Rural round-up

May 27, 2015

Olive harvest underway:

The olive industry is welcoming a new processing plant opened in Wairarapa over the weekend.

The Olive Press in Greytown was opened by Primary Industries minister Nathan Guy yesterday, and was expected to be busy over the coming months as growers in Wairarapa and Hawke’s Bay prepared to begin the olive harvest.

When we spoke to Olive New Zealand’s president Andrew Taylor he was overlooking snow in Napier this morning, which he said was unlikely to affect the trees. . .

Border clearance levy welcomed:

Beef + Lamb New Zealand and the Meat Industry Association are welcoming a border clearance levy, signalled in the Budget 2015 announcement by the Government.

From the start of next year, passengers coming in and out of New Zealand will pay around $16 (inwards) and $6 (outwards) for those departing New Zealand.

Beef + Lamb New Zealand Chief Executive, Dr Scott Champion said this was an action the organisation had been asking government to consider for some time and so it was good to see some form of user pays applied to those who pose a potential biosecurity risk to New Zealand’s agriculture sector. . . .

MPI risks loss of focus on food safety and biosecurity – Allan Barber:

Most people would almost certainly see the primary role of Ministry for Primary Industries as the protection of New Zealand’s biosecurity, food safety and primary production. The creation of MPI was designed to meet a number of objectives, one of which, probably the most important, must surely have been to ensure a world class agency to deliver this priority.

Since 2012 there has been an increased focus on a series of policy initiatives which appear to the outside observer to be in danger of taking precedence over the core function on which our agricultural sector’s prosperity and survival depend. A reading of the 2013 and 2014 Annual Reports confirms the importance the department attributes to the protection role, but it is only one of a number of business areas which receive equal precedence. . .

Passion2Profit officially joins Primary Growth Partnership:

Deer Industry New Zealand (DINZ) and the Ministry for Primary Industries (MPI) have announced today that a new Primary Growth Partnership (PGP) programme, Passion2Profit, will officially begin.

The contract has just been signed for the $16 million, seven-year programme, which is intended to be a game-changer in the production and marketing of venison, delivering $56 million in extra revenues a year from the end of the programme.

Speaking from the Deer Industry annual conference today, DINZ Chief Executive Dan Coup says it’s exciting to be able to begin work on this venture. . .

Minister welcomes new venison PGP programme:

Primary Industries Minister Nathan Guy has welcomed the formal start of a new Primary Growth Partnership (PGP) programme involving the deer industry.

“’Passion2Profit’ is a seven year programme which aims to deliver economic benefits of $56 million per year in additional industry revenue by the end of the programme,” says Mr Guy.

“The partnership between Deer Industry New Zealand (DINZ) and the Ministry for Primary Industries will set the groundwork for major improvements in the production and marketing of New Zealand venison. . .

UC Forestry part of new multi-million forestry industry research:

The University of Canterbury is part of a new $14 million, seven year collaborative research effort aimed at maximising the value and export earnings of the forestry industry.

The Government recently announced it will invest the research funding in the effort, to be matched dollar for dollar by the forestry industry. The programme will be led by industry-operated entity Future Forests Research, in collaboration with Scion, UC, and the New Zealand Dryland Forests Initiative. The Government funding is provided through the Ministry of Business, Innovation and Employment’s Research Partnerships Programme. Industry fiunding is being provided by Forest Growers Levy Trust and a number of leading forestry companies and Farm Forestry Association. . .

Trust provides funding for two initiatives to benefit New Zealand wine industry

The Cresswell Jackson New Zealand Wine Trust has awarded funding for two University of Otago projects, both designed to benefit the country’s wine industry.
 
The first was awarded to Associate Professor David J Burritt of the Department of Botany to undertake research concerning the process of extracting phenolics during the winemaking process. Professor Burritt said, “The wine industry is incredibly important to the New Zealand economy. We are very grateful to receive this grant, which will be used to support our research investigating the potential for pulsed electric fields (PEF) technology to be used in the New Zealand wine industry.” . . .

SSanford Reports Satisfactory Result and Marks Shift in Customer Focus in Six Month Result:

. . . Sanford Limited, New Zealand’s largest commercial fishing and aquaculture company, has recorded an 18.1% rise in its EBITDA in its interim report for the six months ending 31 March 2015. EBITDA increased to $33.9m from $28.7m for the same period last year. Profitability was affected by one-off impairment charges with respect to Sanford’s fleet and plant and equipment at the Christchurch mussel processing plant. Net profit after tax for the six months was down 18.3% from $11.7m in 2014 to $9.6m for the current half year.

Sanford CEO Volker Kuntzsch says the result is satisfactory, given the challenging conditions faced in international markets. “In particular, in the last three months of the period, we have seen improving results. The team has worked really hard to lift our revenue. Initially, the period was marked by lacklustre sales for a few months, primarily due to weak currencies and political upheaval in some of our important export markets.” . .

2013 vintage wines “amongst the greatest red wines produced in New Zealand”:

GIMBLETT GRAVELS® 2013 Annual Vintage Selection revealed

The sixth year of this initiative from the Gimblett Gravels Winegrowers Association (GGWA), the Annual Vintage Selection serves as a unique snapshot of a particular vintage and helps to chart the evolution of GIMBLETT GRAVELS® wines on a vintage by vintage basis.

The highly acclaimed palate of Sydney based Master of Wine Andrew Caillard MW has been the independent selector for all six vintages, 2008-2013, inclusive. The 2013 selection was the most comprehensive yet, with a record 46 GGWA members’ wines submitted for selection. . .

Taranaki-based AgriPeople are your rural recruitment and People Management experts:

Working with agricultural employers and employees, AgriPeople focus on creating lasting relationships by using practical tools and applying a practical approach.

AgriPeople is made up of a stellar group of highly professional consultants and administrators. “Our consultants all continue to grow through professional development,” says Racquel Cleaver, Consultant and Director of AgriPeople. . .


Rural round-up

September 24, 2014

Beef surges to record on US demand for hamburgers, outlook upbeat – Tina Morrison:

(BusinessDesk) – Prices for beef used in hamburger patties in the US are likely to hold at elevated levels after surging to a record in the past year as drought-ridden American farmers rebuild their herds, boding well for kiwi farmers, an analyst says.

The price for US imported 95CL bull beef, the raw ingredient for meat patties, has surged 59 percent to US$3.18 a pound in the past year, according to Agrifax data. In New Zealand dollar terms, the price is at $8.37 per kilogram, beating the previous record of $6.60/kg in 2001.

“It has just been rocketing up very sharply. It is well into record territory now,” said Nick Handley, senior sheep and beef analyst at Agrifax. “If prices can stay anywhere near these levels, it’s extremely positive for New Zealand because you expect a lot of that to flow through to New Zealand processors and New Zealand farmers.” . . .

Time right for large irrigation schemes:

Farming and irrigation lobby groups are eager for the new Government to change environmental rules and get large-scale irrigation schemes up and running.

Lobby groups Federated Farmers and Irrigation New Zealand say the time is right, with the National Party being re-elected by a handsome margin for the Resource Management Act to be reformed.

Irrigation New Zealand chief executive Andrew Curtis said today that proposals by Labour and the Green parties to tax water did not find favour with irrigators, and National’s resounding win on Saturday gives them more confidence.

Mr Curtis said Irrigation New Zealand wants to see changes to the RMA. . .

Farmers Disappointed with Milk Price Drop, Cautious Approach Required:

Fonterra Shareholders’ Council Chairman, Ian Brown said Farmers will be disappointed following the Co-operative’s latest drop in its 2014/15 forecast farmgate Milk Price to $5.30 per kg/MS.
The Co-op also announced an estimated dividend range of 25-35 cents per share.

Mr Brown: “Even though Farmers are aware of the prevailing market conditions and the effect they have on the price they receive for their milk the announcement will add to the challenges being faced on-farm.

“It is in these seasons that Farmers will want to receive the full benefit from the integrated supply chain that their Co-op provides. . .

Great Result for Farmers Following Challenging Year for Co-Op:

Fonterra Shareholders’ Council Chairman, Ian Brown said the 2013/14 season was one of real complexities for the Co-operative yet produced a great result for Farmers.

Mr Brown: “The farmgate Milk Price of $8.40 per kg/MS has come on the back of a season in which good production was supported by strong demand and high prices.”

“This will be very well received by Farmers.”

Mr Brown said it was important to recognise that the same factors which positively affected the farmgate Milk Price, such as the demand for milk powders, contributed to the challenges faced by the business in terms of profit as evidenced by the Earnings Before Interest and Tax (EBIT) figures. . .

 Couple give their farm to university – Jill Galloway:

It was a time for celebrating.

After 10 years, Bulls-Marton farm owners Jim and Diana Howard found they could work with Lincoln University and it had a deal with local iwi Ngati Apa.

It had not been for lack of trying to find a like-minded partner.

But now it has come together – a demonstration farm that local farmers can look over the fence at, and get good ideas, as well as a farm to train people in sheep and beef and cropping.

That was what the Howards wanted and they have given their farm to the Lincoln Westoe Trust. . .

Candidates for Fonterra Board of Directors’ Election Confirmed:

Candidates for the Fonterra Directors’ Election were announced by the Returning Officer, Warwick Lampp today following the completion of the Candidate Assessment Panel (CAP) process.

This year there are six candidates standing for the Board of Directors. They are Gray Baldwin, Leonie Guiney, David MacLeod, John Monaghan, Garry Reymer and Grant Rowan.

As in previous years, the CAP process was available to assess the capabilities, experience and qualifications of Director candidates and provide Fonterra shareholders with more information to help in making an informed vote. While the CAP process is open to all Director candidates, it is not compulsory. This year all candidates went through CAP. . .

 

Pahiatua Company Announced as New Zealand Innovators Awards Finalist:

Pahiatua company, DTexH2o, has been named as a finalist in the Innovation in Agriculture & Environment category of the prestigious New Zealand Innovators Awards.

The company’s innovative product, DTexH2o, is an in-line electronic probe that detects the difference between milk and water in the cowshed milk line.

Founders of the company, Graeme and Alison Franklin, said the DTexH2o uses an alarm to stop farmers spilling milk down the drain or getting water in the milk vat during wash-down.

“When a farmer washes-up the milk line, water is pumped through the pipes, pushing the last milk through into the vat. The farmer must manually turn the valve to re-route the water to stop it going in the vat,” Alison said. . .

New Chairman Excited by Gimblett Gravels Opportunities:

Less than a week into his role, new Gimblett Gravels Winegrowers Association (GGWA) Chairman, Gordon Russell, is already working on plans for GIMBLETT GRAVELS future success.

Esk Valley’s Senior Winemaker, Gordon says, “I am honoured to become Chairman of this talented group of growers and wine producers. I would like to carry on the work of outgoing Chairman, Tony Bish of Sacred Hill, whose strategic direction and dedication over the last two years has significantly raised the profile of GIMBLETT GRAVELS wines, both in New Zealand and on the international stage. . .


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