Leading women fill many roles – Annette Scott:
Women on farms are not just farmers’ wives and that is highlighted by the four finalists in the 2019 Dairy Woman of the Year award.
“They all juggle multiple roles from being a vet and mechanic to a financial planner and strategic thinker,” Dairy Women’s Network trustee and awards judge Alison Gibb said.
“There’s no doubt the role women play in dairy farming now completely breaks the old-fashioned mould of public perception about what a farmer’s wife is.
“They’re all farming partners, farming in their own right, playing a major role in running a million-dollar business,” Gibb said. . .
Too many farmers are hurting – Annette Scott:
Mycoplasma bovis hotspot farmers are angry at news an unprecedented number of farms will go under movement control before winter.
The Ministry for Primary Industries said last week the M bovis response programme will ramp up over the next six weeks.
M bovis programme director Geoff Gwyn said it will give farmers as much certainty as possible heading into winter.
“Well, what sort of certainty is that,” Mid Canterbury dairy farmer Frank Peters said. . .
Primary sector facing staff shortages – Yvonne O’Hara:
Many industries within the primary sector are facing staffing issues.
Alliance Group general manager people and safety Chris Selbie said the company employed more than 2500 people in Southland during the peak processing season and continued to face ongoing shortages of people for its Mataura and Lorneville plants.
”Alliance runs regular recruitment programmes to attract local people to take up roles with the co-operative and we work closely with Work and Income, the Ministry of Social Development and local development agencies on solutions to address the shortages,” he said. . .
A New Zealander has broken the world record for the most merino ewes shorn in eight hours at a farm in Western Australia.
The 497 sheep shorn by New Zealand born shearer Lou Brown was 31 more than the record of 466 set by his coach and mentor, fellow-Kiwi Cartwright Terry.
Few jobs rival the physical demands of shearing, and Mr Brown’s gruelling effort is attributable to years of practice and months of physical training and meditation. . .
Tougher times lead to better food waste behaviour – John Ellicott:
The average Australian household wasted about $890 worth of food last year, an improved figure on previous years, but still a staggering degree of wastage.
The 2019 Rabobank food waste report found we are doing better as potential wasters but there is till a huge way to go, and awareness is the key. Men and women are both equal in food wastage.
It found farmers are wising up to food wastage and becoming increasingly more innovative in making sure their products were used properly throughout the food chain. It also found regional Australians were less wasteful than city consumers, mainly because they appreciated the value of food more. . .
New Zealand has been better than Australia at capitalising on the market for boutique foods, according to a top Australian scientist.
Dr Stefan Hajkowicz told the Rabobank Farm2Fork seminar, in Sydney, this was being done through the High Value Nutrition Programme – a joint government-industry initiative.
The CSIRO senior principal scientist – strategy and foresight, was giving a perspective on the next 20 years of food production. . .