Dairy farmers throughout New Zealand will benefit from recent research undertaken by Dr (Paul) Long Cheng and Dr Jeffery McCormick from the Faculty of Agriculture and Life Sciences at Lincoln University.
Dr Cheng and McCormick found that dairy replacement heifers grazed on dual purpose cereal and brassica crops such as wheat and canola achieved higher weight gains and caused less environmental pollution through reduced urinary nitrogen excretion than heifers grazed on conventional pasture.
“Every year farmers needed to rear dairy heifers as replacements for their milking herds as part of their farm management routines,” says Dr Cheng. . .
Four women from throughout New Zealand have been selected as Dairy Women’s Network’s 2015 Dairy Woman of the Year finalists.
• PGG Wrightson animal nutritionist Andrea Murphy of Alexandra
• Dairy director Wilma van Leeuwen of Waimate
• Southland Demonstration Farm director Elaine Cook of Waikato; and
• Federated Farmers board member and provincial president Katie Milne of Kumara, West Coast
Run by the Dairy Women’s Network and sponsored by Fonterra, the prestigious Dairy Woman of the Year Award includes a 12-month scholarship to the Breakthrough Leaders Programme run by Global Women New Zealand, valued at $25,000. . .
Federated Farmers President, Dr William Rolleston, says he’s thrilled by Katie Milne’s selection as a finalist for the 2015 Dairy Woman of the Year Award.
“I’m not surprised at Katie’s selection, as she has been a passionate advocate for farmers for a long time and has made some real progress for all of us at both a provincial and national level.”
“Katie has been involved with Federated Farmers since 1991, when as a 23 year old she went along to a provincial meeting with some concerns about the RMA’s impact on her ability to farm. Since then she has moved up the executive ranks, now in her third year as a Federated Farmers Board Member and in her sixth year as the Federation’s West Coast provincial president.” . . .
Marlborough farmers resilient despite parched land – Helen Hill:
Continuing dry weather has not yet forced any drought management action on Marlborough farmers.
No appreciable rain has fallen in the province since last April, followed by a cold, dry spring but, in an area where dry summers are common, farmers know how to cope.
“Farmers are very resilient in Marlborough because they’ve been here for a long time and have been through plenty of dry times and they learn to deal with them,” said Marlborough Federated Farmers president Greg Harris.
“Federated Farmers encourages people to be proactive, to have feed resources on hand, practise soil conservation and have water storage dams. Generally Marlborough farmers have been heeding this advice.”
Harris said there were no issues of space at freezing works and plenty of stock was moving out of the district. . .
Current dry weather in Canterbury is expected to have little impact on Synlait Milk’s milk supply because almost all Synlait suppliers have reliable irrigation water access.
Managing Director Dr John Penno said that Synlait is not seeing a drop in milk production, which remains at budgeted levels.
“This is consistent with what we’ve seen in the past with dry weather, which Canterbury farmers are used to. We have reviewed the factors at play and do not expect it to have much of an impact on our milk supply,” said Dr Penno.
“However, we are monitoring the situation closely as weather conditions may change this position at any stage.” . .
• Dairy markets moving back into balance over 2015.
• Beef prices off the boil, but still simmering.
• Lengthy period of low interest rates ahead.
While 2014 was a year of big moves in the dairy markets, with record highs and lows, 2015 is shaping up as a year with more moderation, according to the latest ASB Farmshed Economics Report.
“After last year’s steep falls, we expect dairy prices to recover gradually over the year as dairy markets move back into balance,” says ASB Rural Economist Nathan Penny. . .
Vic poppies here to stay – William Vallely:
HIDDEN in the depths of a local farming community lies a substance that divided 19th century empires and thus far in Victoria has been shrouded in secrecy.
A batch of opium poppies – a revered alkaloid notionally associated with Tasmania – is about to be harvested close to Ballarat, and early signs suggest it’s here to stay.
Australia’s three largest poppy manufacturers – GlaxoSmithKline, Tasmanian Alkaloids and TPI Enterprises Ltd – have conducted secret trial plots of the crop across Victoria over the past two years, however only one has grown a commercial crop after Victoria passed legislation in May allowing cultivation of opium poppies on its land. . .