Rural round-up

May 1, 2014

China’s taste for hotpot elevates lamb flaps from offcut to prime cut, sending prices to record – Tina Morrison:

(BusinessDesk) – China’s taste for hotpot, where meat and vegetables are cooked in a broth at the dining table, has driven a four-fold increase in the price of lamb flaps, turning the offcut into a premium cut and lifting the overall return kiwi farmers can get from their animals.

Lamb flaps, the gristly ends of the ribs trimmed away when the butcher cuts racks and rib chops, used to be considered a cheap cut, retailing for about US$1.35 per kilogram as little as eight years ago. It has soared 84 percent to US$5.84/kg, overtaking shoulder at US$5.64/kg and narrowing the gap with lamb leg at US$8.12/kg, based on Agrifax data.

In China, the meat is processed into a lamb roll and sliced thinly for hotpot, the dominant cooking style for lamb and a staple of the national diet. Chinese sheepmeat imports nearly doubled to 165,300 tonnes in the 2013 export year as a growing population, higher incomes and a decline in the world’s largest sheep flock spurred demand for imported protein. . .

New Zealand companies approved for infant formula exporting to China:

Five New Zealand manufacturers have been approved for exporting infant formula to China, Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye have announced today.

“These manufacturers represent around 90% of our infant formula exports to China by volume,” says Mr Guy.

“New Zealand officials have been working intensively with manufacturers and Chinese officials to address corrective actions, allowing these five manufacturers to be registered as of May 1.

“We appreciate the cooperative relationship with Chinese authorities in registering these New Zealand manufacturers. The new rules signal China’s desire for greater accountability for imported infant formula from all countries.

“MPI is working with all manufacturers to ensure the new Overseas Market Access Requirement (OMAR) – issued last night – is complied with. This sets out the requirements needed to produce infant formula for export to China from 1 May,” says Mr Guy. . . .

Nutricia takeover targets Sutton Group, Gardians among first to get China registration – Suze Metherell:

(BusinessDesk) – Sutton Group and Gardians, the dairy manufacturers acquired by Danone’s Nutricia arm, are among infant formula companies to gain registration to export to China under that nation’s new food safety regulations.

Nutricia itself gained registration, as did Fonterra Cooperative Group, GMP Pharmaceuticals and Dairy Goat Cooperative (NZ). They represent about 90 percent of New Zealand’s infant formula exports to China by volume.

Other companies can be registered after the May 1 deadline although owners of infant formula brands who can’t demonstrate a close relationship with a manufacturer may struggle to meet Chinese requirements, Food Safety Minister Nikki Kaye said today. . .

Nutricia to Add Milk Drying and Packing Capacity to Existing Platform in New Zealand:

Nutricia today announces an agreement for the simultaneous acquisition of the spray dryer of Gardians, located near Balclutha, and the blending, packing and can-forming activities of the Sutton Group in Auckland.

This transaction will provide Nutricia with a large milk drying capacity, along with a long-term fresh milk supply access. It will also add an infant formula blending and packing facility to Nutricia’s existing operations platform. . . .

Dairy Herd Consultation Underway:

The Ministry for Primary Industries (MPI) has today announced consultation on the future direction of the dairy herd improvement industry.

“The government’s main objective is to ensure New Zealand’s dairy industry can benefit from genetic gain in the national dairy herd. This objective supports the National Breeding Objective to identify animals whose progeny will be the most efficient converters of feed into farmer profit, says Marianne Lukkien, Acting Director Sector Policy.

“To achieve this we need to ensure the Dairy Core Database is fit for purpose, services are accessible at competitive prices and above all farmer’s interests are protected.

“The dairy industry is preparing for the transfer of the Dairy Core Database from Livestock Improvement Corporation (LIC) to DairyNZ. . .

A new generation of tools for the primary sector:

The primary sector is facing a major evolution in how they operate their businesses. Whether its satellite imagery of plantation forests, GPS tracking and real-time scheduling of transport and logistics, soil management through wireless sensor monitoring and automated tractor or irrigation systems, our primary sector businesses have a lot to benefit from improved mobile technologies.

Some of the best minds in New Zealand and Australia came together last year in Wellington for this region’s inaugural MobileTECH Summit 2013, an event designed to discuss and showcase new mobile technologies best suited to increase productivity for the primary sector. Building on this momentum, MobileTECH 2014 will be running this year in Brisbane, Australia and again, in Auckland, New Zealand in August. . .

Chinese buy five vineyards

Hong Kong-owned QWIL and Accolade Wines have been given the go ahead by the Overseas Investment Office to buy five vineyards from Mud House Wines.

The deal for $46.4 million involves the acquisition by QWIL of a freehold interest in five vineyards – Woolshed Vineyard in Marlborough, Home, Mound and Deans Vineyards in Canterbury, and Claim Vineyard in Otago.

The land comprises about 596ha. . . .

 


Rural round-up

July 3, 2012

Agribusiness Man of the Year shares secrets of his business success – Caleb Allison:

Craig Hickson had no idea he would win agribusiness person of the year at the Federated Farmers awards in Auckland this week.

The Hawke’s Bay sheep farmer wasn’t there to receive the award as he is in Australia attending a lamb industry conference, but he told NBR ONLINE winning is a pleasant surprise nonetheless.

Modestly, he says he doesn’t know why he won, but says innovation has long been a focus of his company, Progressive Meats, which he started with his wife in 1981.  . .

Outlook is green for primary industries – Burce Wills:

Today, I am going to take a look at where we might be in the year 2020 and touch on some challenges ahead. 

A lot can change in eight years but much can also stay the same. 

In 2004, eight years ago, the Iraq war was one year old and Afghanistan was in turmoil.  Despite this petrol was under $1.10 a litre.  Meanwhile exporters faced a Kiwi dollar that was US$0.67 in January but ended 2004 at $US.71.  Some things never change.

For the year ending June 2004, our agricultural, horticultural and forestry exports came to around $18.5 billion.  In the year to March 2012, exports for the primary industries came to almost $32 billion. . .

That is a remarkable increase of almost 73 percent. 

Environmentally good practice wins – Sally Rae:

Blair and Jane Smith might have won the 2012 national Ballance Farm Environment Awards – but they reckon their    farming journey is just beginning.   

The North Otago couple were awarded the Gordon Stephenson Trophy during a function at Parliament Buildings that celebrated people farming in a manner that was environmentally, economically and socially sustainable. . .

Dairying needs to connect – Sally Rae:

Public perceptions of dairy farmers are probably better than farmers might think, but there is still room for improvement, DairyNZ chief executive Dr Tim Mackle says.   

A panel discussion, entitled Perception is Your Reality, was  held as part of the South Island Dairy Event in Dunedin.   

Public perceptions were important and DairyNZ surveyed the      New Zealand public twice a year and also held focus groups in the main urban centres. There was still “a fair amount of support out there for us”, Dr Mackle said.   

But farmers must “get things right” on the farm. . .

Horsing around serious pastime – Sally Rae:

Ask Tara McConnell how she fits everything into her day    and the answer is simple – with a head-light.   

Miss McConnell (24), of Flag Swamp, works as a shed-hand for      a shearing gang four days a week, but the rest of her time is      consumed with horses. . .

Key Opens New Zealand’s Advanced New Infant Dairy Formula Facility to Supply Global Demand:

After over 12 months preparation, New Zealand’s most advanced pharmaceutical grade infant dairy formula production facility opens to supply soaring demand overseas. .

The new facility was officially open by Prime Minister John Key on Friday 29th July 2012 and addresses a rapid increase in global demand and a shortage of high quality wet dairy infant formula products. By the end of 2012 it expects to annually produce over 20 million cans of infant formula for the export market.

Building a facility that provides pharmaceutical standard dairy formulas on a scale large enough to meet international demand was not easy.  It required over a year’s planning and a large investment in infrastructure, experience and technology. GMP pharmaceuticals already New Zealand largest pharmaceutical manufacturing and testing facility specializing in health supplements, was in a good position to meet the significant logistical requirements. . .

Harvest disaster hits wine price – Greg Ninness:

The days of quality Marlborough sauvignon blanc being available for less than $10 a bottle are ending as this year’s disastrous grape harvest starts to push wine prices higher. 

This year’s sauvignon blanc harvest was down 19 per cent on last year’s, and total production of all varieties in Marlborough, the country’s main wine region, was down 23 per cent. 

There are signs that this year’s much smaller vintage is already starting to lift wine export prices from recent lows. . .

Court slams Te Awamutu farm for illegal effluent discharge– Aaron Leaman:

A Te Awamutu farming company has with been hit with almost $32,000 in fines for dirty dairying after a helicopter monitoring flyover raised red flags with their operation. 

    Wyebrook Farms Ltd, owner of a farm in Candy Rd, west of Te Awamutu, has been fined $31,875 and ordered to pay $491 costs following a hearing in the Hamilton District Court. The company pleaded guilty to two Resource Management Act charges. . .

Fourth time lucky for Central Otago viticulture competition winner:

Central Otago viticulturist David Salmon took the honours at the regional Markhams Young Viticulturist of the Year competition on Friday (29 June).  This was Mr Salmon’s fourth attempt at the title, finishing runner-up last year, and was “over the moon” to win the competition.

“It has been an ambition of mine for a long time,” says Mr Salmon (30).  “This was my last attempt as I’ll be too old for the competition next year.  I’ve fought hard for this and it’s been my dream to represent Central Otago at the nationals,” he says.

Mr Salmon, who works at Kawarau Estate, Cromwell, took out the award against seven other local wine industry hopefuls, competing in a range of activities including wine taste-testing, pruning, hanging gates, fixing irrigation, testing their machinery handling abilities and finally delivering a speech on a given topic.

Michelle Dacombe from Felton Road Wines came second, improving on her third placing last year, and third place went to Jake Tipler from Peregrine Wines.  This was Mr Tipler’s first entry into the competition. . .

Pesticide programme pays off:

A research project to reduce the use of chemical pesticides on apple orchards has had a huge pay-off for the pipfruit industry.

Analysis by the New Zealand Institute of Economic Research has shown that the Apple Futures programme has been worth up to $113 million in export earnings in the past four years, for a research cost of just over $3 million. . .

The March edition of Countrywide is online here.

Aussie farm blogs many styles, many perspectives – Talking Fairleigh links to 50 farm blogs.


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