Moment of truth for MIE and its board candidates – Allan Barber:
In the seven months since MIE’s first farmer meeting in Gore, there have been more meetings, discussions with meat companies and, most recently, nominations for the boards of Silver Fern Farms and Alliance Group. Meat companies have tried and failed to find an acceptable solution to the problems raised by MIE.
Previous MIE executive members Richard Young and Dan Jex-Blake are standing for election to Silver Fern Farms’ board. Don Morrison has been nominated for the Alliance board as a farmer director, while a shareholder, Mark Paterson, has proposed a resolution to nominate Fonterra director John Monaghan for the independent directorship vacated by Owen Poole. This will be voted on by those members present at the AGM, but the result of that vote is not binding on the board.
Alliance Group’s AGM takes place on the 13th December and SFF’s on 18th. Therefore we will know before Christmas how many of these candidates have actually made it onto one or other of the cooperative’s boards. . .
A Northland Maori trust has entered into a partnership with land administrator Te Tumu Paeroa to turn a sheep and beef farm into a money-making dairy operation.
The Omapere Rangihamama Trust runs a farm near Kaikohe, which is currently used for forestry and maize, as well as sheep and beef.
But chair Sonny Tau says the Rangihamama Farm will soon be converted into a dairy farming operation, with 500 cows over 278 hectares. He says it will mean a better financial return on the land. . .
New x-ray technology and more frontline staff will help to beef up New Zealand’s biosecurity defences at the border, says Primary Industries Minister Nathan Guy.
Mr Guy today unveiled a new x-ray machine at Auckland Airport, one of 12 machines that have been installed around the country.
“The new machines will be more reliable than the Ministry for Primary Industries’ older x-ray units and will provide better image quality,” says Mr Guy.
“MPI will be able to screen baggage with greater accuracy and image quality. This means border staff will be better equipped to spot biosecurity risk items before they enter New Zealand. . .
The Labour Inspectorate is extending its dairy farm visits to regions across New Zealand to check compliance with minimum employment rights.
Labour Inspectors began visiting dairy farms in Southland in August, with the work now being replicated in the Waikato, Hawkes Bay and Taranaki.
The visits are part of a long-term operation to identify breaches of employment law, with particular focus on a practice called seasonal averaging and the failure to keep accurate time and wage records. . .
AgResearch, Invermay and Genetics – Peter K. Dearden:
The opinions below are my own, and not necessarily those of the University of Otago, my employer.
You may be aware that AgResearch has decided to move its genetics/genomics team from Invermay near Dunedin, to Lincoln. This move has excited a great deal of attention in the Otago press, and some consternation around here. Genetics Otago has been drawn into this as a centre of research excellence and hub for genetics and genomics that AgResearch is linked into, that they will lose the benefit of if they move. This has led to some unfortunate exchanges in the media, so I thought I would write something from my point of view.
AgResearch has had a long-term and excellent genetic/ genomics group at Invermay. Many of that group are members of Genetics Otago. Genetics Otago has over 200 members across the University of Otago, AgResearch, AbacusBio, and others (both companies and individuals) across Otago. AgResearch is a small, but important, part of that collaboration. . .
Farmers and lifestylers are being encouraged to get their cattle and deer tested for bovine tuberculosis (TB) as soon as they have been registered with the TBfree New Zealand programme.
To ensure the programme’s testing requirements are as accurate as possible for all animals, some changes have been made to the TB status of herds.
The changes directly affect newly-registered breeding herds and non-breeding (dry stock) herds. All new herds now start off on a Suspended (S) herd TB status until they have passed their first whole herd test. . .
The popularity of Manuka honey has been confirmed in a recent national survey, which places it above Clover and other floral varieties. In the New Zealand-wide survey launched by Airborne Honey this month to celebrate the country’s first National Honey Week, 40% of Kiwis named Manuka as their favourite and 29% choose Clover. A number of other floral honeys featured further down the scale, including Vipers Bugloss (3%) and Rewarewa (2.26%).
The survey also revealed that the favoured way to eat honey in New Zealand is on toast (57%), followed by a sweetener in hot drinks (9%) and straight off the spoon for medicinal purposes (9%). Most New Zealanders eat honey once or twice a week with only 2% never eating honey at all. . . .
A New Zealand cellar door has won a 2014 International Best of Wine Tourism award with the Brancott Estate Heritage Centre in Marlborough being the only New Zealand cellar door to win this prestigious award.
The Brancott Estate Heritage Centre, home of Brancott Estate wines, is located at Brancott Vineyard, the site of the original Sauvignon Blanc plantings in Marlborough.
The Great Wine Capitals Global Network recently announced the winners of the 2014 International Best of Wine Tourism awards at a ceremony held at the Culinary Institute of America’s Greystone campus in St. Helena, California. The nine international winners were chosen from 53 local ‘Best Of‘ winners from nine Great Wine Capitals. In all, 350 applications were received this year. . .