Oil-infused lucerne chaff a winning feed – Sally Rae:
Difficulty finding quality lucerne chaff has led to a busy enterprise for Waianakarua couple Graeme and Henrietta Purvis.
The couple, who are well known on the rodeo circuit, recently added a New Zealand-first product to their business — chopped lucerne infused with cold-pressed rapeseed oil.
Now, whether it was a winning race-horse fuelled by their lucerne or a pet lamb being reared on it, they were equally delighted to hear success stories.The story began about 20 years ago when Mr Purvis had a sick horse and could only find poor quality chaff to feed it.
“I thought, I could do better than that”, he recalled. . .
Some vineyards struggling to cope with dry weather – Adriana Weber:
Some vineyards are desperately trying to find enough workers to cope with the workload brought on by the dry spell.
An Otago grape grower and viticulturist, James Dicey, said the hot conditions had meant there had been a huge amount of early growth.
He said that had resulted in the vineyard quickly falling behind in the work normally done at this time of year.
Mr Dicey said the conditions were very rare for so early in the season.
“Relentlessly hot and relentlessly dry. Since the beginning of September, we have effectively, apart from one 20 millimetre rainfall, been bone dry,” he said. . .
New Zealand farmer confidence remains at net positive levels overall, but has dropped sharply from the record highs recorded in the previous two quarters, the latest Rabobank Rural Confidence Survey has shown.
While more farmers expect the rural economy to improve than those expecting it to worsen, the overall reading dropped sharply to a net confidence measure of +13 per cent from +38 per cent last survey.
The survey – completed last month – found the number of farmers expecting the rural economy to improve in the next 12 months had fallen to 29 per cent (down from 46 per cent last quarter), 49 per cent were expecting similar conditions (up from 42 per cent) and the number expecting the rural economy to worsen rose to 16 per cent (up from 8 per cent). . .
When it comes to running their dairy and livestock operation Kate and Gerard Lynch are less concerned with ensuring they have the most high tech gadgets and more concerned with getting the basics right, day in, day out.
It’s a commitment the couple share although Kate is the first to admit that some days it’s easier than others. “We’ve tried to instil across the business how important it is to do things well every day, on the days when you’re sloshing through mud in sleeting rain as well as on the nice, sunny days,” she said.
“Agriculture is the same as anywhere, if you are running your own business, every dollar counts so you can’t afford to just let things slide. Whether it’s paying attention to every cow to ensure they’re in peak health, clearing up the shed in the evening or ensuring machinery is serviced on time, the simple things make a big difference.” . .
The Lincoln University Dairy Farm (LUDF) its opening its gates, along with a number of others, on December 10 to show off its environmental management.
It is holding an Open Day as part of the Fonterra Open Gates Day which is highlighting how farmers, along with the rest of New Zealand, care about what is happening with our waterways and the environment. . .
Fonterra and their farmers deserve a pat on the back for organising the open gate days on farms taking place on December 10.
It’s a good initiative and will hopefully be well supported.
The only concern I have is the people who will go are either fellow farmers or those associated with the industry. That’s preaching to the converted.
They are not the people the industry needs to reach. . .
Like it or not Africa’s future lies in GM crops – Karen Batra:
Short-sighted opposition to biotechnology leaves farmers across the continent at the mercy of pests, disease and worse, writes Matt Ridley in The Times:
An even more dangerous foe than Robert Mugabe is stalking Africa. Early last year, a moth caterpillar called the fall armyworm, a native of the Americas, turned up in Nigeria. It has quickly spread across most of Africa. This is fairly terrifying news, threatening to undo some of the unprecedented improvements in African living standards of the past two decades. Many Africans depend on maize for food, and maize is the fall armyworm’s favorite diet.
Fortunately, there is a defense to hand. Bt maize, grown throughout the Americas for many years, is resistant to insects. The initials stand for a bacterium that produces a protein toxic to insects but not to people. Organic farmers have been using the bacterium as a pesticide for more than five decades, but it is expensive. Bt maize has the protein inside the plant, thanks to genetic engineers, who took a gene from the bacterium and put it in the plant. Bt maize has largely saved Brazil’s maize crop from fall armyworms. . .