. They include a former fly-fishing guide, someone in film and television, another in banking and finance, a couple of commercial pilots, a biologist, a welder and people from construction and forestry. . . 

Awards co-ordinator bids adieu – Yvonne O’Hara:

Outgoing Southland Ballance Farm Environment Awards regional co-ordinator Tracie Donelley has always been impressed by how dedicated and passionate the entrants are about their farms.

‘‘I would like to invite urban people to come to the awards so they can see how much effort these farmers put into their land,’’ Ms Donelley, who has been in the position for nearly seven years, said.

‘‘I have been continually amazed by amount of time and money the farmers put in their farms with no immediate payback, and by how much they care for their land and their stock.’’ . . 

Heifer on the lam: Farmer seeks sightings of ‘mildly agitated’ cow :

The owner of a cow that pulled an audacious Houdini act to escape a trip to a Southland abbatoir is asking for the public’s help to get her back.

Stock agent Terry Cairns put an ad in the Southland Times seeking sightings of a “solid black Heifer” described as being “mildly agitated”.

“Her mates that I sold were $800 each, so while it’s not a fortune, it’s significant and it’s a hell lot of steak and hamburgers and stuff gone west if I can’t find her.” . . 

Root canals and GMOs – Uptown Girl:

Last week I went to the dentist and was surprised with an unexpected root canal. Nice, right?

The dentist explained the entire process and said that root canals have come along way with modern technology and were safe, and fairly pain free.

I shocked him and said, “Doc, I appreciate the offer but would you mind doing the procedure the same way it was done in the 50’s?”

😳

OK, I didn’t actually say that. (Everyone knows you can’t actually talk to the dentist because they only talk to you with their tools in your mouth.)

I just nodded and embraced the modern advancements that made the process nearly pain free.

As crazy as that request sounds- for a patient to request a dentist revert back to practices from decades ago – it’s the same request that is thrown at farm families all the time. . . 


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