Smartphones that respond to signals from plants? Laptops that co-ordinate irrigation at dozens of vineyards? Remote weather stations programmed to text frost alerts?
Many commercial growers are using laptops, tablets or smartphones to keep costs down and production up. Home gardeners too, if they can afford it.
Apps may get more attention but they’re small potatoes compared with the software and online programs already at work or being tested for horticultural use. Simply scanning a monitor or applying a few keystrokes can save water and fuel, redirect a labour force or protect a crop. . .
New role fulfils rural passion – Sally Rae:
Kim Reilly recalls how she was a ”ridiculous tomboy”, growing up in a farming family on the Taieri Plains, – so it was no surprise that she pursued a career in the rural sector.
Dunedin-based Mrs Reilly (41), a senior policy adviser for Federated Farmers, has taken over from Matt Harcombe as regional policy manager South Island, following his move to the Ministry for Primary Industries.
Working for the rural lobby organisation provided her with the challenge of utilising her tertiary qualifications, while also maintaining her passion for the rural lifestyle and a firm belief in the importance of farming. . .
Unmanned aerial vehicle monitors river pollution – Laura Macdonald:
A Wairarapa farmer’s developing an unmanned aerial vehicle that can be programmed to fly remotely to take video of the state of our rivers.
It’s being tested with the help of Victoria University in the hope it’ll be used by regional councils trying to get to grips with the problem of polluted waterways.
An unmanned aerial vehicle is the last tool in the effort to monitor New Zealand’s fresh water. It’s being test flown in the Wairarapa over the Muir family farm.
“We don’t actually see a lot of what is going on in the back country of New Zealand, and with this we can actually see it,” says farmer James Muir. . .
Making money on dairy futures – post botulism – Michael Field:
Fonterra’s botulism scare may have scared people off buying milk powder and knocked New Zealand’s international trade, but it may have helped financial traders making money off it.
Two years ago, the New Zealand stock exchange launched a futures trading market for milk powder.
NZX Dairy Futures notched up a record trading month last month, and this week – just as Fonterra executive Gary Romano resigned over the botulism scandal – it had a record trading day. . . .
Bold dairy comeback – Murray Robertson:
DAIRY farming will make a big comeback to the Gisborne-East Coast district if a bold new move by landowner partners in the new Ata Milk brand comes to fruition.
The man spearheading the Ata Milk concept, Dr Hugh Jellie, said it’s about “taking the region back to the future”.
He has been working on the project for 10 years.
Dr Jellie and his partner Sheryl Andersen moved to Gisborne from the Bay of Plenty six months ago.
“To get this community project off the ground, it’s important to be part of the community.” . . .
Marlborough wineries have suffered more losses and damage from Friday’s magnitude 6.6 earthquake than they did from the 21 July event.
Wine Marlborough general manager Marcus Pickens says a number of wineries in the region closed after the big quake struck on Friday afternoon and structural engineers will be assessing the damage during the week.
He says there has probably been some wine loss, although how much is not really known at this stage.
“I think a number of the tanks, the way they behave would have spilt wine out the top … and those wine losses are financial losses as well.” . . .
Science award winner values time at Invermay – Sally Rae:
George Davis, who spent decades working at Invermay, has been acknowledged by the sheep industry for his contribution to sheep industry science.
Now retired, Dr Davis received the Silver Fern Farms sheep industry science award at the second annual Beef and Lamb New Zealand sheep industry awards in Invercargill last week.
It was both a very nice occasion and a nice surprise to receive the award and it was also special to be recognised by the industry, Dr Davis said.
The award acknowledged his contribution to New Zealand’s significant international profile in sheep genomics research. . .
A complaint to trading standards officers in Scotland has led to an industry body issuing a new description of what constitutes a “new potato”.
South Ayrshire Council was asked to investigate whether new potatoes were stored for long periods before sale.
It found that in some cases newly-harvested potatoes were stored for up to seven months before being sold.
The Potato Council has now drawn up an industry standard definition after the council raised its concerns.
The traditional description of a new potato is that it has been specially grown and harvested early, with a thin skin or one you can rub off with a finger. . .