HWEN wants govt review of methane targets – Neal Wallace:
The primary sector has asked the government to review its methane targets and the method by which it sets those targets before it starts pricing agricultural greenhouse gases.
In its submission in response to government proposals on pricing emissions, the He Waka Eke Noa (HWEN) partnership is asking for the Climate Change Commission to take another look at the 2050 emission reduction targets to reset methane levels using the GWP* calculation.
HWEN chair Sarah Paterson said this reflects feedback from farmers and growers during consultation on the government’s proposals.
HWEN chief executive Kelly Forster said it “really is a call to ensure the [commission’s] review takes into account the latest science”. . .
New research has found that the carbon footprint of Aotearoa-produced beef and lamb is among the lowest in the world. We took a deeper look at what the report says, and why it matters.
So what is this research?
Commissioned by Beef + Lamb New Zealand and the Meat Industry Association, and conducted by AgResearch, the Life Cycle Assessment (LCA) study looked at on-farm emissions – which allowed for direct comparisons with other countries – but also went further, looking at the full “cradle to grave” footprint (ie including on-farm, processing and post-processing emissions). The report’s findings showed that despite the additional emissions involved with exporting product, our total footprint was still lower than the majority of countries – even those who had domestically produced meat.
While the report acknowledges that differences in methodologies make it difficult to accurately compare countries’ footprints across the entire process, particularly notable is the difference in the liveweight footprint of our stock. This metric, used to measure emissions before an animal is processed, shows that New Zealand’s average carbon dioxide equivalent (CO2-e) per kilogram of sheep meat is less than half the international average, and about 30% lower than the international average for beef. . .
Immigration red tape frustrates short-staffed farmers – Robin Martin :
A Northland farmer fears immigration red tape will see an experienced German dairy hand walk away from a job vacancy that she desperately needs to fill.
Katrina Pearson said applying for a work visa under the Accredited Employer Scheme had been a bureaucratic nightmare.
She runs a 250-hectare dairy farm west of Whangārei, milking nearly 500 cows.
Pearson needs two full-time staff, but she is struggling to recruit. . .
Ashburton father and son, Phillip and Paul Everest have been named as the new National Ambassadors for Sustainable Farming and Growing and the recipients of the Gordon Stephenson Trophy.
The announcement was made earlier this week at the National Sustainability Showcase at Te Pae in Christchurch.
The event was attended by all the regional supreme winners from the 2022 Ballance Farm Environment Awards (BFEA). The BFEA is an annual celebration and promotion of sustainable farming and growing practices hosted by the New Zealand Environment Farm Trust (NZEFT) where regional supreme winners come together to share ideas and information.
The Everest family run Flemington Farm in Ashburton where they’ve expanded the255ha property into a sustainable dairy and beef farm. They were named the 2022 Regional Supreme winners in the Canterbury Ballance Farm Environment awards in July this year. . .
Fonterra can today confirm that its new Flexible Shareholding capital structure is set to be implemented in late March 2023, subject to the Board being satisfied that the relevant preparations are completed before then.
The structure, which is laid out in a step-by-step tool for shareholders as well as this Guide to Flexible Shareholding, is intended to make it easier for new farmers to join the Co-operative and for existing farmers to remain, by allowing greater flexibility in the level of investment required.
Chairman Peter McBride says Flexible Shareholding will support Fonterra’s strategy by helping to maintain a sustainable milk supply, protecting farmer ownership and control, and supporting a stable balance sheet.
“Our Co-operative is already making good progress towards our 2030 strategic goals, and we believe moving to our Flexible Shareholding structure will help ensure that we stay on track,” says Mr McBride. . .
New and innovative uses of forestry and wood products will be on display at 35 stands in the Fieldays Forestry Hub near Hamilton between 30 November and 3 December, including a revolutionary treatment for radiata pine, a super carbon-storer – biochar – and cutting-edge research exploring using woody biomass for aviation fuel.
Planted trees are the raw material for more than 5,000 products we use every day. They also form the foundation of New Zealand’s next-generation bioeconomy, with the demand for new biomaterials only set to grow as fossil fuel-based products are replaced with renewable alternatives.
The revolutionary treatment for radiata pine allows it to be used in place of imported hardwood timber for decking, interior bench tops and as a fortified exterior cladding.
Called Sicaro, this timber treatment technology is being distributed by Motueka-based architectural company Genia. It uses a fortification process that replaces water within the cell structure with a water-borne solution that cures to a resin. . .