Rural round-up

16/01/2015

Goodman Fielder to commercialise three new products with health benefits – Fiona Rotherham:

(BusinessDesk) – Goodman Fielder, the food ingredients manufacturer facing a takeover from Wilmar International and First Pacific Co, will commercialise three new food products this year with health benefits for consumers – the first of a pipeline of innovation into smart foods.

The three patented products include a new baking product with enhanced health properties and two dairy products with improved sensory and health attributes, the company said in a statement.

Goodman Fielder research and innovation senior manager Shantanu Das said he couldn’t say more about the products at this stage other than they should reach shop shelves in the next 12 months and “the public will judge for themselves”. . .

 

Sanford Welcomes Efforts of New Zealand Authorities to Stop Illegal Fishing:

As one of only two New Zealand companies permitted to source toothfish from the Ross Sea fishery, Sanford  welcomes the current efforts of the New Zealand Government, Navy and other New Zealand agencies to fight illegal fishing in the waters of Antarctica.

This week the HMNZS WELLINGTON intercepted three vessels fishing illegally in the Southern Ocean. Two of the vessels refused to allow New Zealand Navy personnel to board despite their flag states granting approval.

“Illegal fishing poses many dangers, not only for the environment and fish stocks, but also for responsible licensed crew and vessels that may be called upon to assist in the search and rescue of these rogue operators when they get into trouble operating in these remote and isolated areas,” says Greg Johansson, Sanford’s Chief Operations Officer. . .

 Criticism of Navy over illegal fishing operation unjustified:

Defence Minister Gerry Brownlee says ill-informed criticism of the Royal New Zealand Navy’s operation involving illegal fishing in the Southern Ocean ignores the success of the operation.

“The offshore patrol vessel Wellington and its crew have done a very good job in very challenging conditions in the Southern Ocean.

“They have successfully located, tracked and intercepted these vessels, and obtained the necessary evidence and documentation to enable further enforcement steps to be taken by the appropriate authorities. . .

Hydroponic herb business ‘never stops’ – Sue O’Dowd:

Even though summertime is salad time, the seasons make little difference to a vast North Taranaki hydroponic herb growing operation, as Sue O’Dowd discovers.

 All year round, herbs and assorted young salad greens fly out the door of a North Taranaki glasshouse to restaurants and supermarket shelves around New Zealand.

Natural Fare has created a nationwide reputation for the quality and flavour of its produce since Russell and Jan Jordan set up the business at Bell Block in the early 1980s.

New Plymouth Fresha owner Stephen Shaw, who has 20 years international experience as a chef, said that without doubt Jordan’s products were world-class. Not only were Natural Fare herbs fresh, each leaf in his mesclun mix had its own distinct flavour. . .

Taranaki dairy cow numbers on the rise – Sue O’Dowd:

Dairy cows in Taranaki have increased by more than 10 per cent the last 20 years as herd numbers have fallen almost a third.

Latest figures from DairyNZ put the number of cows in the province in 2013-14 at just over 493,000 in 1719 herds, about 54,500 more than the 1992-93 season when there were 2587 herds.

Taranaki farmers own 10 per cent of the country’s dairy cows and 14 per cent of herds.

At nearly 175,000ha, the amount of land used for dairy farming in Taranaki was slightly more in 1992-93 than in 2013-14 when it was just over 173,000ha. The current figure represents 10 per cent of the land used for dairy farming in New Zealand. . .

Historic multi-peril payouts – Gregor Heard:

AUSTRALIAN farmers are set to receive what are believed to be the first substantial payouts for multi-peril crop insurance (MPCI) within days.

Chief executive of Latevo International Andrew Trotter said his company had been told by its reinsurer that it would be paid for its first three claims and was currently finalising the formalities for payment to proceed.

He said he hoped it would be the final step towards widespread farmer acceptance of MPCI. . .

 


Precision Seafood Harvesting unveiled

02/10/2013

New Zealand technology is set to revolutionise the international fishing industry.

Imagine if every fish landed on a trawler was alive, in perfect condition and small fish, sharks and other species could be safely released underwater before a catch was lifted on-board.

The first underwater images ever released of revolutionary New Zealand fishing technology show how a partnership between New Zealand scientists and three Kiwi fishing companies will radically change the global fishing industry and make that a reality for wildfish harvesting.

The technology known as ‘Precision Seafood Harvesting’ does away with traditional trawl nets and, instead, sees fish contained and swimming comfortably underwater inside a large flexible PVC liner where they can be sorted for the correct size and species before being brought on-board the fishing vessel.

The break-through design of the harvesting system allows fishing vessels to target specific species and fish size and greatly increases protection for small fish that can swim free through ‘escape portals’ and non-target fish (by-catch), which are released unharmed.

 New Zealand Snapper in PSH Technology

Once on the deck, the fish are still swimming inside the liner, in perfect condition, meaning fresher, more sustainable fish for consumers and higher value products for fishing companies using the technology.

Precision Seafood Harvesting is the commercialisation phase of nearly ten years of New Zealand research. Fishing companies Aotearoa Fisheries, Sanford and Sealord are investing $26 million into the project under a Primary Growth Partnership with the New Zealand Government, which is matching the industry investment. Scientists at Plant & Food Research are partnering with the fishing companies to develop and trial the technology on commercial fishing vessels.

Sanford CEO and Chairman of Seafood New Zealand, Eric Barratt, who unveiled the new technology for the first time to the New Zealand fishing industry at its annual conference in Auckland today, says the Precision Seafood Harvesting programme was set up in April 2012 and will run for six years to commercialise new technology in the New Zealand fishing industry.

“This is the biggest step forward for commercial fishing in 150 years. What we’ve developed in New Zealand has huge benefits for fish stocks, the environment, consumers and New Zealand’s seafood industry. In the process we’re set to change the global fishing industry for the better.”

Alistair Jerrett, from Plant and Food Research says the new way of harvesting wildfish is a close collaboration between his team and the New Zealand seafood industry ‘who want to do things better’. “This is New Zealand science in action and the industry partners deserve a pat on the back for bringing fishing into the 21st century.”

Jerrett’s team built their own underwater cameras to see into traditional trawl nets. He says the ‘aha moment’ was asking: “Why do we have to strain these fish out, why do we have to exhaust them, why do we have to damage them during harvest – the new system changes all of that.

“One of the objectives is to make sure that any animal that reaches the surface, if we can’t select it out underwater, is delivered back to the sea unharmed.” He says this is true for bigger animals as well, like rays, sharks or any animal that is inadvertently captured.

“In terms of selectivity we design everything to make sure unwanted animals are discharged as fast as possible at depth – we don’t want them to even see the light of day.”

“When you realise you can design a highly selective harvest, you are winning in many different ways. You’re winning in unexplored properties, values we haven’t realised, and you’re producing a humane harvesting system.”

The head of Aotearoa Fisheries, Carl Carrington says it’s good news for sustainability by improving New Zealand’s credentials and “enhances our access to sustainability-conscious consumers, improves product taste and quality, and is good for value growth”.

That’s echoed by Sealord CEO, Graham Stuart who believes Precision Harvesting is an opportunity for New Zealand to ‘lead the world with another great kiwi innovation’. “Seeing Hoki landed from a depth of 300 meters, alive and in fantastic condition is remarkable and will totally change how our fish are brought to market.”

Sanford, Sealord and Aotearoa have been actively trialing the new technology on their fishing vessels for the past six months. Vessel Manager at Aotearoa Fisheries, Nathan Reid says fisherman onboard their vessels are excited about the condition of the fish when they are landed. “Replacing old trawl technology is really important for the industry. We’re going to see better stock recruitment and better stock in the water – it’s better for everyone.”

Sealord too is seeing the positive impact of the technology on its crews. Bill Healey is the Vessel Manager for Sealord. He says crews were sceptical at first, but that’s all changed. “When we talk to them now, when we see their reactions to the fish coming up, we know we’re onto something. I know we’re doing something unique and great when I look at the crews”.

Greg Johansson from Sanford says the new harvesting technology is just the start. “This will lead on to changes in vessel designs and layouts, the way we handle fish and get it to consumers. The opportunities are endless.”

“The customers should really enjoy the story of how this fish was caught, the sustainability, the environmental impact of this technology versus other forms of harvesting.

“This will increase the value of all New Zealand seafood products when the global markets see that we’re taking a big step forward by using a more environmentally-friendly way of harvesting fish.”

Recreational fisher and host of the popular “Gone Fishin” television show, Graeme Sinclair has seen the technology in action and says it’s ‘the future of commercial fishing.’ Sinclair says there’s a tendency with recreational anglers to assume that the commercial industry is not doing anything about problems such as dumping and mortality.

“I’ve seen some innovations and some clever buggers in my time, and I think this is revolutionary: it’s Kiwi, it’s clearly innovative, and what it does for mortality and for targeting specific species is incredibly exciting. It alleviates a whole lot of issues all in one hit.”

Primary Industries Minister Nathan Guy has welcomed the technology, which was developed through the Government’s Primary Growth Partnership (PGP) scheme.

“The Precision Seafood Harvesting project is developing new net technology which is world-leading. It has the potential for huge economic and environmental benefits. . . .

“New high-tech equipment is being developed, with the aim of allowing fish to be sorted by size and species before even leaving the water.

“This will allow smaller and non-targeted fish to escape, reducing wastage and by-catch. At the same time it allows fish to be landed healthier and in better condition, which will improve their value.

“Being able to target specific fish has the potential to revolutionise commercial fishing,” says Mr Guy.

This is an amazing development which will change the seafood industry internationally, make commercial fishing much more sustainable and provide a significant economic boost for New Zealand.


%d bloggers like this: