Rural round-up

December 17, 2019

Ag-Proud founder says rural-urban goodwill already exists – Logan Savory:

Ag-Proud founder John Douglas says they have discovered there is more goodwill, when it comes to New Zealand’s rural and urban folk, than initially thought.

Douglas, along with three others in the Southland farming sector – Jon Pemberton, Jason Herrick, and Jason Checketts – setup Ag-Proud in August.

The point of the organisation was to try to develop some goodwill between those in the rural farming sector and those in the cities. . . 

Making change for the better – Deborah Rhodes:

Farmers are change adaptive, we can make change for the better. When we see a problem we fix it, when something is broken we rebuild it.

Heritage farmers have focused not just on change but improvements for the better, of knowing the challenges and taking them on.

When we see neighbours and locals in need, we wrap around them, when we need labour we provide them with on farm housing because that is what farmers do, and that is what we will keep doing. . .

Expert sees apple varieties blossom and fade over time:

John Wilton starts each day with an apple – and he knows which ones to choose.

John’s been a horticultural consultant for 57 years and was MAF’s national pipfruit and summer fruit specialist for 15 years.

Carol Stiles headed out to an orchard with John to hear about the state of the apple industry and the changes growers have seen.

When John started working on apple orchards in 1962, most of the trees had been planted before WW1. . . 

Gisborne forestry firm fined, council’s lack of action ‘irresponsible’:

A Gisborne forestry company has been fined $152,000 for contributing logging debris that caused millions of dollars of damage during two heavy rainfall events.

Juken New Zealand is one of 10 companies prosecuted by Gisborne District Council after tonnes of debris – known as slash – washed onto farms, roads and waterways in June last year.

In his sentencing notes, Judge Brian Dwyer said Gisborne District Council’s failure to monitor Juken is reprehensible and irresponsible, and it failed to meet its obligations by ensuring the company kept to its consent conditions. . . 

Manawatu strategy wins award :

The Manawatu Agritech Strategy, created by the Central Economic Development Agency (CEDA) and Sprout, has won the Best Practice Award for Integrated Planning at Economic Development New Zealand’s annual Wellbeing and Prosperity Awards.

The award was presented at the Economic Development New Zealand delivering inclusive growth conference. Ten organisations were recognised for their outstanding contributions to the wellbeing and prosperity of their communities.

“Having the Manawatu Agritech Strategy recognised for integrated planning is a testament to the leadership, people and organisations in the region who were involved in its creation. This is a win for all of us,” CEDA chief executive Linda Stewart said. . . 

Animal feeding testing upgrade:

New Zealand feed manufacturers are lifting their game when it comes to quality and safety of their products.

New Zealand Feed Manufacturers Association (NZFMA) has introduced a new risk management programme that sees significant upgrades to the auditing and testing conducted by feed manufacturers.

The move comes as more imported non-grain ingredients arrive in the country. . . 

Top women wanted :

A celebration of women who make outstanding contributions to the dairy industry enters its ninth year as nominations for the 2020 Fonterra Dairy Woman of the Year are now open.

The prestigious award, which celebrates the outstanding leadership of women in the business of dairy, was established in 2012 by the Dairy Women’s Network as a key strand in its support of women in their leadership journeys through providing inspiration, learning and education.

Dairy Women’s Network chief executive Jules Benton said she was inspired by the high calibre of last year’s finalists and is looking forward to see who will be nominated for the 2020 awards. . .


Rural round-up

June 19, 2019

Oh DIRA – Elbow Deep:

As a Fonterra supplying dairy farmer you have every right to be disappointed with the release of the Government’s changes to the Dairy Industry Restructuring Act (DIRA).

Fonterra will still have to supply raw milk at cost to new, presumably foreign owned processors who can then export value-added product in direct competition with the co-op, all without having to establish their own supply chain.

Fonterra will still have to accept new milk under the open entry provision, albeit with a few tweaks around new conversions and environmental concerns, which is worrying enough, but wait until you delve deeper: the flawed reasoning behind keeping this provision is MPI’s  belief Fonterra can already control supply through the milk price. How this belief persists when legislation exists specifically to prevent milk price manipulation is beyond me, and this is where my disappointment turns to anger. . .

Dairy champion: a balancing act – Ross Nolly:

Dairy Woman of the Year Trish Rankin is a primary school teacher, full-time farmer and a passionate environmentalist among other things. Ross Nolly reports.

When Trish Rankin heard her name announced as the winner of the 2019 Fonterra Dairy Woman of the Year award she was completely taken by surprise. 

She has always followed her passions but never set out to strategically target an award.

Entering the 2013 Hawke’s Bay/Wairarapa Dairy Industry Awards and winning the 2016 Northland share farmer competition set the ball rolling for her. It brought about a realisation that people, many in the higher echelon of the dairy industry, are interested in what she has to say.  . .

Pets or steak? The inside story of a bovine brouhaha in the ‘burbs – Alice Neville:

An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga. 

Asprawling, hippy-esque bucolic paradise surrounded by multimillion-dollar white villas, Kelmarna Gardens is a bit of an anomaly at the epicentre of one of Auckland’s most bougie neighbourhoods.

Covering four and a half acres of council land on the Grey Lynn/Ponsonby/Herne Bay border, it’s a city farm and organic community garden headed by a trust and mainly run by volunteers. In recent years, local chefs have got behind the gardens: you’ll see Kelmarna produce name-checked on menus all over town. . . 

The foul-smelling bugs threatening NZ wine – Farrah Hancock:

Hold your pinot noir a little closer tonight. If brown marmorated stink bugs establish themselves, New Zealand’s red wine could taste unpleasant. Italian stink bug expert Professor Claudio Ioriatti visited New Zealand and shared lessons from Italy’s smelly bug invasion with local growers and scientists.

Tasting notes for New Zealand’s red wines could look very different if brown marmorated stink bugs establish themselves here.

New Zealand Winegrowers biosecurity and emergency response manager Ed Massey said stink bugs could cause a loss in production as well as a serious quality issue.

“They’re called stink bugs for a reason.” . . 

Organic product to tackle selenium deficiency in soils – Chris Balemi:

A new generation of organic selenium supplementation will be introduced into New Zealand this year, helping to solve NZ soil’s issue of low selenium.

Selenium is an essential trace element for ruminants and required for growth, fertility and the prevention of mastitis and calf scours. However, selenium deficiency is prevalent in soils NZ-wide. This presents an issue every farm manager would benefit from understanding better.

A new generation of organic selenium supplementation (called Excential Selenium 4000) will be introduced into NZ this year. It’s an important development because it will greatly improve on previous options for selenium supplementation on the farm.. . 

Yes, eating meat affects the environment, but cows are not killing the climate – Frank M. Mitloehner:

As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change.

My research focuses on ways in which animal agriculture affects air quality and climate change. In my view, there are many reasons for either choosing animal protein or opting for a vegetarian selection. However, foregoing meat and meat products is not the environmental panacea many would have us believe. And if taken to an extreme, it also could have harmful nutritional consequences. . . 

Trump’s $16 billion farm bailout criticised at the WTO – Bryce Baschuk:

The European Union joined China and five other World Trade Organization members in criticizing the Trump administration’s $16 billion assistance program for U.S. farmers, indicating the bailout may violate international rules.

The U.S. Department of Agriculture’s latest farmer assistance program could exceed America’s WTO subsidy commitments and unduly influence U.S. planting decisions, according to a document published on the WTO website June 17. .  .

 


Rural round-up

April 3, 2018

People first is the goal – Sally Rae:

Loshni Manikam’s passion for the dairy industry is palpable.

Enigmatic and engaging, the lawyer-turned-dairy farmer-turned-professional coach was recently named Fonterra Dairy Woman of the Year — and it is easy to understand why.

The Southland-based mother-of-three has a big vision; for the dairy industry in New Zealand to have a happy, productive, sustainable culture that puts people “at front and centre” of everything it does.

And, if that could be achieved, it would be “amazing on every level” — not just for the industry but also for families, farming businesses and communities — and it is that vision that excites her.

Ms Manikam has a fascinating back story. Brought up in South Africa, she completed a law degree before heading off on her OE. . . 

Oh brother! Linda in running – Sally Rae:

It could go down in history.

If Linda Taggart wins the Otago-Southland regional final of the FMG Young Farmer of the Year contest, she will join her brother, Roscoe, as part ofthe first brother-and-sister combination to compete in the event’s grand final.

Roscoe Taggart (26) has clinched a spot in the Tasman regional final in Christchurch on April 7 while Miss Taggart (25) will compete in the Otago-Southland final on April 21 in Winton. . . 

Rural communities a focus for new Beef + Lamb NZ chairman:

As Southland farmer Andrew Morrison steps into the role of Chairman of Beef + Lamb New Zealand his focus will be on the strength of rural communities.

These communities reflect the health and prosperity of the farming sectors that surround them so for Andrew, red meat sector growth is helping rural communities thrive – and this is increasingly recognised as a success story within this country and around the world.

Andrew, who was formally elected by the Board on 23 March, will be leading B+LNZ as the levy-funded organisation implements a revised strategy. . . 

Power of the partnership – Anne Lee:

A pioneering Canterbury dairy equity partnership has gone from strength to strength. Anne Lee reports.

Twenty years after its conversion Canlac Holdings is still a model for what can be achieved on an irrigated Canterbury dairy farm in terms of profit, business growth and progression.

It’s one of the country’s longest-running and most-successful equity partnerships with enduring relationships and innovative business structures creating platforms for individuals and the enterprise as a whole to grow and achieve lifelong goals. . .

Kevin Folta’s crusade for science – Jessie Scott:

On Sunday, September 6, 2015, scientist Kevin Folta made the front page of the New York Times. The prominent article wasn’t recognition for his work in understanding which genes control flavor in strawberries or how light can slow down mold in blueberries. Instead, it was an article questioning his ties to Monsanto and whether or not those connections influenced his favorable views toward biotechnology.

Kevin Folta, the chairman of the horticultural sciences department at the University of Florida, has been an agvocator talking about biotechnology since 2000. Or, as he prefers to say, he is a science communicator.

“I don’t feel that this is agvocacy,” he says. “I don’t represent one technology or idea; I represent what the science says. It says biotechnology in agriculture is a good thing.” . . 

A lunch at Ostler Wines vineyard – The Paintbox Garden:

One of the logistical tasks for a tour guide in a country where the attractions are far-flung is to find a place to feed the tour members lunch. In New Zealand, our guide Richard Lyon accomplished this necessary detail with great panache. We had eaten lunch in some of the most beautiful gardens in the country, so we were excited as we drove from Oamaru through the Waitaki River Valley, past the power plant at Waitaki Lake……

to arrive moments later at the beautiful vineyard of Ostler Wine…


Rural round-up

March 24, 2018

Don’t move carcasses ORC warns – Hamish MacLean:

Desperate farmers could be unintentionally sabotaging the release of the new strain of rabbit calicivirus in Otago.

Otago Regional Council chairman Stephen Woodhead said yesterday he did not want to point fingers, but he had heard “second-hand” that some landowners were attempting to remove carcasses of animals where the virus had been released.

And while “absolutely understandable”, it was a report the council was taking “very, very seriously”, as it could jeopardise plans to create a natural epidemic and knock back the pests’ numbers by up to 40%.

Otago Regional Council environmental monitoring and operations director Scott MacLean said the council’s release of 100 doses of the recently approved RHDV1 K5 (K5) virus was now “substantially complete” with only the “the last few” areas in Queenstown and Coastal Otago outstanding. . . 

Decision time for Gita recovery – Annette Scott:

Taranaki farmers battling the ongoing challenges of the weather gods are facing a critical decision time.

While managing their way through the hammering of Cyclone Gita last month the region’s dairy farmers are also still recovering from the drought, Federated Farmers provincial president Donald McIntyre says.

“Our province was hit this summer with the drought first then we were served another big blow, literally, from the Gita storm. . . 

Officials set up Cook Strait checkpoint to stop cattle disease – Gerard Hutching:

Cattle crossing Cook Strait will be checked from Friday in a bid to stop the disease Mycoplasma bovis travelling north.

Minister of Agriculture and Biosecurity Damien O’Connor said farmers were not complying with their legal obligations.

“At the weekend I received the National Animal Identification and Tracing Scheme (Nait) Review report, which shows the system is not working well enough. Only 57 per cent of farmers who record their animal movements do so within the required 48 hours. I’m told overall farm-to-farm recording may be as low as 30 per cent.”

Fines of up to $10,000 can be issued for non-compliance. Nait was set up to rapidly and accurately trace animals from birth to slaughter or live export. . . 

Tough times and tough cattle – Annette Scott:

With just a ute, a saddle, a rifle and some dogs as collateral, Rit Fisher walked into a bank in Timaru in 1978 seeking $1.2 million to buy Shenley Station. He told Annette Scott about his odd but fun 40-year farming journey.

Simplicity has been the key to success for Rit Fisher who grew up on Shenley Station, a 3500 hectare sheep and beef property at Albury, inland from Timaru.

Shenley, bought by his grandparents in 1912, has now been farmed by the Fisher family for 106 years. . .

Strong conservation values evident in Taranaki Ballance Farm Environment Awards:

Manaia dairy farmers showing sustainable and appreciable biodiversity and conservation values have won the Taranaki Ballance Farm Environment Awards.

Grant, Dinny and Leedom Gibbs from the Gibbs G Trust were announced supreme winners at the region’s awards dinner at the Devon Hotel in New Plymouth on Thursday night (March 22). They will host a field day on their Sutherland Road property on Thursday April 5 at 10.30am.

The dairy farm, 3km south of Manaia on the south Taranaki coast, is among those supervised by Leedom Gibbs, one of Grant and Dinny’s three daughters. Half of the farm is irrigated with two centre-pivots and contains a wetland that was established as part of the farm’s development. Water for the irrigation system is taken by consent from the Waiokura Stream and stock water comes from the Waimate West Water Scheme, on which Grant is a trustee. . .

Whananaki Coastal Charolais owners win Northland Ballance Farm Environment Awards:

Whananaki beef farmers Greta and Craig Harman have won the Northland Ballance Farm Environment Awards.

The awards were held at the Copthorne Hotel and Resort Bay of Islands at Paihia, on Wednesday night (21 March). The judges said both the Harmans’ coastal hill properties, home to Whananaki Coastal Charolais, were a showplace of biosecurity and biodiversity management that combine cattle farming, bull breeding and community involvement. They said Greta and Craig have a passion for their stock, the land they farm and for the natural environments that exist within it.

“They show how farming and environmental stewardship can work hand in hand to protect and enhance natural biodiversity while maintaining a productive asset. “The Harmans have completed an extraordinary amount of environmental protection work on the property, not because they had to, but because it was the ‘right thing to do’.” . . 

a


Loshni Manikam Fonterra Dairy Woman of Year

March 23, 2018

Southland dairy leadership coach Loshni Manikam is the 2018 Fonterra Dairy Woman of the Year.

The human behaviour and leadership expert took out the 2018 title from an impressive line-up which included Tararua district mayor Tracey Collis and Hawke’s Bay dairy consultant Rachel Baker. The awards ceremony was held last night in Rotorua as part of a gala dinner at the Dairy Women’s Network’s annual conference, which also marked the Network’s 20th year.

Manikam, originally from South Africa, milks 600 cows with her husband and three children in Winton, Southland. In 2007 they were named Southland Sharemilker of the Year, before progressing to their current equity partnership.

A former lawyer, Manikam transitioned from dairy farming to leadership coaching after receiving her coach certification in 2012. She is the founding director of Iceberg Coaching and a strategic consultant for Farmstrong, working to support the wellbeing of farming communities.

She is a trustee of the Southern Dairy Development Trust, a coach and facilitator of the Agri-Women’s Development Trust’s Escalator Programme, and a Federated Farmers Southland executive member.

Dairy Women’s Network CEO Zelda de Villiers says Manikam has a unique ability to engage with communities and stakeholders at a range of levels.

“What stood out to us was Loshni’s dedication to growing leadership among farming communities, and her determination to change the headspace in which farmers operate – that they are more than what they do, they are not just their farms and their bottom lines,” says de Villiers.

“Loshni strives to be part of change in the industry, and she combines her grassroots experience and enthusiasm with her ability to engage at the highest levels. She is well-deserving of the Fonterra Dairy Woman of the Year title.”

Manikam says receiving the title is proof positive that the success of “an ordinary dairy farming woman” can translate far and wide. “It shows you can raise a family and still progress through the industry, reach the top, and have a say at industry level,” she says.

She says it’s an honour to be recognised for her work. “I am most passionate about people and their untapped potential. It really excites me how growing people’s awareness of their own strengths has such a positive and far-reaching impact on everyone around them.

“I see a real need in our industry to better understand the importance and benefits – both financial and non-financial – of prioritising and developing people.

“I’m passionate about effecting change by working alongside industry leaders and farming communities. I think it’s important to first build relationships and understand each group’s drivers before collaborating for change, and I hope the Fonterra Dairy Woman of the Year title will allow a few more doors to open to allow that to keep happening.”

As Fonterra Dairy Woman of the Year, Manikam receives a scholarship prize of up to $20,000 to undertake a professional/business development programme, sponsored by Fonterra.

The award was presented by Miles Hurrell, Chief Operating Officer at Fonterra. He says the award, and associated scholarship, is an investment in the future of New Zealand dairy farming.

“We are proud to support, celebrate and help develop the women in dairying who, like Fonterra, set high standards for themselves and for our industry,” says Mr Hurrell.

“Loshni is another outstanding dairy woman to add to the ranks of previous recipients of the Fonterra Dairy Woman of the Year award. On behalf of Fonterra I wish her all the best and I have no doubt we will see more great things from her in the near future. I would also like to congratulate the other finalists Tracey and Rachel and acknowledge the contribution they have made, and continue to make, to our industry.”

 


Rural round-up

March 1, 2018

Big week for agri-food in the Manawatu – Kate Taylor:

New Zealand AgriFood Week is returning to Manawatu with a series of more than 10 events dedicated to developing, celebrating and showcasing the country’s food producing industries.

The week in association with ASB, is designed to help New Zealand agrifood businesses succeed through the development of innovation, investment and people. Project managed by Central Economic Development Agency (CEDA), the week will deliver a programme of events designed to connect, challenge and grow the agrifood industry.

This year’s theme is “Transforming Food Producers for the Future”. . . 

Top excavator operators do battle – Sonita Chandar:

Using a 12-tonne Hitachi excavator to pour a cup of tea, slam dunking a basketball and transporting an egg is no easy task but for New Zealand’s top excavator operators, it’s a piece of cake.

The boys and their toys will be back at Central Districts Field Days in Feilding to do battle for the Civil Contractor New Zealand’s (CCNZ’s) National Excavator Operator Competition title.

Ten of the country’s top excavator operators and will be taking on current titleholder Steve Galbraith, from Galbraith Earthmovers, Napier. Steve has won it for the last two years and is determined to make that three wins in a row. . . 

NZDIA Executive Chair announced as Dairy Woman of the Year finalist:

The New Zealand Dairy Industry Awards Executive Chair has been named as one of three finalists in the 2018 Fonterra Dairy Woman of the Year awards.

Rachel Baker farms in the Central Hawkes Bay with her husband and three children. She and her husband won the Manawatu Sharemilker of the Year title in 2009, and progressed to large scale sharemilking before purchasing a dairy support unit in 2017. . . 

After large New Zealand kiwi fruit, small Italian ones followed:

The contrast between the European and the New Zealand kiwi fruit season is large. New Zealand mostly harvested large sizes. The European kiwi fruit season is characterised by small sizes and a smaller volume. The harvest was particularly disappointing in Italy. Nele Moorthamers of Zespri talks about the challenges of this season, and the growth opportunities for the originally New Zealand company for kiwi fruit during the European season.
During the season, the Zespri kiwi fruit mostly comes from Italy and France.  . . 

Fleece patrol: how organic wool from Patagonia is creating sustainable luxury – Laura Hawkins:

With the power to salve the soul and sell stock, sustainability is luxury’s new holy grail. As we investigate in two special reports, it begins with the pioneers rethinking the production of raw materials. Part I explores how that means being able to trace one’s organic knit back to a happy Patagonian sheep, part II follows the same thread by investigating denim naturally dyed with Tennessee-grown indigo.

Renewable, warm, odour-resistant, non-flammable, hypoallergenic, elastic, soft, wrinkle-free: wool is a natural fibre with a lot going for it. Yet according to a 2017 report by the global non-profit organisation Textile Exchange, wool and down accounts for only 1.3 per cent of the world’s fibre production. This is partly due to a communication problem: ‘Over the last half a century, consumer messaging on wool has been confusing,’ says Alberto Rossi, business development manager of Organica, a new arm of French company Chargeurs Luxury Materials, one of the world’s leading suppliers of premium wool fibre. Cheap synthetic alternatives now have a 68.3 per cent share of the textiles market. . . 

NZ  outdoor recreation could be big business:

A New Zealand outdoor recreation advocacy says outdoor recreation is a very big contributor to the economy, but lacked appreciation by government.

Andi Cockroft, co-chairman of the Council of Outdoor Recreation said a recent study in the US showed the outdoor recreation industry’s contribution to the US’s GDP was larger than that of all mining, including the extraction of oil and gas.

“And the US study showed the industry is expanding. In 2016, it grew 3.8 percent, compared to the overall economy’s growth of 2.8 percent,” he said.. . . 

Young farmer focus: ‘Farming is not just a man’s world’ – Eleanor Durdy, 23:

Growing up on a farm was the greatest gift I have ever received. I learnt to drive before I could touch the pedals, ate mud for breakfast and played conkers without a hard hat.

I became the ‘roller girl’, changed my first oil filter and found a passion for farming.

But as a girl, I was not encouraged to become a farmer. “It is not very ladylike,” they said. “You need a back-up.” So that is what I did. . . 


Rural round-up

February 27, 2018

Kellogg report puts a human face on small rural business challenges – Kate Taylor:

There are challenges facing people with small rural businesses all over the world.

But in rural New Zealand, it is not always easy to solve them in isolation.

Rural people know how special rural New Zealand is, that’s why we fight so hard to stay out there running businesses alongside our farms or lifestyle blocks or within our homes.

I say we, because I own a small rural business. When I’m not writing for NZ Farmer I’m a freelance writer – communiKate – and I have been self-employed in rural Hawke’s Bay for almost 18 years. . . 

School introduces agribusiness as subject – Sally Rae:

The introduction of agribusiness as a subject at Kavanagh College signals “exciting times” in education, head of commerce Jill Armstrong says.

On Friday, pupils from the Dunedin school visited origin verification company Oritain, animal parasite diagnostics company Techion Group and Duncan and Anne-Marie Wells’ dairy farm on the Taieri.

It was a “fantastic” field trip and followed on from the introduction of agribusiness as a subject at NCEA level 2 this year, Ms Armstrong said.

At Oritain, Sam Lind gave an overview of the company and why it had become so important  for businesses to be protected from fraud. . . 

Top dairy women announced as finalists for Fonterra Dairy Woman of the Year award:

A dairy consultant, a district mayor, and a leadership coach are finalists in the 2018 Fonterra Dairy Woman of the Year awards.

Hawke’s Bay dairy consultant Rachel Baker, Tararua district mayor Tracey Collis, and Southland dairy leadership coach Loshni Manikam are in the running for the coveted dairy award, which will be announced at an awards ceremony during Dairy Women’s Network’s conference in Rotorua on Thursday 22 March. . . 

Local leaders recognised by Dairy Women’s Network:

Two women with generations of farming experience behind them are finalists in the 2018 Dairy Community Leadership Awards.

They are dairy farmers Kylie Leonard, from Reporoa in the Central Plateau, and Lorraine Stephenson, from Dannevirke in Manawatu.

The Dairy Community Leadership Awards are a Dairy Women’s Network (DWN) initiative recognising the unsung heroes of rural communities. This year’s award will be presented at an awards ceremony during the Network’s conference in Rotorua, 22-23 March.

Sponsored by ASB and Tompkins Wake, the award recognises the voluntary role dairy farming women have in leading their communities and sharing their time and skills beyond the farm gate. . . 

Fears for seed industry after red clover moth found nationwide – Eva Corlett:

A moth that attacks red clover, with “devastating” effects has now been found nationwide.

The red clover casebearer moth was first discovered in Auckland two years ago. It has now been found in pheromone traps at the bottom of the South Island, leading researchers to believe it has actually been in the country for around 10 years.

The larvae eats the red clover’s seed, spurring fears for the seed industry, the seed research manager for the Foundation of Arable Research Richard Chynoweth said. . . 

Sports award finalist acknowledges teamwork – Sally Rae:

Jude McNab isn’t one to seek the limelight.

In fact, the Owaka-based shearing sports administrator much prefers to be “behind the scenes and hidden under the table”. But she acknowledged that being named as a finalist for this year’s Norwood New Zealand Rural Sports Awards — in the contribution to the rural sports industry category — was a “real honour”, despite deflecting attention from herself.

“I don’t do this on my own. It’s a team effort with everything. I’m probably the bossy britches,” she laughed.

The awards were about celebrating traditional sports and the people who kept events running year-in and year-out in towns and settlements across the country. . . 

Rural recycling a no-brainer – Simon Andrew:

Supporting farmers and growers to clear more waste and preserve New Zealand farms for future generations is the mission of the rural recycling programme, Agrecovery.

In tackling the plastic used by our rural communities, the leading product stewardship programme recycles over 300 tonnes per year. “That is enough plastic to cover a rugby field six feet high,” says Agrecovery General Manager, Simon Andrew. . . 

It’s time to tell the world about British farming – and heal our rural-urban divide – Minette Batters:

Farming is changing. In all the talk of technology reshaping society, some might have assumed that farming would have been left untouched by this rapid pace of change. But there has been revolution and evolution in the fields of Britain. An agricultural revolution, with the introduction of new productivity-enhancing technologies, and a food evolution, with a relentless drive for high standards. . .

 

z


%d bloggers like this: