Rural round-up

November 4, 2019

$9 billion shock – Neal Wallace and Annette Scott:

Claims the Government’s essential freshwater proposals could cost the livestock industry over $9 billion a year are selective, Agriculture Minister Damien O’Connor says.

That is the estimated cost of compliance and lower production of meeting proposed freshwater reforms, submissions from Beef + Lamb and DairyNZ say.

More than 12,000 submissions were made by last week’s deadline.

The reforms have been labelled by some farming bodies as unbalanced, unnecessarily harsh and unsustainable. . .

M bovis’ eradication initiatives vindicated – Sally Rae:

An independent Technical Advisory Group (TAG) believes achieving eradication of Mycoplasma bovis is still feasible.

The group’s latest report was released yesterday by the Ministry for Primary Industries in which it supported the changes the M. bovis programme had made over the past six months.

Given available data, achieving biological freedom from M. bovis was feasible provided the number of undetected infected herds was not large, infection had not established and spread within the non-dairy sector, and that the rate of transmission to new herds was reduced via continued shortening in the intervals from infection to application of movement controls, it said. . .

Faith, family and farming– Sonita Chandar:

Southland farmers are community and spiritual leaders in the Islamic community. They put their faith above everything and answered the call to help  after the Christchurch mosque shootings. They talk to Sonita Chandar about their experiences and farming.

On Friday March 15 Invercargill farmer and imam of the world’s southernmost mosque, Reza Abdul-Jabbar, was delivering his weekly sermon when a worshipper’s phone rang.

Until then it had been super quiet, as it usually is during the service.

He reminded the man it was a time for silence, not to take the call and continued. 

But other phones began ringing. . .

Fonterra’s dream run in India – Pam Tipa:

Fonterra three months ago launched its first consumer brand in India under the Fonterra Future Dairy joint venture.

The brand Dreamery has had a “fantastic reception”, says Judith Swales, chief operating officer, global consumer and foodservice.

Fonterra is working with joint venture partner Future Group which is present in 26 of 31 Indian states with over 2000 modern trade outlets and 5000 public distribution outlets. . .

Experts have their say on whether cherries justify their popularity – Mark Price:

Faced with all manner of economic worries — from Trump to freshwater policies — where might investors put their hard-won savings in the hope of a better than deposit rate return? Might cherries — the horticultural darling of the moment in Central Otago — be the answer? Mark Price sought out two opinions.

Ross and Sharon Kirk are cherry industry consultants trading as Hortinvest Ltd. They have the biggest netted orchard under management in Central Otago (close to 40ha), and are in the process of planting two 80ha, ‘‘fully-netted’’ development

Suitability for Central Otago

Q: What are the basic requirements for cherries to thrive?
A: Low rainfall over harvest, good winter chilling, reasonable soils (nutrient), adequate water, reasonable shelter from wind, and netting (to keep out birds).

Q: Which requirements does Central Otago meet?
A: All of the above, although the bird netting is expensive. . . .

Cute as buttons :

North Canterbury farmers Melissa and Hayden Cowan have a small flock of rare black-nosed Swiss Valais sheep.

Often referred to as the “cutest sheep in the world” this distinctive breed with black face and ears, curly forelocks and spotted knees and hocks originate in the mountains of the Valais area of Switzerland.

They imported their first embryos from the UK in 2018 and from the 32 embryos 18 live lambs were born so there’s no guarantee they’ll work. The embryos cost $2000 a pop so it’s a quite an investment. .


Rural round-up

October 23, 2019

No change to methane targets – Neal Wallace:

Methane reduction targets are to remain but the Environment Select Committee considering submissions on the Zero Carbon Bill is recommending greater safeguards for using forestry to offset emissions.

The committee recommends the proposed Climate Change Commission be given power to consider the form of greenhouse gas emission targets to ensure targets stay fit for purpose and to consider the impact of forestry offsets.

Another change will allow the commission to recommend changes to the 2050 targets if a significant change is likely to occur. . .

Fonterra’s milk price forecast will cheer farmers but govt has given ample cause for grumbling to persist – Point of Order:

At  last,  a  break in the  clouds for  NZ’s  dairy farmers :  Fonterra  suppliers  could be looking at a  sharp  lift in income,  as the co-op revises   its  forecast  range for the  milk price   to $6.55-$7.55 kg/MS.And  the signals  are   strong enough to underpin projections the  milk price  will rise to its  highest level  since  2014  when the price  hit $8.40.

This  may  diminish, if not completely  halt, the   grumbling in the cowsheds  at  Fonterra’s  dismal  performance  over the last  couple of  seasons, racking  up  losses and  cutting  its dividend.

Whether  it  will  eliminate  the  animosity towards the government,  which  is  proposing to penalise dairy farmers  over  methane emissions and through its freshwater  policy, is  less certain. . .

Digging deeper into soil’s black box – Dr Jacqueline Rowarth:

Could soil organic matter be used for carbon credits?

Organic matter is the black box of the soil: it determines many factors in biological activities but predicting the outcomes of those biological activities is not easy.

With sand, silt and clay, organic matter affects soil structure, porosity, drainage and nutrient availability. It supports soil organisms by providing energy and nutrients for growth and reproduction.  . .

Vaccinations protect people, animals – Mark Ross:

As we struggle to fathom how we ended up in the throes of a measles outbreak again, we’re reminded of the importance of vaccinations to protect us from life-threatening diseases.

This is no less true for animals which can share diseases with people. Vaccination vastly improves the health of people and animals and is vital for continuing to meet the health challenges of growing populations. . .

Is technology a threat to dairy? – Danielle Appleton :

The New Zealand dairy industry is facing major disruption from synthetic dairy, similar to the synthetic fibres that triggered the decline of the wool industry in the 1980s.

Technology companies are now making real dairy products, without cows. 

Their aim is to make real dairy products far cheaper than traditional farming can within the next 10 to 15 years. . .

Dairy price prospects firm :

Prospects for a $7-plus farmgate milk price in 2020 have firmed with the lower New Zealand dollar value and a spring production peak that might not reach any great height.

ASB senior rural economist Nathan Penny believes the NZ dollar falling below US63c is worth up to 50c/kg to the milk price after the delay of the Fonterra currency hedging policy works through.

Fonterra was already forecasting $6.25-$7.25/kg ahead of any currency boost and ASB has pegged $7 before the possible currency upside, Penny said. . .

$2800 a jar: Hawke’s Bay company’s Manuka honey vintage now the most expensive in world :

One single windswept tree block has produced the most extraordinary and expensive Mānuka honey that the world has ever seen.

Ahuriri-based The True Honey Co is now selling its supplies of its 2017 Rare Harvest to luxury retailers such as Selfridges and Harrods in London.

The retailers are buying up to 10 of the 230 gram jars at a time to secure a supply with each jar selling for £1388 (NZD$2815) in the United Kingdom. . .

Why farmers  should avoid magic and opt for science -Phil Holmes and Ian McLean:

Unfortunately, and to its detriment, broadacre agriculture is not always an evidence-based industry at producer level.

Yes, there are areas where evidence drives what is done, but it is far from universal. Too much attention is placed on fads and searches for silver bullets.

By way of contrast, consider engineering. If it was not based on hard evidence, planes would fall out of the sky, buildings would collapse and bridges would cave in. It is the ultimate discipline in everyday life. . .

 


Rural round-up

October 19, 2019

Act now on swine fever – Neal Wallace:

Dr Eric Neumann’s career takes him to animal disease hot spots throughout the world to advise officials and farmers on their response and to monitor severity and behaviour of disease outbreaks Neal Wallace talks to the epidemiologist.

The savagery of African swine fever was starkly illustrated to Kiwi epidemiologist Dr Eric Neumann when he visited a 1000-pig farm in Vietnam.

The fever’s presence had been confirmed in the housed piggery two weeks before his visit but by time he got there 600 animals had died and most of the survivors were sick. . .

Time to effect meaningful change – Dairyman:

Bashing Fonterra in the media is so prevalent it’s almost a national pastime; farmer shareholders keen to share that phone call they got from the chairman, commentators sticking the boot in at the behest of their dairy processor clients and any politician looking for some airtime will happily have a crack.

If the payout is low it’s due to the incompetence of directors and management, if the payout is high it’s because Fonterra is screwing the scrum and forcing their competitors to pay more for milk than it’s worth.

While there are legitimate criticisms to be levelled at the Co-op, and they’re not above scoring own goals in that department, it’s so easy that writing a column panning them is almost lazy. I make no secret that I’m a fan of Fonterra’s new direction; the honesty that is largely on display at shareholder meetings, the way they now engage with the government instead of the ‘Fortress Fonterra’ mentality of old and their willingness to show leadership and vision in areas that affect their farmers. . .

The NZ Government strategy to destroy the farming sector – Barbara McKenzie:

‘If sheep and beef farms convert to forestry on a nationwide scale at just half the rate that has occurred in Wairoa this last year, there will be no sheep and beef farms left by 2050’ (Neil Henderson, Gisborne farmer)

The agricultural sector is New Zealand’s largest industry, made up chiefly of  pastoral farming and horticulture.

The coalition government, however,  is implementing a strategy squarely aimed at replacing the farming sector with forestry.  The result will be depopulation of the countryside, the destruction of  our environment and our way of life, and sets us on the road to poverty. . . 

Leather exporters struggle in oversupplied market :

Leather exporters are grappling with record low prices for hides.

The agricultral insights group, AgriHQ, said strong beef production in Australia, Brazil and the US had meant that the cattle hide market was significantly oversupplied.

A senior analyst at AgriHQ, Mel Croad, said this oversupply, combined with the rise of much more convincing synthetic leather substitutes and a downturn in the manufacture of luxury leather goods meant global demand was very weak.

“In addition, the closure of some Chinese tanneries due to environmental concerns has narrowed down selling options for hides,” Ms Croad said. . .

 

Demand from farmers for SurePhos expected to exceed supply:

 Ballance Agri-Nutrients has produced a sustainable superphosphate product that is expected to displace traditional ‘Super’ fertiliser used by the majority of farmers – with clear environmental and productivity benefits.

SurePhosTM is expected to reduce phosphate losses by up to 75%, making a significant positive impact on the quality of waterways and, due to low water solubility, keeps nutrients in the soil system where they are available to plants.

Ballance Agri-Nutrients Chairman, David Peacocke, says SurePhosTM will be the choice of a new generation of farmers who have sustainability front-of-mind. . . 

I’m a farmer and a no-deal Brexit would put me out of business – Will Case:

Crashing out of the EU would not end uncertainty and would be a dark day for agriculture and food in Britain

Here in the beautiful Cumbrian countryside, the sun is out, our grass is growing and the sky is blue. Sheep are busily nibbling the pasture while cattle are basking in the summer warmth. These are perfect conditions for farming. The animals are content and the farmers are working hard.

Everything should be fine, but there is a big, dark cloud lurking on the horizon: the possibility of a no-deal Brexit. This is a threat to everything we do. The uncertainty around Brexit and the prospect of trade tariffs that would cripple our business is a real worry. The future direction of UK-produced food is simply unknown.

Will we be forced to adhere to ever higher standards, while our government allows food to be imported from countries where farmers adhere to welfare or other standards that would, rightly, be illegal on my farm? Will our politicians assure British farmers that they will avoid a disastrous no-deal Brexit? . . 


Rural round-up

October 17, 2019

Celebrating Mt Dasher’s centenary – Sally Rae:

When the result of a ballot to determine ownership of the newly created Mt Dasher run was announced, it was a popular outcome.

The successful applicant among the returned servicemen was Robert (Roy) Mitchell, an accountant in Wright Stephenson and Co’s Oamaru branch whose left arm was amputated during World War 1.

“He was heartily congratulated when the result of the ballot was declared,” the Otago Daily Times reported in 1919.

Mt Dasher, just over 30km inland from Oamaru, came into being as a run in its own right when it was cut off the property known as The Dasher.

Both properties were then put up for ballot as two separate blocks for soldiers – 98 applications were received.  . . 

Farmer takes a stand over M Bovis – Annette Scott:

Graeme Kenny has been farming sheep and beef on his 320 hectare property at Geraldine for 30 years but the past 18 months have been with no income.

As a former livestock agent of more than 40 years buying and selling stock right across the South Island he knows the importance of keeping impeccable animal movement records.

That has been fortunate given he and his wife Denise are now grappling with the trauma of Mycoplasma bovis.

Worse still, Kenny says dealing with the incompetence, lack of transparency, communication and understanding from the Ministry for Primary Industries has created an absolute nightmare. . . 

New hopes amid ugly numbers – Hugh Stringleman:

Fonterra’s 2019 financial year results were a contrast between big, ugly numbers and attractive plans and predictions in its new corporate strategy.

Nothing was going to take away the shock of a $605 million loss on top of a $196m loss the previous financial year.

More than $800m of write-downs and impairments had been signalled six weeks in advance and the reported loss was towards the lower end of the forecast $590m-$675m loss range.

Dividends had been cancelled for the year and Fonterra’s directors have vowed never to borrow to pay dividends in the future as they effectively did in the first half of FY2018. . . 

Southern beef herd growing the fastest – Sally Rae:

Southern farmers have played a major role in boosting New Zealand’s beef cattle herd which increased 2.6% in the year ending June 30.

Beef + Lamb New Zealand yesterday released its annual stock number survey which estimated there were now 3.8million beef cattle and 27.4million sheep in New Zealand. The sheep flock was up 0.4%.

Otago and Southland were the fastest-growing regions in beef cattle, up by 12.9% and 12% respectively, as strong prices encouraged farmers to maintain or lift herd sizes, the report said.

New Zealand’s breeding ewe flock dropped 1.1% to 16.97million and most regions decreased, largely driven by strong prices for cull ewes. . . 

Countdown says customers moving to plant-based protein –

Countdown is reporting a surge in consumer demand for alternative proteins.

The supermarket chain, which has 180 stores in New Zealand, said sales of dairy-free milk had risen 14 percent in the past six months, while the number of sales of dairy-free cheese had grown by more than 300 percent.

It said in the last year, demand for plant-based vegan and vegetarian meal solutions had increased 36 percent. . .

Pest control advice from a small Canadian twin: get stuffed – Mirjam Guesgen:

A small Canadian town has the weirdest answer to its pest problem – a museum of stuffed and costumed animal dioramas that has become a cult tourist attraction.

Possums, stoats and rats are giving our native birds grief, and the New Zealand government has outlined an ambitious plan to get rid of them. All of them. That’s some 30 million possums and lord only knows how many rats and stoats.

Which begs the question: Once these animals have been trapped or poisoned out of existence, what will we do with their furry little bodies?

One option might be to make dioramas starring stuffed versions of these villains, like they have in the hamlet of Torrington in Canada. . .

Pot producer CannTrust to destroy $77M in plants, inventory -Shanti S Nair:

 Canadian cannabis producer CannTrust Holdings said Monday it would destroy about $12 million worth of plants and about $65 million worth of inventory as part of a plan to regain full regulatory compliance.

Health Canada canceled CannTrust’s license to produce and sell cannabis in September, months after it found the company was illegally cultivating pot.

The inventory to be destroyed will include product returned by patients, distributors, and retailers, the company said in a release Monday. . . 

 


Rural round-up

October 15, 2019

Liberated they sold the plough – Neal Wallace:

Mike Porter reckons he has re-educated himself how to farm in the last five years. Neal Wallace meets the South Canterbury arable farmer who is not afraid of change.

Mike Porter is a considered man.

His views and actions are more than opinions formed from spending too many hours behind the wheel of a tractor on his South Canterbury arable farm.

Porter has carefully considered and studied options to some of the big issues he faces on his 480ha arable and livestock farm at Lyalldale, which he runs with wife Lynne. . .

Stronger YFC, school links the goal – Yvonne O’Hara:

Otago-Southland territory manager Bridget (Biddy) Huddleston, of Alexandra, is keen to see closer ties between the New Zealand Young Farmers clubs, and schools.

”Nationally, we are going to increase our focus on Young Farmers clubs and the [school-based] TeenAg clubs,” she said.

”Moving forward, the challenge for us will be how we are going to structure that.”

She also wants to encourage a greater uptake of the organisation’s education ”Agrication” food production resources, which have been developed by NZYF and teachers, ticked off by NZQA and funded by the Red Meat Profit Partnership for schools, which are designed to give pupils a greater awareness of food production. . .

Frost this spring has been ‘unrelenting’, say winegrowers – Maja Burry:

Winegrowers in some regions are reporting a turbulent start to the new grape growing season, with frost-fighting efforts already well up on last year.

ANZ rural economist Susan Kilsby said early varieties were budding which was causing some concern due to the recent cold snap.

“There certainly has been some concern around frost, certainly in the Wairarapa and Marlborough, so everyone’s been out fighting frost, [but] so far I’ve only heard of damage of small areas of some of the early season crops,” Ms Kilsby said. . . 

Held stock boost sheep numbers – Alan Williams:

South Island sheep numbers rose slightly in the latest June year but some of the gain was caused by higher numbers being carried over for processing between July and September.

In the North Island the sheep population was slightly lower on June 30 than a year earlier and also included plenty of carry-over trade lambs in the Northland, Waikato and Bay of Plenty due for processing, Beef + Lamb says its New Season Outlook.

Total sheep numbers were estimated at 27.4 million, with the North Island at 13.5m, down 92,000 or 0.7%. South Island numbers were 13.9m, up 1.4%. . .

Commission releases draft report on Fonterra’s milk price:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2018/19 dairy season.

The Commission is required to review Fonterra’s base milk price calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

The base milk price is the average price that Fonterra pays farmers for raw milk, which was calculated at $6.35 per kilogram of milk solids for the 2018/19 dairy season. The report does not cover the forecast 2019/20 price of $6.25-$7.25 that Fonterra announced in May.

Commission Deputy Chair Sue Begg said this year’s review of the 2018/19 base milk price revealed no new major areas of concern. . . 

Medicinal cannabis company Rua Bioscience seeks experienced grower – Esther Taunton:

A Kiwi company is on the hunt for a green-thumbed project manager, preferably with cannabis growing experience.

Gisborne-based Rua Bioscience was the first local company to secure a license to cultivate medicinal cannabis and is now looking for someone to help grow its budding operation.

Advertised online this week, the cultivation project manager would “play a key role in setting up stage two of our cultivation and growing activities”.  . . 

China is breeding massive pigs that weigh more than a grand piano -Kristin Houser:

Pork Problems

A devastating outbreak of African swine fever has destroyed an estimated half of China’s pig population over the past year or so.

That’s a huge deal given that China consumes more pork than any other nation, so China’s government responded by urging farmers to increase pig production — and some have taken that to mean they should breed the biggest pigs we’ve seen this side of “Okja,” according to a new Bloomberg story.

Making Weight

Bloomberg notes that some Chinese farmers have managed to increase the typical average weight of their pigs at slaughter from 110 kilograms (242 pounds) up to 140 kilograms (308 pounds).

In the province of Jilin, meanwhile, farmers are trying to raise the pigs “as big as possible,” farmer Zhao Hailin told Bloomberg, with the goal being an average weight of 175 to 200 kilograms (385 to 440 pounds) as opposed to the typical 125 kilograms (275 pounds). . .


Rural round-up

October 7, 2019

Regenerative agriculture – context is everything – Dr Jacqueline Rowarth:

Jacqueline Rowarth discusses the pros and cons of regenerative agriculture and finds that, in this case, one size does not fit all.

Regenerative agriculture is being promoted as the saviour for New Zealand.

The suggestion that it can produce the food that is needed without creating environmental impacts is perfect.

Add an income, and it is the goal for most farmers, whatever the label of their production system. . .

Who’s the last rural knight standing? – Craig Wiggins:

With the loss of our two elder statesman, Sir Brian Lochore and Sir Colin Meads, who had a direct connection to the land and were seen as legends by rural and urban people have left a big hole as far as rural ambassadors, leaders, mentors and boys’ own heroes.

This leads me to ask who is left as rural sirs and dames.

The only one who springs to mind who has made the world take notice in his sporting and professional life is Sir David Fagan. 

He is recognised for his achievements in shearing and his support of many things rural. A true knight or sir. However, is Sir David to be our last knight standing?

Rural New Zealand is in desperate need of mentors and outstanding people recognised for their abilities and human spirit to be showcased in our schools and inspire our youth, someone to rub shoulders with in life be it in a pub or walking down a street, in media commenting and carrying the mana earned across all facets of NZ culture. . . 

Fonterra factory built to make ‘secret recipe’ mozzarella sitting all but idle – Maria Slade:

As disappointed farmers deal with Fonterra’s poor performance it emerges a new multi-million dollar cheese plant is hardly being used. Business editor Maria Slade reports.

Fonterra once called it “the single largest foodservice investment in New Zealand’s dairy industry”.

Now its $240 million mozzarella cheese plant at Clandeboye near Temuka is sitting close to idle thanks to lack of demand.

The Clandeboye dairy factory’s third line making Fonterra’s “secret recipe” mozzarella was opened to much fanfare a year ago, with the co-operative claiming it was able to produce enough of the cheese to top half a billion pizzas a year. . .

18-year-old Austin Singh Purewal wins 2019 Young Vegetable Grower of the Year:

The youngest finalist of this year’s Young Grower of the Year competition, Austin Singh Purewal, beat the field to win this year’s Young Vegetable Grower of the Year.

At only 18, Austin has managed to achieve a lot in his horticulture career already. After winning the Pukekohe regional competition, Austin was looking forward to taking part in the finals.

“It’s almost like another job, to be honest,” says Austin. “It takes up a lot of your time if you are really dedicated to it.

“If you put a lot of effort in, you get lots out of it. From meeting new people to opening up my mind to opportunities within the industry, that’s what I wanted to get out of the competition. I didn’t necessarily want to win. I wanted to come out of it with more opportunities.” . .

LIC ascending into cloud for technology – Pam Tipa:

Livestock Improvement Corporation (LIC) is undergoing a digital transformation in the cloud, says chief executive Wayne McNee.

It is developing products and services for customers on the Amazon Web Services (AWS) platform.

The tailored cloud strategy will markedly shorten the time it takes to analyse the range of data from different sources across a farm. It will provide real time insights via its Minda application to help guide farmers’ decision making.  . .

 

Kenya set to rescind GMO ban -John Njiraini:

Genetically modified organism (GMO) crops and products soon will be allowed in Kenya, where a ban on the technology has been in place since 2012.

In a development that has ignited optimism among companies and organizations that front for the adoption of GM crops, Kenya has revealed intentions to lift the ban to allow the country to accrue the benefits of the technology. 

While Kenya has made significant progress on GMOs in terms of enacting watertight regulations and controlled research on crops such as Bt maize, Bt cotton, cassava, sorghum, and sweet potato, the ban has meant the country cannot progress to the commercialization stage. . . 


Rural round-up

October 5, 2019

Reform plans created in silos – Colin Williscroft:

Environmental changes farmers are being forced to deal with were developed separately rather than in conjunction, Beef + Lamb environmental policy leader Corina Jordan says.

At the B+LNZ environment issues roadshow stop in Feilding Jordan said a lot of the work the proposed changes are based on was done in silos, with little or no thought about how they might affect each other or of the cumulative affect of everything happening at once.

“The full impact of the suite has not been considered,” she said.

“That’s not just at a farm level but also a community level.”

Proposals already announced as part of the Government’s Zero Carbon Bill and essential freshwater package will soon be added to by a new biodiversity strategy.

Jordan said it looks like, when coming up with some of the proposals, the experiences of other countries trying to deal with the same problems have not been taken into account either. . . 

Farmers fear the unknown over freshwater water plans – Gerard Hutching:

Farmers are worried about proposed water policy changes, but their concerns are largely based on a fear of the unknown, says Northland dairy farmer Andrew Booth.

In recent weeks social media has been rife with comments from on-edge farmers, and small town halls packed to the rafters as officials have been quizzed over the proposals.

Environment Minister David Parker released them last month, saying the health and wellbeing of water would be put first when making decisions, “providing for essential human needs, such as drinking water, will be second, and all other uses will follow”. . . 

Farmers see authentic strategy – Hugh Stringleman:

Fonterra’s farmers have decried the bad results of 2019 while approving the transparency and logic of the strategy reset, co-operative affairs managing director Mike Cronin says.

Speaking after three of the shareholder roadshow meetings in the South Island he said farmers welcomed the new strategy as authentic and self-explanatory and, therefore, convincing.

“Some want more detail on how we got here but the overall impression is that the strategy is back to basics, co-operative, New Zealand milk and all those good things.” . . 

International wool award for Kiwi:

One of New Zealand’s longest-serving champions for New Zealand wool, John Dawson, has been awarded the prestigious International Wool Trade Co-operation Award.

The award was presented at the 31st Nanjing Wool Market Convention at Qufu in Shandong Province, China.

John Dawson is chief executive of New Zealand Wool Services International and chairman of the National Council of New Zealand Wool Interests.

He was one of just six global wool industry leaders to receive the award and the only New Zealander. . . 

Texel stud happy with Scottish influence – Yvonne O’Hara:

The second crop of lambs on the ground from Scottish genetics are looking good, Texel stud breeder and farmer Brent Busby says.

”They came out with a kilt,” he said.

He and wife Heather own the Cromarty Texel Stud and run 110 pedigree registered Texel ewes on 20ha at Myross Bush, Invercargill, with a further 15ha leased.

”We have finished lambing early and have 170% tailed, (including a set of quads)” he said.

Mrs Busby said they imported semen from Scottish studs in 2018 and inseminated 18 ewes. . .

Sheep farmers ‘astonished’ over live export ban proposal :

Sheep farmers have highlighted their ‘astonishment’ over the government’s proposal to put in a place a live export ban once the UK leaves the EU.

Defra Secretary Theresa Villiers is proposing a ban on live exports of farm animals, stating that livestock should only be slaughtered at their most local abattoir.

A consultation will be created to gather opinion on the controversial proposal.

The National Sheep Association (NSA) has already criticised the plan, saying that it ‘exposes a serious lack of knowledge’ of how the industry works.

The group adds that there is an ‘absence of awareness’ of transport related welfare research. . . 

 


%d bloggers like this: