Wool gains ‘dream come true’ – Sally Rae:
Watching the volume of wool growing for Lanaco’s healthcare products and seeing lambs being born from specifically bred genetics is a ‘‘dream come true’’ for Nick Davenport.
Mr Davenport is chief executive and founder of the Auckland-based company, previously known as Texus Fibre, which specialises in fibre innovation and developing functional materials derived from wool.
Wool from sheep developed by Wanaka man Andy Ramsden, from the Dohne, Cheviot and Finn breeds, and trademarked as the Astino breed, is used in healthcare products. . .
Family’s top two places a show first – Sally Rae:
‘‘Not a bad show’’ is how Will Gibson dryly describes his family’s record-setting feats at last week’s Canterbury A&P Show in Christchurch.The Gibson family, from Middlemarch, won the prestigious Senior Meat and Wool Cup with their yearling supreme champion Hereford bull and were runners-up with their 2-year-old Santa Gertrudis cow with calf at foot.
It was the first time in the show’s history the same exhibitor has won the top two placings and it was well-deserved recognition for a family who work hard, are passionate about their livestock and also about exhibiting at A&P shows.
The yearling bull Foulden Hill Mustang was unbeaten in his classes over the two days, both in the Hereford and all-breeds classes, and he also won the Junior Meat and Wool Cup. . .
Alternative proteins are on the verge of becoming mainstream and ‘stealing’ growth from traditional meat products as they play a growing role in meeting consumer needs and preferences, according to a recently-released global research paper.
The report, Watch out…or they will steal your growth by agribusiness banking specialist Rabobank, examines why alternative proteins – including plant-based meat substitutes, emerging insect or algae-based products and lab-grown meat products – are starting to successfully compete for the “centre of the plate”.
Report author, Rabobank global sector strategist for Animal Protein Justin Sherrard, says it is the ‘growth’ – rather than the current market size – of alternative proteins that is of greatest significance. . .
Farmers will be recognised for their part in the nationwide movement of Predator Free New Zealand when a new Predator Free Farm Award will be presented next year as part of the Ballance Farm Environment Awards.
Sponsored by Predator Free NZ Trust and the New Zealand Farm Environment Trust, the new award will acknowledge the efforts of farmers who have put in place systems to effectively manage and monitor predators including possums, rats, feral cats, ferrets, weasels and stoats.
The award will be given to farmers who have been successful in controlling predators and are likely to have wider native biodiversity and habitat enhancement programmes in place.
Chair of Predator Free NZ Trust, Sir Rob Fenwick, said “farmers manage a significant proportion of the New Zealand landscape so they are vital in the drive to make New Zealand predator free.” . .
After four years of operation and a series of successful milestones, Beef + Lamb New Zealand (B+LNZ) has extended its support of wholly-owned subsidiary B+LNZ Genetics beyond its initial five-year funding programme.
B+LNZ Genetics was established in 2013 to consolidate farmer investment in New Zealand’s sheep and beef genetics research and innovation into a single entity. Its programme was forecast to generate $742m of benefits over 10 years, but that figure has since been reviewed upwards, to $947m, or $7,890 per annum per sheep and beef farm. With rising costs this helps keep farmers competitive. . .
Rising dairy prices have pushed food prices up 2.7 percent in the year to October 2017, Stats NZ said today. This followed a 3.0 percent increase in the year to September 2017.
Butter prices led the way again – up 62 percent from the same time last year. Milk and cheese prices also increased (up 7.5 and 12 percent respectively) and had large contributions to the increase in food prices seen in the year to October 2017.
“Dairy products are very widely used inputs in a number of food items,” consumers price index manager Matthew Haigh said. “The effects of price rises flow on to products such as takeaway biscuits, buns, cakes and coffee, and eating out for lunch and dinner, all of which saw increases in the year to October 2017.” . .
Global Dairy Platform (GDP) has appointed Fonterra Chief Executive Officer, Theo Spierings, as GDP chairman, effective November 16, 2017.
Mr. Spierings says he is pleased to be taking on the role and playing a part in maximizing the contribution dairy can make to the world.
“More than ever, people are turning to dairy for nutritional security and sustainable food and every day we see the good that dairy can do. . .