Rural round-up

September 9, 2018

Make jobs attractive to youth – Neal Wallace:

Farmers need to change their approach to employment conditions to encourage more people to work for them, Federated Farmers employment spokesman Chris Lewis says.

Low regional unemployment is making staff recruitment more challenging but there are already fewer people choosing agricultural careers.

To be competitive farmers need to consider more than just pay but also rosters, hours of work, housing, the workplace environment, pressure of the job and ensure they meet their legal payroll and time-recording obligations. . .

Annual results will put Fonterra under microscope – Sally Rae:

Scrutiny from farmers is expected next week when new chairman John Monaghan and recently appointed interim chief executive Miles Hurrell front Fonterra’s 2017-18 annual results presentation.

While commodity price fluctuations were “part and parcel” of the reality of being a dairy farmer, grumblings about Fonterra’s corporate performance have been growing, Westpac senior economist Anne Boniface said.

From an historical perspective, prices remained at relatively robust levels and, at $6.50, most farmers would be in positive cashflow territory. . . 

FENZ urges caution on controlled burns – John Gibb:

Large, controlled burn fires at Northburn Station, near Cromwell, produced huge smoke clouds on several days this week, but burned without any problems, Fire and Emergency New Zealand said.

Otago principal chief rural fire officer Graeme Still, of Dunedin, said permitted fires at Northburn had produced large clouds of smoke on Monday, Wednesday and yesterday, but finished without incident.

Fire conditions were suitable at Northburn, partly because remaining snowpack restricted any potential fire spread, he said yesterday. . . 

Wool recovery continues – Alan Williams:

Wool prices made another step forward at Thursday’s Napier sale, building on the gains of a fortnight earlier.

After a disappointing start to the season prices have lifted in the last few weeks and strong wools in the 35-37 microns range were up by another 4% to 5%, PGG Wrightson’s North Island auctioneer Steven Fussell said.

Second-shear wools were mostly up by similar margins on a fortnight earlier with good style 2 to 3 inch fibre length ahead about 7%. . .

On the farm: our guide to what’s been happening rurally:

What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.

North Island-Te Ika-a-Māui

The week finished off much better than it started in Northland. Mid-week the Far North town of Kaitaia had its second 13 degree day of winter – that’s chilly for them. A cold southerly is blasting through and apparently farmers are “right up against it” for pasture. Any strongly kikuyu dominant sward is very slow growing; rye grass is going okay but patches of it are few and far between on most farms. . . 

Fruit exports boost wholesale trade in June quarter:

Fruit exports drove wholesale trade sales up in the June 2018 quarter, Stats NZ said today.

The seasonally adjusted total sales value for wholesale trade rose 2.6 percent in the June 2018 quarter, following a modest 0.3 percent rise in the March 2018 quarter.

Five of the six wholesaling industries had sales rises in the June 2018 quarter. The largest industry increase was in grocery, liquor, and tobacco wholesaling, which was up 3.0 percent ($236 million). . . 

Deer milk hits the spot as finalist in NZ Food Awards:

Pāmu’s deer milk is on the awards stage again with today’s announcement that it is a finalist in two categories in this year’s New Zealand Food Awards.

The NZ Food Awards have been a highlight of the food sector for over 30 years and aim to demonstrate innovation, creativity and excellence in the food industry in New Zealand. . .

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