Rural round-up

January 9, 2020

Farmer fears M Bovis back on property despite culling of 700 cattle

A Southland farmer is concerned the Mycoplasma bovis disease could be back on his farm, 18 months after his previous cattle herd had to be culled.

The disease can cause mastitis, pneumonia, arthritis, and late-term abortions.

Ben Walling and Sarah Flintoft had 1700 cattle culled after M bovis was discovered on their farm which was later declared disease-free.

Afterwards, they told RNZ they hoped they would never have to go through such an ordeal again. . . 

Kiwifruit seeks social license – Richard Rennie:

The term social licence to operate could be discarded as yet another slick marketing phrase but it is the guardrail that will keep New Zealand’s primary sector front and centre of this country’s continuing economic growth.

Richard Rennie spoke to Kellogg scholar and Kiwifruit Growers Incorporated communications manager Mike Murphy about his research on social licence and the kiwifruit sector.

Trust is probably the best descriptor when trying to define social licence to operate, a term that i relatively new to the primary sector, Kellogg scholar and Kiwifruit Growers Incorporated communications manager Mike Murphy says. . .

Shed upgrade cuts milking time :

Matamata goat farmers Wiebe and Piety Smitstra have retrofitted their goat milking shed with a GEA WestfaliaSurge low line double-up herringbone system.

The system, including automatic cup removers, milk meters and DairyPlan software, have contributed to worthwhile efficiency gains, say the Smitstras.

They have ‘gained’ two extra hours per day and the ability to identify their top performing goats for breeding. . .

Green tea instead of sulphur – Tessa Nicholson:

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.

SO2 is a preservative that’s widely used in winemaking for its antioxidant and antibacterial properties. In terms of wine, adding it helps prevent oxidation, ensuring the wine stays fresh. In recent years the use of SO2 has come under scrutiny as some consumers say they react to wines that contain it. Reactions range from allergy effects, such as runny nose, itchy throat, skin rashes to asthma attacks. The number of producers not wanting to add sulphites is increasing world-wide and the orange wine movement has grown exponentially on the back of this. . .

Record attempt abandoned – Adam Burns:

A Central Otago shearer’s bid for a world record was abandoned after a few hours near Ranfurly on Saturday.

Stacey Te Huia, of Alexandra, was aiming to break a nine-hour merino wethers record of 418 set by Canterbury shearer Grant Smith in 1999.

The attempt was originally scheduled for December 7, but was postponed because the weight would not have been met.

Mr Te Huia started at 5am needing an average of about 47 an hour to break the record. . .

Hot cows affect reproduction – Greg Jarratt:

Heat stress has a big effect on reproduction, explains Greg Jarratt, vet and director of Matamata Veterinary Services.

One of the biggest headaches faced by NZ farmers is reproductive failure where in a herd six–week in calf rates fall and empty rates climb.

This translates to a major hit to the businesses bottom line due to lower production and more involuntary culling.

For this reason, many farmers consistently devote significant resources and efforts towards optimising reproductive performance and regularly review their reproductive performance and policies.


Rural round-up

October 25, 2019

Leader has passion for deer industry – Sally Rae:

Deer Industry New Zealand’s new chief executive Innes Moffat is well versed in the industry.

He has been with the organisation for 14 years and replaces Dan Coup, who is now chief executive of the QEII National Trust.

During his first week in the new role, Mr Moffat said he was conscious his knowledge of the industry and its people was a strength and he could provide continuity as he stepped up to lead the organisation. . . .

Cut nitrates make money – TIm Fulton:

Catch crops and oats don’t usually figure highly in a dairy farmer’s plans but that might change as new nutrient management regulations come into force. Tim Fulton reports.

Clinging to the northern bank of the Rakaia River the last of three Canterbury catch crop trials for this season is growing on a Te Pirita dairy winter forage block that forms part of a three-year Sustainable Farming Fund project to show the benefit of catch crops to reduce nitrate leaching. . .

Shearer aims for world record – Alexa Johnston:

Nine hours of “heart and concentration” is ahead of Alexandra-based shearer Stacey Te Huia, as he attempts to break a world record.

Te Huia aims to claim the 9-hour merino wethers record on December 7, in a shearing shed near Ranfurly.

The record is one of the longest-standing in the books, held by Rakaia shearer Grant Smith, who shore 418 sheep within the allocated time in November 1999. . . .

Nuts? Research says ‘significant’ potential for Rotorua nut crops – Samantha Olley:

Could nuts be the next big thing for Rotorua? It is an idea that has been described by researchers as “radical” – and one that could bring millions of dollars to the region. There is 5000ha of land in the district suitable for growing nut crops and three farms are investigating how it could work for them. Journalist Samantha Olley looks into how nut crops could benefit Rotorua economically, what it would take to get the idea off the ground – and how they could improve the district’s environment.

An idea to bring new edible nut crops to Rotorua is capturing wide interest and could bring at least $20 million a year into the district.

Newly published Crown research says there is “significant” potential for industrial edible tree nut crops in the Rotorua area – but it will require “radical” collaboration. . .

Scholarships address need for farming and horticulture apprentices:

Primary ITO is responding to the urgent need for skilled workers in agriculture and horticulture by launching a scholarship programme for apprentice fees.

Applications for the scholarships are open for October and November and will cover fees for the whole duration of the apprenticeship programmes, which generally take 2-3 years.

“Our industries are facing unprecedented challenges right now and we believe scholarships for apprentices will help business gain the skills they need,” says Primary ITO’s incoming chief executive Nigel Philpott. . .

 

National Farmers Federated to mobilise support for expansion of ag – Mervyn F Bendle:

Finally! The National Farmers Federation has announced that it will implement a long-term public relations campaign to mobilise public and political support for a major expansion of the agricultural industry in Australia and combat the zealotry of animal rights activists and green extremists.

Such a response is well overdue. As I discussed over six years ago in a Quadrant Online article, Australia faces an epoch-defining challenge. With the global population projected to exceed nine billion people by 2050 our country is well placed to become a major food supplier to the world, doubling — even quadrupling — agricultural production, and generating an additional $1.7 trillion in aggregate export earnings over the next four decades. Estimates vary, but global food supply will have to increase by between 60 per cent and 100 per cent by 2050 to satisfy requirements. This is not idle musing: hundreds of millions of people will starve if the global food supply is not greatly increased. . .


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