‘We have not suddenly woken up’ – Yvonne O’Hara:
For dairy farmer Peter Dobbie, learning about what affects his farm’s environment and how to remedy or improve it has been a continually evolving journey that has taken almost three decades.
”We have not suddenly woken up and realised we need to do this or that,” he said.
He has been farming since 1991, and was a financial consultant before that.
By 2001 he had moved to dairying in partnership with his brother William. . .
Helping farmers make green dough – Tim Fulton:
A team of agricultural innovators wants to help farmers take clever ideas to market across at least 100,000ha of mixed Kiwi farmland. Tim Fultonreports.
The self-described social enterprise-plus, Leftfield Innovation, is helping farmers explore alternative land uses and contracts.
Funding the enterprise mostly from trust grants, processing companies, farmers and science funds the co-founders Nick Pyke and Susan Goodfellow and four colleagues are exploring commercial opportunities for farmers to convert low-yield farmland to grow high-yield crops. . . .
Gas calculator gets support – Samantha Tennent:
With data scientists and software developers at their disposal Jo Kerslake and Mark Teviotdale from AbacusBio are keen to help farmers understand their on-farm emissions.
When Kerslake heard the call for projects from the Rural Innovation Lab she applied without a clear picture of what an end product could look like.
“We were a little unsure about what farmers wanted to know,” she said. . .
New Zealand’s wallaby problem could become a full-blown plague unless efforts to control them are ramped up and ‘shortsighted’ hunters start playing by the rules.
Forest and Bird says the pests could spread to cover a third of the country unless the Government steps in to fund a beefed-up control programme.
Central North Island regional manager Rebecca Stirnemann said wallabies were like giant rabbits, eating their way through native bush, damaging tussock grasslands and devouring pasture and young pine trees. . .
The Pukeuri meat works near Oamaru processed a record number of cattle in the past season.
The Alliance Group announced the achievement for its North Otago plant on Wednesday, saying more than 71,000 cattle were handled there in the beef season that finished on September 30.
The record was the result of hard work and commitment from staff and from farmers who supported the co-operative, chief executive David Surveyor said. . . .
Potential shake-up of GE restrictions – Pam Tipa:
Current restrictions on genetic modification regulation in New Zealand could be reviewed if National were to form the next government.
The party says it will be ready to go out and consult on a proposed review of the legislation and our current regulations if elected.
National leader Simon Bridges says if NZ is serious about tackling climate change that will require biotech answers. . .