Rural round-up

April 1, 2019

Let’s talk relationships – Nigel Malthus:

A Collingwood dairying couple is calling for formal recognition of healthy human relationships and wellbeing as quantifiable benchmarks in dairy farming.

Tim and Deborah Rhodes say the industry acknowledges the need for healthy environments and healthy animals, but not healthy humans.

They have asked Fonterra, via the Shareholders’ Council, to adopt a code of practice they call ‘responsible relationships.’ . . 

Partnership farm trials show GHG possibilities:

An 18-month long project to understand how changes on farm to reduce greenhouse gas emissions may impact a farms profitability and productivity has come to fruition, with the results for the Owl demonstration farm in Cambridge released today by DairyNZ.

“Our aim was to model and apply practical measures to see how we can adapt New Zealand’s highly efficient pastoral farm systems to meet New Zealand’s climate change goals,” says DairyNZ chief executive Tim Mackle.

“The outcome of this project is important to helping us understand the impact of making improvements or changes to how a farm operates in order to reduce emissions and nitrogen leaching.” . .

 

Technology gains on farm praised – Gina McKenzie:

Making informed decisions using technology has created more productive land use for farms while reducing their environmental impact, according to Eyrewell farmer Mike Smith.

When Mr Smith and his family began their farming partnership in 2010, one of the first tasks was to boost soil fertility, along with adding soil moisture monitors, soil temperature monitors and flow meters.

”We wanted to know where we were sitting with our soil types, soil fertility and soil moisture-holding capabilities to make really well-informed decisions,” he said. . . 

Grower taking quinoa to market – Toni Williams:

The ancient grain quinoa (pronounced keen-waa) is touted as a new superfood but its history stems back to ancient times in South America.

It is successfully grown in New Zealand (in both the North and South Island) but is still imported in large quantities from Bolivia and Peru, as well as Australia.

And that is something Methven farmer Andrew Currie, and his partner Gaewynn Hood, at Avonmore Farm, on State Highway 77, just out of Methven, want to change.

Mr Currie, the third generation of growers on the property, knows of just three other substantial growers in New Zealand: two in the North Island and one in the South Island. . . 

Introducing the 2019 Sheep Industry Ambassadors: Part 2:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. In part two, we meet Cameron Russell.

Sheep Industry career-path needs promoting

Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.

At 26 years of age, he is married with a child and working in a well-paid job as stock manager on Southland’s Diamond Peak Station. . . 

Time to fund the fight against animal activists says Top End beef leader – Vernon Graham:

The cattle transaction levy should be lifted by 50 cents to better fund the fight against the beef industry’s enemies headed by animal activists, says Northern Territory Cattlemen’s Association president, Chris Nott.

Mr Nott, Alcoota Station, Alice Springs, told the NTCA’s annual conference in Darwin the time had come for beef producers to stand up to their critics and opponents.

Many delegates were clearly worried the beef industry was losing the battle for the hearts and minds of consumers because of the misinformation being spread by animal activists. . . 

 

 

 

 


Rural round-up

March 19, 2019

Waikato plans for more land loss – Richard Rennie:

After losing 4000ha of productive land from 1996 to 2012 Waikato District Council has recognised continued losses of some of the country’s most productive pastoral land will hit the region hard economically.

Land Squeeze Dinkus 1The council has lost the second largest area of rural land in New Zealand in that time, coming after Auckland lost 4200ha. 

That is on top of recorded land losses from 1991-2001 of 3200ha and the total puts Waikato region’s  productive land loss close to Auckland’s over a 20-year period.

The region accounts for the highest number of dairy cows and the second highest number of beef cattle after Manawatu-Wanganui. It also contains 7000ha of high-value horticultural production land, similar to Auckland. . . 

Beltex-cross lambs in demand – Sally Rae:

A sale of Beltex-cross ram lambs in Southland last week “went through the roof”, PGG Wrightson livestock genetics representative Callum McDonald said.

The Robinson family, from Glenham, near Wyndham, held their first ram lamb sale at Gore showgrounds, offering Beltex-Texel, Beltex-Suffolk and Beltex-South Suffolk ram lambs.

The sale, across the board, averaged about $1776. Top price of $8000 was paid by Guy Martin, and Grant Black from Canterbury, for a Beltex-Suffolk-cross lamb. . . 

FARMSTRONG: Kiwi adventurers raising money:

Three young Kiwis have entered a demanding 3500 kilometre rickshaw race across India to raise money for Farmstrong. 

Crammed inside a seven-horsepower, motorised tuk-tuk with a top speed of 50kmh, going downhill, Nikki Brown, Natalie Lindsay and Gina McKenzie will battle 80 other teams as well 40C heat, dust and the free-for-all of Indian traffic for two weeks. 

The women are one of only three all-female teams.

The race is not for the fainthearted.  . . 

Dairy industry introduced to efficiency system – Ken Muir:

When you use the word ”lean” in the farming area, it’s usually applied in the context of meat and fat content, but a Lean system developed for dairy farmers is something else entirely.

The Lean management process being introduced for dairy farms has its roots with car company, Toyota. The objective being that, as with the production of cars, producing milk would benefit from smoother, more efficient processes and little waste in the system.

The FarmTune system, developed by DairyNZ for dairy farmers, is built on the principles of Lean, and helps dairy farmers sharpen their operations and increase efficiency and environmental performances. . . 

Ewe beauty! Making lamb even better:

In a boost for health-conscious red meat fans, James Cook University scientists have found that lambs fed canola oil or flaxseed oil have improved growth rates and contain more of a beneficial fatty acid that protects against disease – all with no loss in their wool quality.

JCU’s Associate Professor of Animal Nutrition and Genetics, Aduli Malau-Aduli, is the lead author of the new study. He said increased incidences of central nervous system disorders, cardiovascular diseases, and cancers in modern times have been associated with high consumption of red meat.

“This is due to the high levels of saturated fatty acids and low levels of the beneficial long-chain omega-3 polyunsaturated (n-3 PUFA) fatty acids in typical red meat meals,” he said. . . 

Adama-STK distribution agreement brings fungicides to Colombia:

Crop protection company Adama and STK bio-ag technologies have signed an exclusive agreement for the distribution of Timorex Gold botanical-based bio-fungicide and STK Regev ‘Hybrid’ fungicide throughout Colombia.

In Colombia, Timorex Gold is approved for the following crops: Bananas, Rice, Ornamentals, Tomatoes, Avocados, Onions, Coffee, Corn, Tobacco, Potatoes, Passion fruit and pitahaya. Colombia has also approved STK Regev on rice, with expected label extension on bananas, ornamentals, coffee and tomatoes. . .


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