Rural round-up

March 15, 2016

What’s all this crying over spilled milk? New Zealand’s dairy crisis explained – Richard Meadows:

The dairy industry is constantly in the headlines lately – for all the wrong reasons.

Milk prices are going down the gurgler, and farmers are really starting to feel the pain.

Dairy is such a huge part of the economy that townies can’t help but be swept up in this too.

If you haven’t been following the issue closely, here’s an overview of what’s going on. . . 

Dairy industry marshalling its resources:

Dairy industry leaders are marshalling their collective resources to ensure a united approach to supporting farmers in the wake of a record low Farmgate Milk Price.

DairyNZ chief executive Tim Mackle says the industry’s leaders including dairy company chairs and chief executives and Federated Farmers’ dairy section have met over the past month to discuss the serious situation and considered joint actions and options for support.

The DairyNZ board also meets this week and will discuss further options. “We’ll be talking through and reviewing our plan as an industry,” he says. . . 

NZ calf prices hit record high as demand soars amid supply shortage – Tina Morrison:

(BusinessDesk) – Prices for weaned calves at the start of the new sales season in New Zealand are hitting record highs amid increased demand and lower supply.

Sales of six-month-old weaner steers and heifers this month at Stortford Lodge in Hastings, an early benchmark ahead of the peak sales period in April, rose between 17 and 29 percent on 2015, which was itself at record levels, according to AgriHQ. Weaner sales generally finish early May.

Farmers who shed stock ahead of summer last year on concern about the impact of a dry El Nino weather pattern were now seeking to restock as rain in many areas through January stimulated pasture growth. Meanwhile, farmers who had previously provided grazing support to the dairy industry are now looking for other sources of income such as fattening weaners as dairy farmers look to rein on costs. . . 

Fonterra and foresight – Robert Hickson:

I can’t help thinking whether Fonterra, and NZ’s dairy industry, would be in a better position now if they’d devoted some (more) resources to strategic foresight. They may have, but it isn’t evident so far.

What is “strategic foresight”, and what, if anything, is it good for?

Strategic foresight, which is being used increasingly now in the private sector rather than simply “futures”, is about linking foresight activities (scanning for trends and weak signals, scenarios, visioning exercises, etc) with strategy formulation and execution.

Strategic foresight needs to ask and answer the “So what?” questions, and identify actions to address anticipated challenges and opportunities. The organisation then deliberatively chooses to undertake them, or not. . . 

Marlborough wine industry needs more workers to sustain rapid growth – Oliver Lewis:

More labour and accommodation is needed to service the Marlborough wine industry, which is predicted to grow by a quarter over the next five years, a new report shows.

The Marlborough Labour Market Survey, released on Monday, was organised by Wine Marlborough, in collaboration with New Zealand Winegrowers, the Marlborough District Council and Seasonal Solutions Co-operative Limited.

The purpose of the report, the first of its kind, is to get a comprehensive picture of the wine industry and its plans moving forward, to be able to plan for future labour requirements. . . 

Applications open for leading farm business management program:

Applications are open for the 2016 Rabobank Executive Development Program, tailored for progressive farmers to develop and enhance their business management skills.

Now in its 18th year, more than 500 New Zealand and Australian farmers have graduated from the intensive two-week program, which covers all aspects of business management including strategic goal setting, negotiation, risk management, leadership and technology.

Announcing the opening of applications, Rabobank general manager Country Banking New Zealand Hayley Moynihan said “interest in the program was perhaps stronger than ever, even taking into account the current downturn in the dairy industry”. . . .

NZ’s most tender and tasty lamb named at the Glammies:

The Gardyne family’s Perendale from Central Otago has been named the most tender and tasty lamb in New Zealand at the Glammies – the Beef + Lamb NZ Golden Lamb Awards – over the weekend.

The competition received a total of 173 entries which were subject to stringent scientific testing at Carne Technologies.

Following this process, the top 20 finalists were then tasted at the Grand Final judging at the Wanaka show. . . 

Manawatu and Rangitikei farmers have a fun day to help keep blues away – Jill Galloway:

Manawatu and Rangitikei farmers kept the blues away by attending a stress-free Rural Family After Five event.

About 200 people attended the evening event at the Te Kawau Memorial Recreation Centre this week at Rongota.

Parents talked and enjoyed a steak and sausage sandwich, while children slid on a water slide in an old fashioned get together with tug-of-war, touch rugby and a bouncy castle.

“When the kids are happy the parents can cope,” said a rural woman. . . 

 EPA Fines Wyoming Man $16 Million for Building a Pond on His Property – S. Noble:

Farmers and ranchers call the EPA’s new water rule the biggest land grab in the history of the world. It is a massive land grab, especially in a country that has been built on the right to own property. The administration is changing all that.

A new oppressive water rule gives the EPA jurisdiction over all public and private streams in the United States that are “intermittent, seasonal and rain-dependent.” It will regulate what are normal daily ranching and farming practices and take control of their land.

According to congressional budget testimony, waters of the United States would give the EPA authority over streams on private property even when the water beds have been dry, in some cases, for hundreds of years. . . 

 


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