Allied Press business and rural editor Sally Rae has won the Rural Women New Zealand journalism award..
The award was established to recognise the important contribution women make in rural communities.
Entries in this year’s award had to include two articles broadly based on the theme of ‘‘rural women making a difference’’. . .
The needs for animal protein in discussions on future nutritious and sustainable food systems seems to be missing from much of the rhetoric, says Jeremy Hill, Fonterra’s chief scientist and technology officer.
That includes the EAT-Lancet report, says Hill, who spoke at the Climate Change and Business Conference in Auckland last week.
Hill said he was speaking in his role as a professor of sustainable food systems at the Reddit Institute. . ..
They’re committed to their land – Kate Taylor:
A Central Hawke’s Bay family farm is combining bulls and Wagyu steers to make the most of its climate and the most of its family asset. They not only know what they are doing on-farm but also know the supply chain from end to end so can tick all the boxes expected of them. Kate Taylor reports.
Growing quality cattle on an all grass and homegrown fodder system is all that’s needed to keep James Greer happy in his work.
“Farming is in our blood. Every day is different and every day is a challenge. We love it.”
James and Katherine Greer and James’ parents Jerry and Diana farm 830ha at Argyll east, west of Waipawa. . .
China trade warning – Neal Wallace:
A dollar out every $3 earned from primary products exports comes from China, a scenario that concerns Otago University marketing expert Dr Robert Hamlin.
Treasury has also warned about over-reliance on China, particularly for dairy.
Hamlin says as a rule of thumb no more than 20% of revenue should be earned from one source to ensure a buffer against changes in terms of trade. . .
More stock, less work – Yvonne O’Hara:
Since changing their farming practice to growing all grass year round for full-time dairy grazing, running more than 1000 head of stock was a “doddle”, farm manager Stuart Browning said.
He and wife Kim work for Brian and Glennis Webster, of the Coromandel Peninsula, who bought the 370ha (300ha effective) “Waikite” property next to Waituna Lagoon 11 years ago.
Since the Websters and Mr Browning changed the farming system, they have gone from about 600 stock on crop and grass, to grass only and running nearly twice that number while reducing their workload and making significant feed savings. . . .
One of Wales’ biggest abattoirs is to stop processing beef due to ‘falling volumes, negative margins and spiralling costs of production’.
Randall Parker Foods’ (RPF) abattoir in Llanidloes, Powys is one of Wales’ only beef processors.
It has now made the decision to end beef processing at the plant in what has been described as a ‘another blow’ for the sector. . .