Bulleid passionate about wool education, knitting – Sally Rae:
Andrea Bulleid loves wool.
That passion has led her to launch her own fledgling business, The Sheep’s Back, in a bid to promote the natural fibre and teach the art of knitting.
Mrs Bulleid and husband Chris, who have children Dylan, Gemma and Blake, farm sheep and beef at Longridge North in Northern Southland.
It is a third-generation family farm and they run 4500 Romney breeding ewes and 1200 hoggets in conjunction with a breeding and finishing cow herd. . .
Working with farmers ‘makes’ the job – Sally Rae:
Amy Watts might spend her days working with animals but, as she puts it, her job is really about working with farmers.
And it was those relationships forged with farmers throughout Central Otago that ‘‘makes’’ her job as a vet.
A large animal vet, predominantly working with sheep, beef and deer, Ms Watts said it was the relationships — and learning from each other — that made it a rewarding career.
Originally from a farm in Hawkes Bay, she did not get accepted into vet school at Massey University the first time around. . .
Three “game-changing” New Zealand apricot varieties have just been commercially released to growers this season.
The new trees produced their first fruit this season since being planted several years ago, but it will be another few years before commercial quantities are picked and marketing of the fruit gets underway – both domestically and overseas.
The new varieties are the result of a partnership between industry group Summerfruit NZ and Crown Research Institute Plant & Food Research. It has been described as a painstakingly slow process, with varieties selected for desirable attributes and then crossed with other varieties, leaving researchers to wait several years to see the outcome. . .
White Rock Mains, owned and operated by Duncan and Tina Mackintosh, was announced the Regional Supreme Winner at this evening’s 2019 Canterbury Ballance Farm Environment Awards run by the New Zealand Farm Environment Trust.
The Ballance Farm Environment Awards champion sustainable farming and growing through an awards programme which sees one Regional Supreme Winner selected from each of the 11 regions involved. These Regional Supreme Winners will be profiled at the Awards’ National Sustainability Showcase in Hamilton, on Thursday 6 June, with each in the running for the Gordon Stephenson Trophy.
The Mackintoshes are Regional Supreme Winners thanks to their determination and hard work, particularly in regard to helping their environment prosper. The couple recently established a 91ha QEII covenant on-farm. . .
Hawke’s Bay dairy farmers, Nick and Nicky Dawson, have won the East Coast Ballance Farm Environment Awards.
The couple have farmed the 186ha property, Glenelg, at Patoka in the Hastings district since 2001. Since then, the structure has evolved to become a 50:50 equity partnership with Opiki dairy farmers Stuart and Ann McPhail, trading as Great Glen Farming Ltd.
Outside the partnership, the Dawsons are leasing a neighbouring 500ha sheep and beef farm, which is run by their son Ben. They also have two daughters, Libby at university and Felicity in Year 11. . .
‘It’s probably over for us’: record flooding pummels midwest when farmers can least afford it – Mitch Smith, Jack Healy & Timothy Williams:
Ice chunks the size of small cars ripped through barns and farmhouses. Baby calves were swept into freezing floodwaters, washing up dead along the banks of swollen rivers. Farm fields were now lakes.
The record floods that have pummeled the Midwest are inflicting a devastating toll on farmers and ranchers at a moment when they can least afford it, raising fears that this natural disaster will become a breaking point for farms weighed down by falling incomes, rising bankruptcies and the fallout from President Trump’s trade policies.
“When you’re losing money to start with, how do you take on extra losses?” asked Clint Pischel, 23, of Niobrara, Neb., whose lowland fields were flooded by the ice-filled Niobrara River after a dam failed. He spent Monday gathering 30 dead baby calves from his family’s ranch in this northern region of the state, finding their bodies under huge chunks of ice. . .