Good farm practice plan launched – Richard Rennie:
A plan to put the entire primary sector on the same environmental page might set the scene for a wider industry plan encompassing greenhouse gas emissions, animal welfare, labour rights and sustainability.
A high-profile collective including DairyNZ, Beef + Lamb NZ, regional councils, Horticulture NZ and Irrigation NZ and the Environment and Primary Industries Ministries this week oversaw the launch of the Good Farming Practice Action Plan. . .
Wiping out Mycoplasma bovis is a shot worth taking – Andrew McGiven:
So, it’s been nearly two weeks now since the Ministry for Primary Industries (MPI) announced the decision to continue to pursue Mycoplasma bovis eradication.
This decision was greeted with some relief by many farmers as it gave us all some clarity and reduced some of the Chinese whispers happening around the regions.
But there are plenty of farmers who are confused by this verdict and what the potential consequences may be for their businesses.
What I hope to provide here is some of the reasoning behind the decision that was reached and why it has been supported by all industry bodies and levy paying groups. . .
New Zealand gets it right – David Beggs:
NEW Zealand has just announced it will cull about 150,000 cows in order to eradicate Mycoplasma bovis, a disease that is hard to diagnose and which is well established in most of the world.
It’s not a nice disease to have on your farm. While there are no human health issues, Mycoplasma can cause a wide range of diseases and when it does, they don’t respond well to treatment. In a farm with no immunity, disease rates can be very high. There are major problems with production loss from mastitis, arthritis, pneumonia, abortion and more. Not to mention the stress caused to farm staff or the animal welfare implications of high disease levels. But our experience, and that overseas, shows that as time goes on, the herd builds up an immunity and disease levels become low in unstressed animals. . .
Nation figures the Fieldays wide influence beyond farms – Hugh Stringleman:
Thirty eight permanent staff members, up to 10 temporary workers including interns and 300 volunteers make the National Fieldays happen, National Fieldays Society chief executive Peter Nation says.
Most of the volunteers do shifts on all four days and have done so for many years, being very valued members of the Fieldays Family, he said.
On site this week will also be more than 100 emergency service personnel and employees of contractors like Allied Security.
Nation said more than 9000 people were inducted into health and safety, of which 2500 put themselves through the online induction. . .
A Waikato farmer is worried truck drivers are dumping stock effluent on a road, next to a stream supplying drinking water to hundreds of people.
Others are also worried effluent discarded on roads could hinder efforts to stop Mycoplasma bovis from spreading in the region.
Marcel Hannon said he had, on multiple occasions, witnessed effluent being dumped on Waterworks Road, a rural route between Te Miro and Morrinsville. . .
One of the world’s biggest fund managers has emerged as a significant shareholder in a2 Milk with a 5.03 per cent stake.
In a notice to the NZX, New York-headquartered BlackRock said recent purchases had taken it from 4.99 per cent to over the 5 per cent threshold, thereby requiring it to declare its stake.
A2 Milk earlier this year become New Zealand’s largest listed company by market capitalisation after announcing another bumper profit and the formation of a joint venture with the world’s biggest dairy exporter, Fonterra. . .
Noted for their soft wool coats, Merino sheep are everywhere in Australia and New Zealand, and they account for more than 50% of the world’s sheep population. The thing that sets Australian/Kiwi Merino apart from wool produced in northern climates is its superfine quality, however not all Merinos are superfine.
To qualify as superfine, the wool fibres need to be 19.5 microns or less – a micron being a thousandth of a millimetre (the average human hair is about 60 to 70 microns). In short, the smaller the fibre, the softer and more comfortable it is against the skin, hence the allure for luxury brands. While Australia is home to around 75 million sheep, only 18 million produce wool finer than 19 microns. In New Zealand, there are 32 million sheep, but only a modest 2.2 million of them yield fibre under 21 microns. . .