Rural round-up

October 18, 2019

Don’t blame the messenger:

It appears the only people surprised by plummeting levels of rural confidence are the Government and Ag Minister Damien O’Connor.

For months we have seen an endless stream of reports – from Rabobank, BNZ, ANZ, NZIER – all depicting a growing lack of confidence and concern in rural New Zealand.

Only last month, an open letter was written to the Government by an agricultural consultancy head, Chris Garland, outlining why farmer morale is at an all-time low. Garland, of Baker Ag, called for more consideration for the rural sector’s lot in the face of ever more onerous regulation. . . 

Marlborough’s Francis Maher vows to strengthen relationship between farmers and council – Chloe Ranford:

A Marlborough farmer returning to the council chamber after a tight vote says he hopes to strengthen the relationship between rural residents and the region’s decision-makers.

Francis Maher will once again represent the Wairau-Awatere ward after beating nearest rival Scott Adams by just 13 votes.

The seat was “too close to call” after Saturday’s preliminary count, but updated results on Sunday revealed Maher would join incumbents Gerald Hope and Cynthia Brooks in the rural ward. . . 

Moffat to lead Deer Industry team :

Innes Moffat has been appointed chief executive of Deer Industry New Zealand (DINZ). He has been with the organisation for 14 years.

DINZ chair Ian Walker says the DINZ board ran an external recruitment process that attracted some very strong candidates from both inside and outside the deer farming industry. After considering all applicants the board made the unanimous decision that Moffat was the best candidate for the job.

Moffat, who was born and raised on a South Otago sheep and cattle farm, joined DINZ in 2005 as venison marketing services manager. This followed several years with the former Meat and Wool New Zealand, including a four-year stint in Brussels as market manager continental Europe. More recently, he has been manager of the deer industry’s Primary Growth Partnership programme, Passion 2 Profit. . . 

Wagyu study stirs up academics :

An academic stoush is brewing over research from Liggins Institute indicating middle-aged men can confidently eat Wagyu beef three times a week without damaging their health.

The research was done as part of a high-value nutrition national science challenge led by AgResearch and co-funded by First Light Wagyu beef company. 

Its 50 participants were put on diets consisting of either 500g a week of Wagyu beef, conventional beef or soy protein spread over three portions a week for eight weeks. At the end of the trial all three groups had reduced their cholesterol. 

The outcome prompted study leader Professor David Cameron-Smith to conclude eating New Zealand grass-fed Wagyu with its high level of fat does not affect heart disease, including cholesterol and blood pressure levels. . . 

Is technology a threat to dairy? – Daniel Appleton:

The New Zealand dairy industry is facing major disruption from synthetic dairy, similar to the synthetic fibres that triggered the decline of the wool industry in the 1980s.

Technology companies are now making real dairy products, without cows. 

Their aim is to make real dairy products far cheaper than traditional farming can within the next 10 to 15 years.

The reason I’m talking about this is out of genuine concern. 

I’m concerned this very real risk to the dairy industry isn’t being shared and openly discussed with those who could be affected most – farmers and rural communities. . . 

From billies to bottles to unbreakables: milk through the decades – Rebecca Black:

Lois Puklowski remembers when milk was delivered by horse and cart, she used to watch in delight as the milkman ladled it into her billy.

It was the mid-1930s and Puklowski would join other children from her neighbourhood in Aramoho, Whanganui, excitedly awaiting the milk cart.

“He’d only stop a couple of places in the street and everyone used to queue up with their billies,” she says.

New Zealand has Australian cows to thank for its earliest milk production. Samuel Marsden brought the cows to New Zealand in the early 1800s. They were a gift from New South Wales Governor Lachlan Macquarie. . . 

 


Rural round-up

January 1, 2017

New Govt passing up prime opportunity for rural development:

The evidence this new Government will be no friend to farmers continues to stack up, National’s Primary Industry spokesperson Nathan Guy says.

“During Question Time yesterday, I asked Regional Development Minister Shane Jones whether his $1 billion fund will support regional water storage and irrigation projects that can grow jobs and exports, and enhance the environment.

“Alarmingly, all he could say was that the final criteria for this fund is yet to be determined. . . 

Expanding global production set to increase competition in animal proteins sector in 2018:

Animal protein production is expected to expand around the world in 2018 increasing both trade competition and competition between different meat types, according to a new industry report from agricultural banking specialist Rabobank.

Rabobank’s Global Outlook for animal protein in 2018 says production increases are likely in most regions with Brazil, China and the US expected to record particularly strong production growth. In New Zealand, beef and sheepmeat production is forecast to remain similar to 2017 levels.

The report says beef and pork will be the strongest contributors to global animal protein expansion – with global beef production projected to increase for a third consecutive year in 2018, and a further year of significant growth in pork production anticipated. . . 

CPTPP to the rescue – Allan Barber:

This is truly the age of acronyms – TPP morphed into TPP11 which has now added a couple of initials while actually shrinking in scope from its original intent. But unlikely as it has seemed at several points along its tortuous journey, the mother of all trade deals, or maybe now the stepmother, is still alive in spite of Trump’s and Trudeau’s unsubtle efforts to hijack it.

My major concern before the APEC meeting in Vietnam was the strong possibility the new government would withdraw from TPP11 as it sought to renegotiate the Investor State Dispute Settlement and foreign investment clauses, when all the other signatories were willing to accept them. I freely admit I was wrong to underestimate Labour’s commitment to free trade, while overestimating the influence of New Zealand First. In the lead up to the election all the signs pointed the opposite way, while the concession extracted by Winston Peters to pursue a trade agreement with Russia provided further evidence TPP and its successors may no longer be at the front of the queue. . . 

Beef + Lamb studies threat posed by alternative proteins, considers how to respond – Rebecca Howard:

(BusinessDesk) – Beef + Lamb New Zealand is carrying out consumer research into alternative proteins in China and San Francisco in response to the rise of the rival products and wants to report back to the sector before the end of the year.

“What we have discovered is that for better or worse alternative protein is here. We are not seeing it as a replacement for now, but we are definitely seeing it as an alternative for certain types of consumers. The consumer research that we doing is to understand who those consumers are and what’s driving that behaviour,” Damien Cullinan, market innovation manager for Beef + Lamb, told BusinessDesk. . . 

New app to bring in water allowance sharing – Tracy Neal:

Farmers and growers in Marlborough will soon have use of an online tool that tells them how much water they can use on a given day.

The council is grappling with an increasing strain on water supplies, with projections for demand and the effects of climate change showing it is likely to get worse.

A new cloud-based digital system, from which users will be able to download information to a portable device, was presented to councillors at a meeting in Blenheim yesterday.

Gerald Hope of the council’s environment committee said the tool would allow real-time information that would lead to better use of water. . . 

New Zealand farmers and growers welcome EU glyphosate decision:

New Zealand farmers and growers welcome an EU majority decision backing a five-year extension to glyphosate’s licence, which was due to expire next month.

Glyphosate, a herbicide widely-used in agriculture and by gardeners, is “an efficient and cost-effective means to keeping our agricultural economy growing, our environment protected, and our country weed-free,” says Agcarm chief executive Mark Ross.

“The decision is good news for farmers as they won’t be forced to find an alternative solution for use on exports,” adds Ross. . . 

$21 million Government & dairy research collaboration to improve waterways:

The dairy sector welcomes the Government’s announcement today that it will invest alongside farmers in a seven-year $21 million research partnership that will boost the current effort to clean up rural waterways.

Minister of Business, Innovation and Employment, Dr Megan Woods, confirmed today MBIE will provide $8.4 million towards the project which aims to tackle the difficult nitrogen leaching question, nitrogen being one of the nutrients impacting water quality.

A further $11.5 million will be invested by dairy farmers through the levy they pay to DairyNZ, with additional funding support to make up the $21 million coming from CRV Ambreed and Fonterra. . . 

How NZ ag can stop getting beaten up –  St John Craner :

NZ Ag is always on the back foot. Despite the rhetoric from leaders in industry about how we need to tell our story better, we continue to be out-gunned by lobby groups like SAFE, PETA and Greenpeace. Whether it’s bobby calves, PKE, dirty dairying or most recently false free-range eggs, we’re always playing a defensive position that risks our social licence to operate.

NZ Ag could learn from those brands that have had the foresight and planning to build a strong equity. SouthWest airlines is a great example. When 9/11 occurred they were inundated with customers sending them cheques because they were worried about their viability. This was because their customer base had a fond affection for them and what they stood for: everyone has a democratic right to fly. When the botulism scare kicked in for Fonterra they found they had few friends. GSK’s Ribena got caught out after its false claims of Vitamin C was unearthed by two 14 year old school girls from Auckland. I doubt they’ve ever restored consumers’ trust. . .

NZ structural log prices rise to 24-year high, A-grade export logs hit record – Tina Morrison:

(BusinessDesk) – New Zealand structural log prices rose to the highest level in 24 years and A-grade export logs hit a record as local mills compete with the export market to secure supply for the domestic construction market amid strong demand from China.

The price for structural S1 logs increased to $130 a tonne this month, from $128 a tonne last month, marking the highest level since 1993, according to AgriHQ’s monthly survey of exporters, forest owners and saw millers. Export log prices lifted between $2-to-$5 a tonne for the majority of grades, with the price for A-Grade logs touching $128 a tonne, up from $127 a tonne last month and the highest level since AgriHQ began collecting the data in 2008.. . .

Jason Minkhorst to join Ballance Agri-Nutrients:

Senior Fonterra executive, Jason Minkhorst, has been confirmed as General Manager Sales for Ballance Agri-Nutrients, joining the farmer-owned Co-operative in early March 2018.

Jason is currently Director Farm Source Stores of Fonterra’s rural retail business, Farm Source, and has extensive commercial experience from more than 15 years in senior executive and governance roles in the dairy sector.

Ballance CEO, Mark Wynne, says Jason’s deep knowledge of agri-business and genuine passion for the primary sector will be hugely valuable as Ballance focuses on the changing needs of New Zealand farmers and growers – providing tailored nutrients and advisory services, backed by the best science and technology. . . 


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