Milk solids payouts have been in the news a lot of late with a rollercoaster ride of pricing that has shaken the farming sector’s confidence.
But what impact do these fluctuating prices have on the broader economy?
In the May year 2013/14, Fonterra paid its milk suppliers $8.40/kg for milk solids (excluding the dividend for shareholders). That is $1.3 million for the average dairy herd at the time of 413 cows producing 153,012 kg of milk solids. . .
Farmers desperate for rain – Rhys Chamberlain:
The seemingly endless summer produced balmy days across Otago but the unseasonably warm start to autumn has caused further headaches for drought-hit farmers.
Niwa statistics show Dunedin is on track to record its second-lowest autumn rainfall on record with about three weeks to go before winter officially starts.
Although another 6mm of rain fell yesterday, Dunedin recorded just 53mm of rain between March 1 and May 7, just 6mm more than the 1939 record low. . .
The new John Key-brokered deal to gain access for chilled meat to the China market is already attracting Chinese meat processors to the Bank of China (NZ) Agri-Business Investment and Trade Conference in anticipation of China relaxing the rules.
During Prime Minister Key’s recent visit to China, he was given an undertaking that the meat protocols between the respective regulatory authorities would be reformed to allow chilled meat exports to China. The deal, when it goes through, will add multi-millions to New Zealand’s trade with China. . .
The huge rise in the milk payout to organic dairy farmers is a welcome encouragement for the dairy sector to move towards clean, green and high-value production, according to the Soil & Health Association.
Fonterra just announced a big jump in the milk payout to organic farmers, due to increasing global demand. For the 2016-17 season organic farmers will receive $9.20 per kg of milk solids, up from the current organic price of $5.65. Non-organic milk solids fetch just $3.90.
“Consumers worldwide are demanding safe, healthy food, and are prepared to pay for high quality, GE-free, organic dairy products,” said Marion Thomson, co-chair of Soil & Health. . .
As a result of the pending expiry of its lease, and change in surrounding land use, Silver Fern Farms is consulting with staff at its Islington venison processing plant on options for closing the site and building a new integrated venison processing plant at its Pareora site, in South Canterbury.
Silver Fern farms currently leases land on the Waterloo Road site. The lease is shortly due to expire and the current plant buildings on the site are planned to be demolished to make way for new commercial developments at the Waterloo Business Park.
Silver Fern Farms Chief Executive Dean Hamilton says staying on the Waterloo Business Park site is no longer an option for the company. . .
New Zealand’s $700 million pipfruit industry says it will have greater confidence in the country’s biosecurity system now that it will play an influencing role in helping to manage and govern biosecurity and risk.
Pipfruit New Zealand’s chief executive Alan Pollard said growers have welcomed the Government Industry Agreement for Readiness and Response (GIA) and supported the partnership with Government. . .
The 11 finalists in the 2016 New Zealand Dairy Trainee of the Year competition begin a three-day study tour today, visiting award-winning farmers, Fonterra Innovation and Massey University’s No 4 dairy farm.
The trainees will also have a health check, visit a robotic farm, a goat farm, a raw milk farm and hear from a range of speakers on the state of the dairy industry and also on setting and achieving goals.
The tour will finish in Wellington where the group will join finalists in the New Zealand Share Farmer of the Year and New Zealand Dairy Manager of the Year competitions. The final aspect of their judging, an interview, will take place on Friday before the winners of the three competitions are announced at the 2016 New Zealand Dairy Industry Awards national awards dinner at the TSB Arenaon Saturday night . The winners will share about $170,000 in cash and prizes. . .
The New Zealand Farm Environment Trust has assembled a strong line-up of judges to decide the next recipients of the esteemed Gordon Stephenson trophy.
Comprising six people with a broad range of skills and experience, the National Winner Judging Panel will select the next trophy holders from the eleven Supreme winners in the 2016 Ballance Farm Environment Awards (BFEA).
The recipients will be announced at New Zealand Farm Environment (NZFE) Trust’s National Sustainability Showcase in Northland on June 22, becoming ambassadors for the primary industry in a role that will take them around the country and beyond as they promote the importance of sustainable farming. . .
A New, Innovative Premium Venison Cut:
Duncan Venison, one of New Zealand’s original venison producers, has developed a brand new item, which it has named the “Bistro Fillet.” The restaurant quality cut will be available to the public from 1 July, through a recently developed online store at duncan-nz.com.
Andrew and Vinnie Duncan, owners of the company, discovered the fillet when looking into ways to make the venison leg more useable, consistent and convenient for restaurants. They found a way to trim and portion the meat in that area, which has resulted in a tender, top quality cut that is ready for immediate cooking and serving. . .