Rural round-up

September 24, 2014

Beef surges to record on US demand for hamburgers, outlook upbeat – Tina Morrison:

(BusinessDesk) – Prices for beef used in hamburger patties in the US are likely to hold at elevated levels after surging to a record in the past year as drought-ridden American farmers rebuild their herds, boding well for kiwi farmers, an analyst says.

The price for US imported 95CL bull beef, the raw ingredient for meat patties, has surged 59 percent to US$3.18 a pound in the past year, according to Agrifax data. In New Zealand dollar terms, the price is at $8.37 per kilogram, beating the previous record of $6.60/kg in 2001.

“It has just been rocketing up very sharply. It is well into record territory now,” said Nick Handley, senior sheep and beef analyst at Agrifax. “If prices can stay anywhere near these levels, it’s extremely positive for New Zealand because you expect a lot of that to flow through to New Zealand processors and New Zealand farmers.” . . .

Time right for large irrigation schemes:

Farming and irrigation lobby groups are eager for the new Government to change environmental rules and get large-scale irrigation schemes up and running.

Lobby groups Federated Farmers and Irrigation New Zealand say the time is right, with the National Party being re-elected by a handsome margin for the Resource Management Act to be reformed.

Irrigation New Zealand chief executive Andrew Curtis said today that proposals by Labour and the Green parties to tax water did not find favour with irrigators, and National’s resounding win on Saturday gives them more confidence.

Mr Curtis said Irrigation New Zealand wants to see changes to the RMA. . .

Farmers Disappointed with Milk Price Drop, Cautious Approach Required:

Fonterra Shareholders’ Council Chairman, Ian Brown said Farmers will be disappointed following the Co-operative’s latest drop in its 2014/15 forecast farmgate Milk Price to $5.30 per kg/MS.
The Co-op also announced an estimated dividend range of 25-35 cents per share.

Mr Brown: “Even though Farmers are aware of the prevailing market conditions and the effect they have on the price they receive for their milk the announcement will add to the challenges being faced on-farm.

“It is in these seasons that Farmers will want to receive the full benefit from the integrated supply chain that their Co-op provides. . .

Great Result for Farmers Following Challenging Year for Co-Op:

Fonterra Shareholders’ Council Chairman, Ian Brown said the 2013/14 season was one of real complexities for the Co-operative yet produced a great result for Farmers.

Mr Brown: “The farmgate Milk Price of $8.40 per kg/MS has come on the back of a season in which good production was supported by strong demand and high prices.”

“This will be very well received by Farmers.”

Mr Brown said it was important to recognise that the same factors which positively affected the farmgate Milk Price, such as the demand for milk powders, contributed to the challenges faced by the business in terms of profit as evidenced by the Earnings Before Interest and Tax (EBIT) figures. . .

 Couple give their farm to university – Jill Galloway:

It was a time for celebrating.

After 10 years, Bulls-Marton farm owners Jim and Diana Howard found they could work with Lincoln University and it had a deal with local iwi Ngati Apa.

It had not been for lack of trying to find a like-minded partner.

But now it has come together – a demonstration farm that local farmers can look over the fence at, and get good ideas, as well as a farm to train people in sheep and beef and cropping.

That was what the Howards wanted and they have given their farm to the Lincoln Westoe Trust. . .

Candidates for Fonterra Board of Directors’ Election Confirmed:

Candidates for the Fonterra Directors’ Election were announced by the Returning Officer, Warwick Lampp today following the completion of the Candidate Assessment Panel (CAP) process.

This year there are six candidates standing for the Board of Directors. They are Gray Baldwin, Leonie Guiney, David MacLeod, John Monaghan, Garry Reymer and Grant Rowan.

As in previous years, the CAP process was available to assess the capabilities, experience and qualifications of Director candidates and provide Fonterra shareholders with more information to help in making an informed vote. While the CAP process is open to all Director candidates, it is not compulsory. This year all candidates went through CAP. . .

 

Pahiatua Company Announced as New Zealand Innovators Awards Finalist:

Pahiatua company, DTexH2o, has been named as a finalist in the Innovation in Agriculture & Environment category of the prestigious New Zealand Innovators Awards.

The company’s innovative product, DTexH2o, is an in-line electronic probe that detects the difference between milk and water in the cowshed milk line.

Founders of the company, Graeme and Alison Franklin, said the DTexH2o uses an alarm to stop farmers spilling milk down the drain or getting water in the milk vat during wash-down.

“When a farmer washes-up the milk line, water is pumped through the pipes, pushing the last milk through into the vat. The farmer must manually turn the valve to re-route the water to stop it going in the vat,” Alison said. . .

New Chairman Excited by Gimblett Gravels Opportunities:

Less than a week into his role, new Gimblett Gravels Winegrowers Association (GGWA) Chairman, Gordon Russell, is already working on plans for GIMBLETT GRAVELS future success.

Esk Valley’s Senior Winemaker, Gordon says, “I am honoured to become Chairman of this talented group of growers and wine producers. I would like to carry on the work of outgoing Chairman, Tony Bish of Sacred Hill, whose strategic direction and dedication over the last two years has significantly raised the profile of GIMBLETT GRAVELS wines, both in New Zealand and on the international stage. . .


Rural round-up

September 23, 2014

Comparing apples with oranges using new Sustainable Farming Fund tool:

Māori agribusiness will benefit from a new tool that can be used to compare the potential benefits of different land uses from an economic and social perspective.

The Social Return on Investment evaluation tool was developed as part of the Ministry for Primary Industries (MPI’s) Sustainable Farming Fund (SFF) Maori Agribusiness round held in 2012. It was co-developed by Aohanga Incorporation and AgResearch and aimed to produce a method to compare various development options for Māori Trusts and Incorporations with multiple shareholders.

“With multiple shareholders, it can be difficult to achieve consensus on the best options for Māori owned land,” says MPI’s Deputy Director General Ben Dalton. . .

Potential bio-control agents settling into containment:

Scientists at Landcare Research are investigating two small European insects as potential bio-control agents against the pest plant Tutsan (Hypericum androsaemum).

Tutsan is a significant pest in parts of the Central North Island because it forms extensive patches that take over agricultural, production and conservation land. Unpalatable to stock, hard to kill, and shade tolerant, Tutsan is particularly prevalent in areas where the land has been disturbed by the likes of forestry – much like gorse and broom does. . . 

Five things you didn’t know about growing up in a farm family – Corn Corps:

Ahhh, fall is finally in the air! It’s the perfect time to grab the family and find a nice pumpkin farm or somewhere to pick some apples. Don’t forget the pumpkin spice lattes and a nice warm sweater. Forget about harvest you can finish that field tomorrow! – Said no farm family EVER!

For those of you who grew up on a farm you will know exactly what I am talking about. Growing up in a farm family, like anything else, has its pros and cons but it definitely a unique experience to say the least! Hopefully this will give the “non-farmers” a little bit of insight to what it is really like.

“Sure, we can go…. As long as it rains”

Farm kids know this one all too well. Planning family activities, attendance at Saturday tournaments, or RSVPing to a wedding invitation is next to impossible during planting and harvest seasons. . .

PERRIAM, a new lifestyle fashion brand, poised for launch:

Well-known Central Otago fashion designer Christina Perriam will unveil PERRIAM, her new luxury lifestyle fashion brand, in Tarras next month.

PERRIAM produces New Zealand-made merino clothing that embodies the comforting luxury inherent in the spirit of the high country. The heart of PERRIAM is Christina’s family and their farm, Bendigo Station in Central Otago – a place of rich history, pioneering spirit and enduring natural beauty.

Bendigo, also the home of the famous merino wether, the late Shrek the Sheep, will host an exclusive catwalk show for the launch of the first PERRIAM Woman Summer 2015 Collection, on October 18, 2014.

The Merino Shop in Tarras Village – home to Christina’s original labels ‘Christina Perriam’ and ‘Suprino Bambino’ – will undergo renovations to coincide with the launch and the go-live date of the new PERRIAM online shop, perriam.co.nz. . .

Hill Laboratories appoints new Food and Bioanalytical client services manager:

New Zealand’s leading analytical testing laboratory, Hill Laboratories, has appointed Lorrae Taylor as client services manager for the organisation’s Food and Bioanalytical division.

Lorrae Taylor has nearly four decades of nationwide experience working in laboratories, or with laboratories to provide proficiency services testing.

Lorrae Taylor said Hill Laboratories’ client services teams, which are effective in all three of the company’s divisions, are what sets the organisation apart from most other analytical testing laboratories. . . .

 

Esk Valley Hawkes Bay Pinot Gris Leads the Way:

Amongst some of the best Pinot Gris in the country, Hawkes Bay’s Esk Valley Pinot Gris 2014 has been awarded the number one spot in Dish Magazine, with the tasting panel led by Dish Drinks Editor Yvonne Lorkin.

“We have been producing Pinot Gris since 2001 the best of which to date is the 2014,” Gordon Russell, Winemaker at Esk Valley said, “This is our unique take on a Pinot Gris from a great Hawkes Bay harvest.”

Esk Valley has a reputation throughout the world for producing exceptional premium wines. Russell who’s been at the helm for over twenty years as winemaker for Esk Valley has an emphasis on hand crafting his boutique wines using traditional methods and local knowledge. He refers to himself as, “I’m just the conductor, with the music already written in the vineyard.” . . .

Akarua Vintage Brut 2010:

Raise your glass and join us in a toast as we celebrate Central Otago winery Akarua winning a prestigious international trophy for its sparkling wine Akarua Vintage Brut 2010 – awarded the World Champion New Zealand Sparkling Wine Trophy at The Champagne & Sparkling Wine World Championships (CSWWC), announced on the 4th September 2014.

Having launched their sparkling wine range in early 2012, Akarua is gaining a solid reputation for its quality and style. . .

 


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