Rural round-up

03/04/2020

COVID-19: Farming keeps the economy ticking – Nigel Malthus:

An analysis by two Christchurch economists has underlined the value of the farming sector to the country during the Level 4 COVID-19 lockdown.

David Dyason and Peter Fieger have produced an analysis of who is likely still to be working and who may not be, based on the Government’s definition of essential business (although the definition is changing as exemptions develop).

They say based on 2019 figures, approximately 123,800 people in Canterbury are employed in essential services, which represents 40.6% of all employment within the region.

This is almost identical to the national economy at 40.4%. . .

COVID-19: Misery on UK farms – Peter Burke:

Wake up, New Zealand: that’s the message from a New Zealander trying to manage a large dairy farm in the UK amid the COVID-19 outbreak.

A friend of the man who wishes to remain anonymous called Dairy News in a bid to make farmers in NZ aware of the situation in the UK which he describes as horrific.

The person whom we will call ‘Brian’ manages a large intensive dairy farm and has a staff of twelve says he’s not sure that farmers in NZ realise the problems they are about to face. . . 

Moving day guide is coming – Gerald Piddock:

Guidelines for sharemilkers and farm owners for the dairy sector’s Moving Day are being written.

Federated Farmers sharemilkers chairman Richard McIntyre is fielding numerous calls from sharemilkers asking him how Moving Day will work.

While much of the Government’s focus is on immediate issues, Moving Day is on its radar.

“We are going to be discussing it more and more over the coming weeks as it becomes clearer and clearer of what it might look like.” . .

Stock feed sells out in drought-hit Wairarapa – Marcus Anselm:

Demand for stock baleage has been high in Masterton as the Covid-19 virus compounds a tough summer for Wairarapa’s farmers.

Masterton District Council (MDC) workers are ploughing on through during the lockdown response to the worldwide pandemic.

Staff at the Homebush sewage treatment plant have been working on through the crisis, with enhanced health and safety measures, to meet demand.

Treated wastewater is used to water nearby land, with plants cropped and sold on as stock baleage. . .

 

Fonterra seeing demand spike for some products – Guyon Espiner:

A bright spot is emerging in the economic gloom with New Zealand’s largest company Fonterra saying it is in good financial heart and expects to remain so during the Covid-19 pandemic.

Chief executive Miles Hurrell told RNZ that the global dairy giant, owned by its 10,000 farmers, was expecting the milk price to hold in the current range of $7-7.60 per kilogram of milk solids.

Fonterra was not expecting job losses or significant drops in revenue and was even seeing demand spike for a number of its products.

“Effectively what you’re seeing here in New Zealand play out with stockpiling of products in supermarkets – we’ve seen that play out across a number of our markets around the globe.” . .

Award-winning cheesemaker shares recipe for success:

The reputation of Whangārei’s Grinning Gecko Cheese Company continues to soar after picking up a massive 11 medals at this year’s New Zealand Cheese Competition. This adds to its highly impressive track record of international and national awards won every year during its seven years in business.

So, what is the secret of its success? “Mahi whānau and aroha sums it up pretty well,” revealed owner Catherine McNamara. A winning recipe, but one that will no doubt be tested by the effects of the nationwide lockdown.

In an industry that has traditionally been led by European countries, with heavily guarded hand-made processes and recipes passed down through generations, this small New Zealand business continues to prove it is formidable competition. The latest national awards come swiftly after Grinning Gecko’s now eight-medal-winning Camembert won a gold award at the International Cheese Awards last year. . .

 


Rural round-up

14/08/2018

‘They produce, simple as that’ – Sally Rae:

“We wouldn’t be farming today if it wasn’t for the Romneys.”

West Otago farmer Blair Robertson is a passionate advocate for the breed, saying “they produce,  simple as that”.

Mr Robertson and his wife Sally’s Merrydowns stud at Waikoikoi was one of three properties visited during a bus tour last week, as part of a reunion of  Romney stud breeders and stud stock agents. . . 

Novice Māori cheesemaker wins major award with smelly camembert – Eden More:

A novice Māori cheesemaker has won a major award in one of the world’s most prestigious cheese competitions.

Zev Kaka-Holtz works for Whangārei artisan company Grinning Gecko and his kau piro cheese has taken the bronze medal at the Nantwich international cheese show in the United Kingdom.

Kau Piro (smelly cow in te reo) is a camembert style cheese that is washed in a bacteria solution giving it its characteristic aroma.

Mr Kaka-Holtz said at first he was disappointed he didn’t win gold in his section for novice cheesemakers. . . 

Farming still pulls heartstrings – Glenys Christian:

Tourists and commuter traffic along with proximity to Auckland keep Rob and Rachel Cashmore aware of the scrutiny farming is under. Rob’s not backward at sticking up for farmers but is also conscious of his role in protecting the land and nature while farming commercially. Glenys Christian reports.

The power and speed of international communication was clearly shown to sheep and beef farmers Rob and Rachel Cashmore when tourists uploaded an image that made it to Holland and back to them within a day.

The tourists were driving past the couple’s Orere Point farm when a mob of sheep on the road close to the house made for a holiday photo with the caption “Not a traffic jam you’d expect this close to Auckland”. . . 

Couple go above and beyond for dog trials – Sally Rae:

They say behind every good man is a good woman.

When it comes to dog triallists, the same mantra could be applied, particularly in the case of Canterbury’s Jo Binnie.

For 50 years, Mrs Binnie has accompanied her husband Peter to dog trials, despite having never run a dog.

Last week was no exception; the couple attended the Southern Indoor Charity Dog Trial at Waimumu, near Gore, where Mr Binnie and Kate finished sixth in the open. . . 

Bringing lamb back into fashion – Shan Goodwin:

RESEARCHERS are on a mission to better match lamb with emerging consumer trends against a backdrop of record prices and consumption decline.

The potential is strong to fabricate cuts that tick boxes like convenience, modern tastes and the need to feed smaller households, they have found.

Likewise, there is solid opportunity for marketing on nutritional claims that the lamb industry hasn’t fully tapped. . . 

When a farmer and a dietitian are the same person: telling stories to counter misinformation about biotechnology – Jennie Schmidt:

The four most compelling words in the English language may be: “Once upon a time.”

When we hear them, we know we’re in for a story—and stories are the most powerful form of communication available to us.

Farmers don’t always appreciate this fact, especially when we’re discussing our own business of agriculture. We’re inclined to mention inputs and outputs, moisture levels, yields, commodity prices, and more. You know: farmer talk. . . 


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