Rural round-up

21/08/2015

Reducing waste to feed the world:

A 2013 Asia-Pacific Economic Cooperation (APEC) agreement to reduce food waste by 10 percent across the region is picking up pace as researchers and technical team members work towards their 2017 goal of developing effective strategies and actions to address urgent global food waste issues.

A third of the edible parts of food produced for human consumption is lost or wasted. That translates into about 1.3 billion ton per year. Lincoln University Associate Professor James Morton says reducing food waste is the logical first step in meeting the needs of a growing world population, which is predicted to reach nine billion by 2050. He recently attended the second of three APEC ‘Multi-Year Project’ meetings focused on addressing global food waste, where he spoke around the need to measure and reduce wastage in the livestock chain. . . 

Democracy, apathy or revolution – Allan Barber:

MIE has to be given credit for its persistence with its campaign to persuade Silver Fern Farms and Alliance to look seriously at the benefits of merging as opposed to continuing to beat their respective heads against the brick wall of competition. But the outcome depends on several planets aligning at the same time.

The present state of flux exists because of the uncertainty surrounding the results of SFF’s capital raising exercise, still to be announced at the time of writing, the outcome of two special general meetings called by a minimum of 5% of the shareholders in the cooperatives, and last but not least, the attitude of the majority of those shareholders.

The latest step in this process is the concept of Newco – the Visionary Meat Cooperative which expands on the Big Red proposal contained originally in MIE’s Pathways to Long-term Sustainability report launched in April. There is more detailed financial analysis in the latest concept plan which implies a net profit of $92.4 million in the fourth year after merger compared with a combined profit of $6.7 million if the companies remain separate. . . 

Revolutionary new trawling method improves quality of catch:

A revolutionary new sustainable trawling method is showing great potential for increasing the value of New Zealand’s fisheries by more than $43 million per year by 2025, industry leaders heard in Wellington today.

The Precision Seafood Harvesting (PSH) technology known as a Modular Harvest System (MHS) is a potential replacement for traditional fishing methods. Using a large flexible PVC liner with specifically sized holes along its length, it allows undersized fish to escape before being brought on board a fishing vessel. In addition, the fish that are brought on board stay in good condition because they are still swimming in the liner when they’re on the deck, resulting in less stress and reduced likelihood of injury. . . 

Seizing the global opportunities for New Zealand seafood:

The growing global demand for environmentally sustainable, natural, healthy food offers great opportunities for the New Zealand seafood industry, Seafood New Zealand Chairman George Clement says.

Speaking at the New Zealand Seafood Industry Conference in Wellington today, Mr Clement referred to the Food and Agriculture Organisation’s (FAO) prediction that global food production will need to increase by 40 per cent by 2030 and seventy per cent by 2050.

Growth in global seafood production (3.2 per cent annually) continues to outpace population growth (1.6 per cent annually), he said. . . 

New Zealand fish stocks performing well:

New Zealand’s fisheries are performing well overall, Dr Pamela Mace, the Principal Advisor Fisheries Science, with the Ministry for Primary Industries said today.

She was providing an update on the status of New Zealand’s marine fisheries at the New Zealand Seafood Industry conference.

“New Zealand’s fisheries are performing extremely well overall, at least as good as or beyond the standard of the best in the world,” she said. . . 

New Role Encourages Home Grown Talent:

Beef + Lamb New Zealand (B+LNZ) Genetics has appointed Dr Phillip Wilcox as its inaugural senior lecturer in quantitative genetics* at the University of Otago.

Dr Wilcox has a background in molecular and quantitative genetics and comes from the forestry-focused Crown Research Institute, Scion, where he was a senior scientist. He was also a part-time senior research fellow with the University of Otago’s Department of Biochemistry, working in the field of human genetics. . . 

Seeka Kiwifruit Industries Six Months to 30 June 2015 [Unaudited]:

Directors and management are pleased to present Seeka’s financial results for the six months to 30 June 2015. It was a challenging six months for the Company with a fire significantly damaging Seeka’s Oakside post-harvest facility just prior to harvest, then having to focus on managing a record 27.7m trays of kiwifruit; the first major lift in production since 2011’s previous high of 27.1m trays.

Profits are up. Profit before tax this half year is ahead of the previous corresponding period (pcp) by $2.87m [+115%] at $5.36m, reflecting record kiwifruit volumes handled by post-harvest along with good earnings achieved by the orchard division. The half year results include an allowance for the full second year cost of the three-year grower share scheme totalling $2.55m. . . .

Ballance Farm Environment Awards good for farmers and good for the industry, say Horizons entrants:

Halcombe dairy farmers George and Ellen Bartlett entered the 2015 Horizons Ballance Farm Environment Awards (BFEA) because they wanted to support their industry and learn more about sustainability.

Winning three category awards in their first time in the competition was a bonus for the Bartletts, who run a 950-cow operation on 526ha north of Feilding.

“We certainly didn’t expect to win anything,” says Ellen, “we entered because we wanted to find out what we were doing right and what things we could improve on in future. We also felt it was important to support the awards because they do such a great job of showcasing the good work being done by farmers.” . . 

Share Farmer Contest Heralds New Era:

The 2016 Share Farmer of the Year competition has big boots to fill – taking over from the highly regarded sharemilker competition.

New Zealand Dairy Industry Awards Executive Chair Gavin Roden says the Share Farmer of the Year is a hybrid of the sharemilker competition, with changes that better position it within the dairy industry’s evolving farm ownership and employment structures.

“We think the changes will make the contest better and enable more people to enter and gain the benefits from entering. . . 

Wanaka lake weed reduced by two thirds:

Lake Wanaka is healthier than it has been in decades, thanks to weed control work led by Land Information New Zealand (LINZ), Minister for Land Information Louise Upston said today.

“In 2005, LINZ and a number of other agencies developed a 10-year strategy to deal with lagarosiphon. A decade on, two-thirds of the lake is clear of the aquatic weed, and LINZ is ready to begin the next phase of control work.

“These results show how LINZ’s collaboration with others is helping protect New Zealand’s iconic landscapes and waterways,” Ms Upston said. . . 


Rural round-up

21/07/2015

Farmers And Forest & Bird Unite to Explain 1080 Facts:

The Pest Control Education Trust, a joint Federated Farmers and Forest & Bird initiative, today released ‘1080: The Facts’, a resource created to increase public understanding of 1080 and how it is used.

The fact sheet is an illustrated, easy-to-read rundown on which predators are targeted by 1080 and the native species that benefit from its use, and how using 1080 prevents the spread of bovine tuberculosis. It also outlines the precautions taken to ensure 1080 operations are safe.

Federated Farmers National Board Member and a Trustee of the Pest Control Education Trust (PCET) Chris Allen says the fact sheet has been produced in response to strong public demand for accessible, factual, summary information about 1080 and its use. . .

Open Country dairy slashes milk price forecast – Andrea Fox:

New Zealand’s second biggest milk processor Open Country Dairy has slashed its milk payout forecast by more than $1kg for the season as industry pessimism deepens about the multi-billion dollar dairy sector’s earnings outlook.

Open Country had until last week been forecasting a milk payment of $4.75-4.95kg milksolids to its around 700 national supplier farmers. 

Now it has told its farmers to instead bank on $3.65-$3.95kg. . .  

Partnership Helps to Set New Zealand Beef Apart From the Competition:

A partnership between Beef + Lamb New Zealand and a restaurant chain in Taiwan is helping to open consumers’ eyes to the nutritional benefits of grass-fed New Zealand beef.

New Zealand product makes up more than 80 per cent of the beef dishes offered on Royal Host’s menu.

The chain has 14 locations across Taiwan and caters for family dining in particular. Vice President Shirley Huang says local diners put a premium on safe, quality food, so Royal Host values that New Zealand beef is such a positive option. “In our menus, we include images of cows grazing peacefully on open pasture. New Zealand grass-fed beef is low in fat and has lower cholesterol.” . .

 

A2 shares fall as investors weigh up funding needs – Paul McBeth:

 (BusinessDesk) – A2 Milk Co shares fell to a three-week low as investors weighed up the company’s funding needs after the board turned down a potential offer from cornerstone shareholder Freedom Foods Group and US food and beverage firm Dean Foods.

The shares fell as low as 70 cents in morning trading on the NZX, and were 6.5 percent to 72 cents shortly before midday. A2 today said it told Freedom and Dean Foods the expression of interest wasn’t compelling enough to get a board recommendation if a formal bid was made, though was open to talking with the suitors. It has also attracted other potential bidders and is evaluating them. . .

Major Revamp of Dairy Awards:

The most significant changes in the history of the New Zealand Dairy Industry Awards have been made to enhance the competitions and enable more dairy farm workers to enter the awards programme.

Awards Executive Chairman Gavin Roden says he is excited about the changes that have been made to all three of the awards competitions.

“As an executive we had identified for a few years that there were a lot of people that couldn’t enter our awards because of the changing face of the industry and employment,” Mr Roden says. . .

Worker participation key to future safety:

After months of industry consultation, the forest industry has a new safety body – the Forest Industry Safety Council (FISC). Most importantly, there has been practical input from experienced forest contractors from on the forest floor and workers with experience at the bushline.

Some simple questions and answers may help explain how FISC will work:

Q: Who decided forestry needs a safety council?

A: The independent forest safety review team was not satisfied that people on the forest floor had a voice in making workplaces safer. Following the review and its recommendations, FICA has worked with forest owners and managers to put in place this new group. It will focus on safety using incident information reported by people working at the bushline to identify work areas. . .

 

Farmers get online survey option:

Farmers are for the first time this month completing their annual Agricultural Production Survey online.

Every year Statistics New Zealand surveys about 30,000 farmers about their land, livestock and crops, and farming practices.

This week farmers can start filling in their online survey forms, once they’ve received details in the post.

The survey measures changes in the sector, and is used for planning and forecasting. Farmers can use survey results on the Statistics NZ website to keep track of trends and make changes in their businesses. . .

 

Ballance appoints General Manager Sales:

Ballance Agri-Nutrients has appointed Campbell Parker as General Manager Sales.

Campbell will join the co-operative in October, following a successful banking career, including leadership of BNZ’s Partners Network and a track record in rural lending.

Ballance CEO Mark Wynne says Campbell combines sales leadership experience with a strong understanding and connection with the agri-business sector. . .

Bayer Central Otago Young Viticulturist of the Year 2015 announced:

Congratulations to Mike Winter from Amisfield who has just become the Bayer Central Otago Young Viticulturist of the Year 2015 and now goes through to the National Final. After a challenging day of activities on Friday at the Central Otago Polytechnic, the contestants’ final task was to deliver a speech at the Annual Winemakers Feraud dinner on Saturday night at Northburn.

It was a very close competition with Annabel Bulk taking 2nd place and Cliff Wickham coming 3rd, both from Felton Road Vineyard. . .

 

 


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