Canterbury farmer fears sheep and beef property might be turned into forest – Gerard Hutching:
Waimate sheep and beef farmer David Gardner is “gobsmacked” a government policy might see his property sold to an overseas investor and converted into pine trees.
Having reached retirement age, Gardner is looking to sell his 800-hectare Melford Hills farm, about 50 kilometres south of Timaru. He would prefer it remains as it is, but the likely buyer is a forest investor.
In fact he’s already spurned an offer that would see some of the property continue as a farm, and the balance as forestry. . .
Less fat on meat income – Alan Williams:
Scott Technology revenues have jumped in the last year but its automated equipment for meat processing plants played a lesser role.
Revenue from meat processing work for the year ended August 31 was $34.5 million, down from $45m a year earlier, as total revenue from the world-wide activities rose to $225m from $181.8m.
Some of the bigger overseas projects have been challenging and while the operating earnings were higher, at $20m from $19.3m, the after-tax profit fell to $8.6m from $10.77m.
Dunedin-based Scott Tech warned of those challenges in early July and chairman Stuart McLauchlan and managing director Chris Hopkins said the projects are now nearing completion. . .
Kea attack sheep in low numbers, study finds – Will Harvie:
Kea attacks on sheep have been measured for the first time.
About 0.5 per cent of sheep at five South Island high country farms were attacked by the alpine parrots, according to just published research by wildlife scientist and kea specialist Clio Reid and colleagues.
It was the first time “kea strike”, as these attacks are known, has been quantified, she said.
“This study showed that kea strike on sheep was occurring at a low prevalence on the high country farms surveyed. The wounds identified were survivable.” . .
Cawthron is proud to be running the 2019 New Zealand River Awards. As part of the celebration, the River Story Award category sponsored by the Ministry for the Environment recognises interesting and compelling stories about individuals, businesses and communities working to improve the health of our rivers.
Each year Cawthron receives River Story entries that are representative of our collective desire to improve New Zealand waterways. The stories are inspirational projects that involve community collaboration, science and innovative ways to address freshwater-related challenges.
This year, eight stories were selected as finalists and from these, the judges have selected the top three. The work being done to restore Rere’s Wharekopae River catchment is our second story. . .
A quiet revolution is growing on New Zealand farms. As debates on water and emissions grind on, a new group of farmers are showing us the way forward – regenerating the land, and themselves, writes Daniel Eb.
Mum has a saying: when you’re boxed into a corner, move the walls. It’s a reference to the two-sided nature of crisis – that in difficulty lies opportunity.
New Zealand agriculture is not in a crisis, but we all feel the tension rising. They’re a tough bunch, our farmers, but this wave of anger and pain in response to new freshwater and emissions proposals is a clear indication that they’re hurting. A recent morning radio show turned into a public, cathartic release for many Kiwi farmers who just wanted to be heard.
There’s a pervading sense that farming as we know it is under threat – that the walls are closing in. This is a global issue. Australian farmers are losing the fight against historic drought. American farmers are struggling, battling record flooding, reckless trade policy and the breakdown of the family farm way of life. Dutch farmers recently blocked motorways in protest against environmental reforms; some Kiwi farmers have called for the same. . .
A NARRANDERA grower has turned his harvest prospects around and retrieved up to 2.5 tonnes a hectare from his barley crop thanks largely to a water saving organic fertiliser.
Nathan Heckendorf, Top Reeds, Sandigo, was very skeptical when he heard about a product that could hold twice its weight in water and eliminate loss of water to a crop from evaporation or frosts.
Operating a 1600 hectare property, Mr Heckendorf planted 150ha of canola from April 20, 200ha of barley from May 10 and 1000ha of wheat from May 15, along with a summer crop of 70ha of maize. . .