Two Waitaki families farming in partnership for more than 50 years have developed a bird-loving business out of a crop sown on a wing and a prayer.
Riotous rows of yellow sunflowers beaming from fields south of Ōamaru are a shot of happiness in the Waitaki landscape. Sandwiched between crops of golden wheat and barley, the big friendly giants turn up the colour dial to a saturated yellow.
The exact location of the flowers, grown by the Mitchell and Webster families for more than 50 years, is usually kept on the low down.
Sometimes they are planted on Thousand Acre Road between Ōamaru and Kakanui, sometimes further inland towards Enfield. Crop rotation is the official reason; sunflowers need a five-year interval before being replanted in the same field since they are prone to fungal disease. However, transplanting the lots has the bonus of tricking the birds and keeping humans on their toes until the flowers hit their full two-metre height and yellowy glory at the end of January. . .
Horticulture and viticulture growers are trying to be innovative and flexible in order to attract the employees they need to get through a worker shortage for the coming summer season.
There is an urgent need for local seasonal labour, with limited availability of overseas workers due to Covid-19 and 10,000 workers required to thin, pick, package and process the year’s crop between November and April.
The industry has joined up with the Ministry for Primary Industries, Ministry of Social Development, Ministry of Business, Innovation and Employment, Hawke’s Bay District Health Board and the region’s local government leaders to deliver a plan to the Government next month to resolve the situation.
Part of that plan includes a growers’ employment expo and information session on Tuesday, November 10, through which they plan to showcase the summer work and career opportunities in the sector. . .
One-size-fits all-model no more – Anthony Beverley:
New Zealand’s farmers are among the most efficient and productive in the world — and they need to be.
Our world is demanding high-quality, environmentally-friendly food. At the same time, regulatory costs continue to build; our weather is increasingly challenging to bank on and farm profitability and balance sheets are under pressure.
As a result, farmers are increasingly looking more closely at the economic contribution of each part of their farms. Not all land is the same; some parts of farms — if farmers are really honest about it — cost them money to farm.
It’s the steep, rough hill country out the back that farmers are taking a second look at. Not only is this land unprofitable, but it’s often difficult and dangerous to farm. This land is typically erosion-prone and topsoil run-off is undermining farmers’ broader environmental efforts. . .
Award winner a hands-on business owner – Sally Rae:
Whether about horses or lambs, alpacas or goats — Henrietta Purvis derives satisfaction from positive feedback from happy animal owners.
She and her husband Graeme Purvis operate Purvis Feeds from their Waianakarua property, south of Oamaru, selling lucerne chaff throughout New Zealand.
Very much a hands-on business owner who spends time both in the cutting shed and on the books, Mrs Purvis has been named the innovation category winner in this year’s NZI Rural Women New Zealand Business Awards . .
Upping the proportion of female flowers in a kiwifruit orchard may boost production, according to new research.
Plant and Food Research scientists and collaborators from the USA have compiled more than 30 years of field-based data from kiwifruit research to create “digital twins” of pollination processes in kiwifruit orchards, and have used these to predict how growers can optimise their fruit set.
Digital twins are virtual replicas of physical systems – in this case mathematical models of the biology of the plants and the behaviour of pollinating bees.
These digital twins gave researchers the ability to examine complex scenarios which examine multiple, intertwined factors at once. . . .
Demand for larger lines of quality cattle has seen North Queensland become the go-to market for New South Wales graziers as they rebuild their herds.
The strong demand from southern restockers has not only provided competition at northern store sales, but also seen paddock deals culminate in thousands of cattle being trucked across the border in recent months.
Since March of this year, private agency firm Kennedy Rural has successfully sold and overseen the transport of in excess of 10,000 head of cattle into areas of NSW. . .