Rural round-up

05/08/2020

All well and good – Sam Owen:

Waikato dairy farmer Sam Owen has learned from experience about the importance of looking after his mental health. Sam shares his story and his tips for maintaining wellbeing.

An overwhelming sense of joy or happiness doesn’t sound like depression or anxiety, but to me this is one of my triggers. That’s because I know it will usually be followed by an impending sense of ‘the only way is down from here’.

My wife Jacqui and I are 50:50 sharemilkers. We live on-farm with our kids Abbie (13) and Rhys (11). We’re milking 260 cows on 70ha (effective), on the W and T van de Pas farm at Eureka, just east of Hamilton.

I’m a DairyNZ Dairy Environment Leader (DEL), and a board member for the Port Waikato School Camp. I’m very focused on getting young people into the sector. Jacqui is also a qualified lawyer who contributes time to the Rural Support Trust. Both of us are passionate ambassadors for mental health and wellbeing. . .

‘Blown away’ by response to wool petition – Sally Rae:

South Otago sheep and beef farmer Amy Blaikie has been “absolutely blown away” by the response to her wool petition.

In June, Mrs Blaikie launched a petition calling on the House of Representatives to ensure all publicly funded buildings and KiwiBuild homes were built or refurbished with New Zealand wool carpet and insulation.

Tomorrow, Mrs Blaikie, her husband Victor and their children are due to head to Wellington, where she has asked New Zealand First list MP and Lawrence farmer Mark Patterson to present the petition, which has been signed by more than 14,000 people.

She said she was not only overwhelmed by the number of signatures but also by the phone calls and communication she had received. . . 

Is regenerative agriculture the real deal – Keith Woodford:

Regenerative agriculture is in vogue as a concept but what does it really mean?

I often get asked my opinion about regenerative agriculture.  My standard rejoinder is to ask what does the questioner mean by ‘regenerative agriculture’? That typically gets a response that it is somewhat of a mystery to them, but it is a term they keep hearing, and supposedly it is the way we need to act to save the planet.  My next rejoinder is that I too am struggling to know what it means.

Then some two weeks ago I was asked to join a focus group for a research project looking into what regenerative agriculture means specifically in the New Zealand context. The project has considerable backing, including from the Government-funded ‘Our Land & Water National Science Challenge’.

I was unable to participate in the focus group on account of another commitment. But it did make me think it was time for me to do my own research and find out what the term actually stood for. . . 

Application for prestigious agricultural award open:

Being mentored by some of the greatest leaders in the Australasian agriculture industry might sound appealing, but how about travelling by private jet as part of the experience? This very opportunity will be available to one young Kiwi or Aussie again next year, when they take out the 2021 Zanda McDonald Award.

The search is once again on for talented young individuals across Australia and New Zealand, with registrations opening for the annual award today.

Now in its seventh year, the award recognises those who are passionate about agriculture, wanting to make a difference in their sector, and looking to take their career to the next level. There’s an impressive prize package up for grabs, that will put the winner in the passenger seat with some of the biggest and best agriculture operators across both countries, through the Platinum Primary Producers (PPP) network. . .

A love letter to the mighty Mataura River :

Dougal Rillstone’s new book, Upstream in the Mataura details his 70-year fascination for the Mataura River from his childhood in Gore through until the present day. 

Rillstone said he became fascinated by the river when he was still a child and at that time it was a place of recreation for swimming and picnicking.

He said one particular incident is imprinted in his memory.

“A memory of swimming in the river, a place we called the bend just on the north side of Gore, on a flat calm pool into the evening, sun dropping and my father was swimming near me because I couldn’t really swim properly, but I was in the river up to my shoulders and trout started to rise all around us and I was totally mesmerised by it – it’s what I later came to realise is called the ‘mad Mataura rise’.” . . 

 

Farm biosecurity a good BVD insurance:

Biosecurity is high on most New Zealanders’ minds this year, thanks largely to Covid-19 and the need to keep it firmly on the country’s border edges to avoid it spreading throughout the community. For New Zealand farmers there is another disease that does not affect humans which can, also with good biosecurity, be avoided.

Estimates are about 80% of this country’s dairy and beef herds have been exposed to Bovine Viral Diarrhoea (BVD). Over the past decade as more herds have cleared it, they have again become susceptible, or “naïve”. This leaves them with no resistance to a disease that can account for a variety of undiagnosed ailments.

Greg Chambers, Zoetis veterinary operations manager says comprehensive control of BVD relies upon three key planks in any farm campaign – testing/culling, vaccination, and biosecurity. . . 

Ballance’s financial results are a positive sign for New Zealand primary sector:

New Zealand is looking to, and counting on, the primary sector to underpin our economy. The sector provides opportunities for thousands of kiwis every day.

Owned by 19,000 farming families, Ballance Agri-Nutrients is well positioned to support the sector to drive the prosperity of NZ with a strong balance sheet and another year of consistent farmer and grower rebates. Leading into 2021, the Ballance team continues their unrelenting focus on nutrient leadership and leading by science.

“I want to acknowledge all the individuals that come together to form the Ballance team, we are fortunate to have an extremely talented and passionate group focused on delivering value for our shareholders, customers and all kiwis,” says Ballance Chairman, David Peacocke. . . 


Rural round-up

15/07/2020

Dairy challenges the world over – Hugh Stringleman:

Labour shortages and tougher environmental requirements are the concerns of dairy farmers worldwide, an NZX Derivatives webinar has highlighted.

Three industry leaders were asked to speak on the challenges and opportunities in their countries and on their farms.

Irish dairy farmer Patrick Fenton, Molanna Farm, County Limerick, said there is a looming labour shortage as farms amalgamate, now freed from the shackles of European Union dairy quotas.

“We do have opportunities to grow and there is more land available but labour and environmental regulations have to be reckoned with,” he said. . . 

Gas targets might move – Gerard Hutching:

The targets for reducing methane have been set but the message from the Government is they could be changed next year. Gerard Hutching reports.

Climate Change Minister James Shaw has conceded the 24-47% range for reducing methane by 2050 is unsatisfactory and has hinted it might change.

Primary sector groups such as the Meat Industry Association have argued the target, which will affect dairy farmers particularly, has been set too high and the reduction required is only 7%. 

Speaking to a webinar on a low-emissions future entitled Staying the Course, Shaw said the target will be looked at next year by the Climate Change Commission chaired by Rod Carr.  . .

Fonterra warning: Open Country, Miraka fear farmers locked in under new law – Andrea Fox:

New Zealand milk market giant Fonterra is about to get a legislative pass to throw its weight around even more, small dairy companies say.

Miraka and Open Country Dairy are concerned that amended dairy industry legislation is being rushed through that, in loosening the reins on Fonterra’s market power, could lead to milk supply drying up for new dairy processors or those wanting to set up in regions currently only served by Fonterra.

Their chief executives fear that a surprise clause introduced in the Dairy Industry Amendment Bill (No. 3) after lobbying by Fonterra will allow it to deny farmers a previous basic legislative right – to buy back into the big co-operative after exiting for whatever reason. . . 

Māori farming businesses flourish: ‘The world has to eat’ – Susan Edmunds:

Māori farming businesses are booming, and Covid-19 is unlikely to have taken off much of the shine.

Stats NZ data shows that profits for Māori authority farming businesses hit $97 million in 2018, almost double the year before. That is the most recent year for which the data is available.

The role of Māori authorities and their subsidiaries is to receive, manage, and/or administer assets held in common ownership by Māori.

More than 200, or around one-sixth, of Māori authorities are in agriculture. . . 

BVD stealing dairy herd profits:

While M. bovis and Covid-19 may be competing for farmers’ attention this winter, another equally infectious disease that has lurked in the background for years poses at least as big a threat to farm profitability and livestock health.

Bovine Viral Diarrhea (BVD) is estimated to be costing the New Zealand dairy industry at least $150 million a year in animal health costs and lost production, yet experts agree with a focused campaign it could potentially be eliminated in a matter of months, not years.

Greg Chambers, Zoetis veterinary operations manager has been working closely with vets and farmers this year to help raise the profile and understanding of BVD. . . 

Trio team up to trial innovative hemp based food products:

Greenfern Industries has partnered with two other New Zealand companies to commercialise an innovative new hemp meat substitute and hemp snack products.

Greenfern Industries, Sustainable Foods, and the Riddet Institute (Massey University) are working together on the initiative that will see them develop the hemp-based food products and ingredients for both the New Zealand and export markets.

While Greenfern’s primary focus is medical cannabis and wellness products, co-director Dan Casey said it made sense to partner with other relevant industry leaders to utilise the products of Greenfern’s hemp crops.

“We have an abundance of high-quality hemp from which we obtain seed, cake and oil so we partnered with the Riddet Institute to work on background research and hemp product development. We’ve spent 12 months working with Riddet Institute on the product and, after several iterations, we’ve produced some very valuable shared IP.” . . 


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