Virgin Australia hunting for New Zealand’s best meat – Sally Rae:
Virgin Australia has taken a not-so-subtle dig at rival airline Air New Zealand by launching a campaign to find New Zealand’s “finest meat supplier”.
Earlier this month, Air New Zealand announced it would be serving the plant-based Impossible Burger as part of its business premier menu on its Los Angeles to Auckland flight.
That attracted ire from many in the rural sector, who believed the airline should be pushing the country’s premium products. . .
Young Vinnies show farmers their support – Sally Rae:
Otago Rural Support Trust chairman Gavan Herlihy was “blown away” to receive handmade cards from school pupils to be distributed to farmers affected by Mycoplasma bovis.
Members of the Young Vinnies at St John’s School in Ranfurly were to be congratulated for the caring gesture, Mr Herlihy said.
It was a very stressful time for those affected and he expected receipt of the cards – which he was distributing on the pupils’ behalf – would be both treasured and appreciated. . .
Dairy herds may change from black and white to brown and brindle – Keith Woodford:
In coming years, we are likely to see the colour of New Zealand dairy cows change from predominant black and white to a mix containing more brown and brindle. It will be a response to changes in the relative price of protein and fat.
Black and white Friesian cows produce about 1.2 kg of fat for every kg of protein. In contrast, the brown Jerseys produce about 1.4 kg of fat for each kg of protein. Jersey milk is also richer with less water. Jersey milk is about 5.7 percent fat whereas Friesian milk is about 4.5 percent.
For many years, protein has been worth a lot more than fat, but in the last two years that has changed. Milk protein prices are the lowest they have been for many years whereas fat prices are at record highs. This is the reason why butter is now so expensive in our supermarkets. . .
Third world water restrictions may be introduced if Waimea Dam canned – Cherie Sivignon:
Water tankers may be needed on the streets of Brightwater during severe droughts if the Waimea dam project is shelved.
“We’ll be slipping into Third World provisions [in a severe drought],” said Tasman district mayor Richard Kempthorne. “I think, the community doesn’t realise that’s what we have ahead of us without the dam.”
Kempthorne said he expected to be accused of scaremongering but the rules for tougher rationing in dry spells were in place under the no-dam provisions in the Tasman Resource Management Plan (TRMP). The rationing and related restrictions would affect rural and urban water users in the Richmond, Hope, Mapua, Brightwater and Redwood Valley areas including businesses and industry. . .
Govt to appeal landmark negligence finding in Psa case – Sophie Boot:
(BusinessDesk) – The Crown will appeal last month’s High Court’s decision that the government was negligent in allowing Psa, the virus which devastated the kiwifruit industry, into the country.
Psa infected 80 percent of kiwifruit orchards nationwide and is estimated to have cost the industry up to $1 billion in lost exports. The growers’ group, called Kiwifruit Claim, sought more than $376 million in compensation. The group of 212 growers, led by Strathboss Kiwifruit and Seeka, claimed the Ministry of Agriculture and Forestry – which was merged into the Ministry for Primary Industries in 2012 – was negligent under the Biosecurity Act. . .
Horticulture growers voted to keep the levy at its current rate, at the Horticulture New Zealand Annual General Meeting (AGM) in Christchurch today.
“Last year, we proposed reducing the levy by 0.01% to 0.14% (14c per $100 of sales) and this year, we recommended maintaining that rate,” Horticulture New Zealand Board Chairman Julian Raine says. . .
An event bringing the country to Wellington has won a national award
A ground-breaking event which brought the country to the nation’s capital has received a sought-after award.
Wellington hosted the Taranaki/Manawatū Regional Final of the FMG Young Farmer of the Year in February.
The contest was organised by Wellington Young Farmers and has been named the country’s best regional final in 2018. . .