Rural round-up

14/08/2021

Feds worst fears realised on drinking water reforms:

Federated Farmers is profoundly disappointed to see the Water Services Bill reported back to the Parliament with the definition of a “water supplier” unchanged.

“The government has now signed itself up for the enormous task of tracking down every single source of drinking water in the land and making them belong to a register if they supply any other household,” Federated Farmers president Andrew Hoggard says.

Despite extensive arguments from Federated Farmers and many others at the select committee hearings, tens of thousands of rural and farm supply arrangements will fall within the scope of the new water regulator Taumata Arowai.

The new agency takes over from the Ministry of Health to take responsibility for the quality and provision of drinking water in New Zealand.

“We wanted the government to recognise the folly of trying to track down every single little supplier,” Andrew says. . .

Southland MP presents petition for dairy farmers:

Today Member of Parliament for Southland Joseph Mooney submitted his petition seeking allocated MIQ capacity to bring more skilled dairy farm workers into the country as the pressure of staff shortages continues to mount on farms across New Zealand.

Mr Mooney launched his petition to allocate 500 MIQ spaces each fortnight to skilled migrant dairy workers into the country in June, well in advance of the beginning of calving season.

“Calving is now well underway on many farms across the country and staff shortages have put an immense strain on both farm managers and existing workers,” Mr Mooney says.

“Labour must act now for the good of the physical and mental wellbeing of those working in New Zealand’s dairy farming sector. The shortage of workers across the dairy industry can only be described as dire. Farmers are desperate to find more staff, but they are just not out there. . .

New wool products seek markets – David Anderson:

A new initiative targeting new products and markets for NZ strong wool – with export applications as diverse as cosmetics and printing – has recently been launched.

Wool Source, a subsidiary of Wool Research Organisation of New Zealand (WRONZ), aims to develop the new products and assess market demand for the strong wool innovation. This follows the completion of its pilot production facility at Lincoln to manufacture its first deconstructed wool ingredients from 100% New Zealand strong wool.

The three-year programme aims to prove the commercial viability of the new deconstructed wool particle products. The goal is to develop more sustainable product ingredient alternatives for global manufacturers and consumers – while revitalising New Zealand’s strong wool sector, creating new value for our economy and communities.

“By funding fundamental and enabling science that creates new uses and products from our traditional wool clip, we aim to create better outcomes for farmers with increased demand and pricing at the farm gate,” WRONZ chair Andy Fox says. . . 

Farmers raised concerns about nutrient monitoring tool for ‘over 10 years’ :

A system used to estimate nitrogen loss from farms, and used by regional councils for regulation, has “significant problems”, Minister for the Environment David Parker says.

The software programme Overseer was initially developed to help farmers make more efficient use of nutrients, with the aim of boosting both productivity and profitability.

But it has steadily been adopted by regional councils to regulate farmers’ activity, with the end goal of improving water quality by limiting what ends up in waterways.

A report in 2018 by the Parliamentary Commission for the Environment criticised the tool as flawed, opaque and open to gaming by farmers.  . .

Primary Production Committee workforce inquiry opens for public submissions:

The Primary Production Committee has opened for public submissions on its inquiry into the future of the workforce needs in the primary industries of New Zealand.

The aim of the inquiry—which was initiated in March 2021—is to look into issues about the future of workforce needs in the growing food and fibre industries, and what they will look like in the short, medium and long-term future, as we continue to innovate and develop new technologies.

In the 52nd Parliament, the committee opened a briefing about vocational training in agriculture. The issues raised during the briefing will feed into the broader inquiry. . .

 

Gower lamb first to receive legal protection following Brexit:

Welsh Gower Lamb has become the first product to receive protected status under the UK’s new post-Brexit Geographical Indication schemes.

With the registration now complete, the meat produced from lambs born and reared on the Gower Peninsula in South Wales has gained full protection as a Protected Designation of Origin (PDO).

Gower Salt Marsh Lamb producers were able to demonstrate their meat’s characteristics are essentially and exclusively due to its particular area of production.

The new Geographical Indication (GI) schemes were launched after the end of the transition period with the European Union. . . 


Rural round-up

06/04/2019

FARMSTRONG: Putting people first comes first

A thriving Canterbury dairy farmer puts as much thought into looking after his staff as he does stock and pasture. 

Duncan Rutherford manages an operation with 14 staff, 2300 cows and some sheep and beef on a 3300-hectare property. 

He and his family are still dealing with the aftermath of the 2016 Kaikoura earthquake. 

“It was a reasonable challenge all right. A couple of houses got fairly damaged and one is still being repaired.  . . 

Exporters’ Brexit concerns grow – Peter Burke:

New Zealand primary produce exporters’ concerns continue rising about the confusion in the British parliament over Brexit.

NZ’s agricultural trade envoy Mike Petersen says given the possibility of a no-deal, exporters are making contingency plans for such an event.

But they also still hope a deal will be agreed so they won’t have to trigger plans for a no-deal. The whole thing is a terrible mess, Petersen told Rural News last week. . . 

Young farming couple applauded for farm sustainability – Angie Skerret:

A farming couple applauded for their commitment to farming sustainability have a simple message for other farmers – make a plan and make a start.

Simon and Trudy Hales, of Kereru Farms, are one of eleven regional winners of the Ballance Farm Environment Awards – taking out the Horizons regional award.

The Hales are the fourth generation to farm the land, and have worked hard to make positive changes on their 970ha sheep and beef farm near Weber. . .

A2 Milk says lift in dairy prices may impact in FY2020 – Rebecca Howard:

 (BusinessDesk) – A2 Milk Company said recent increases in dairy pricing will have an impact on gross margin percentages in the 2020 financial year but it doesn’t anticipate any significant impact this year.

Dairy product prices rose for the ninth straight time in the overnight Global Dairy Trade auction. The GDT price index added 0.8 percent from the previous auction two weeks ago and average prices are now up 28 percent since the auction on Nov 20.

“We do not anticipate any significant impact to gross margin percentage during FY19 as a result of recent increases in dairy pricing as reflected in Global Dairy Trade Indices. . . 

Dairy industry tells EU ‘hard cheese’ – Nigel Stirling:

The dairy industry is digging its heels in over the European Union’s attempts to seize dozens of cheese names for the exclusive use of its own producers.

The EU has long sought to use its free-trade agreements to extend its system of Geographical Indications (GIs) and its trade talks with NZ have been no exception.

As part of the talks the European Commission has given NZ negotiators a list of 179 food names and hundreds more wine and spirit names linked to European places it says should be given legal protection over and above that provided by this country’s own system of GIs protecting names of wines and spirits introduced several years ago. . . 

Scott and Laura Simpson’s focus on data collection pays off in Inverell drought – Lucy Kinbacher:

SOME of the toughest decisions are made during unfavourable seasons but for Inverell’s Scott and Laura Simpson their efforts during the good times are making their management easier. 

The couple are into their fifth year of ownership of the 1700 hectare property Glennon, which was previously run by Mr Simpson’s parents. 

At the time they had a herd of Brangus content types so the pair moved to incorporate more Angus genetics and breed more moderate females.  . . 


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