Beef + Lamb New Zealand compiles lamb, mutton and beef export statistics for the country. The following summarises activity during the first quarter of the 2014-15 meat export season (1 October 2014 to 31 December 2014).
A more favourable exchange rate and strong demand – particularly for beef – saw average meat export returns improve in the first quarter of the 2014-15 season. . .
Parched land alarms farmers – David Loughrey:
The reality of Otago’s continuing dry weather is beginning to bite hard and an end to irrigation for some farmers is taking a financial toll.
Andrew and Lynnore Templeton have been a full week in a brown, baking Middlemarch with no water available from a Taieri River running below its minimum flow.
Federated Farmers said farmers were becoming alarmed at how fast the land was drying out, while the Otago Regional Council said it was continuing meetings with farmers to try to deal with the situation. . .
Soils are drying out fast around the country, but above the ground it’s a different story, with grass and feed supplies looking good in many parts of the country, says industry body DairyNZ.
General manager of extension, Craig McBeth, says DairyNZ is closely monitoring the soil moisture and feed levels in all regions in case it needs to quickly ramp up support for farmers having a dry summer coming on top of a low seasonal milk price.
“It is already severely dry in parts of Canterbury and North Otago and farmers there are facing serious measures with some irrigation restrictions now in place. The south of the Wairarapa is also very dry. The soil moisture data is also showing us that the rest of the country is on the brink of heading into dryer than average soil moisture conditions. We need to see some rain soon to reduce the risk of a normal dry summer turning into something more serious,” he says. . .
Beef farmers across the country are putting their best entries forward for the thirteenth annual Beef + Lamb New Zealand Steak of Origin Competition.
The highly anticipated competition, sponsored by Zoetis, seeks to find New Zealand’s most tender and tasty steak, an award taken seriously by those in the industry.
Beef + Lamb New Zealand CEO, Dr Scott Champion, says the competition is a great platform to showcase the New Zealand beef industry and illustrates the great care farmers take in producing the best quality beef.
“It’s also a competition keenly contested by beef farmers who strive to take the coveted Steak of Origin title,” says Champion. . . .
(BusinessDesk) – The most serious algal toxin threat to New Zealand shellfish can now be detected faster and at around a quarter of the previous cost through a new test method likely to be introduced this year.
The test for paralytic shellfish toxin (PST), the most serious of shellfish poisoning syndromes caused by harmful algae, has been developed by New Zealand’s Cawthron Institute in collaboration with the UK’s Centre for Environment, Fisheries & Aquaculture Science.
Cawthron researchers developed the world’s first instrumental test method for marine toxins in seafood using marine biotoxins it sells for more than $100,000 per teaspoonful to laboratories worldwide after some people fell sick from eating shellfish affected by algal blooms in the 1990s. . .
Potato shortage has upside in Southland – Phil McCarthy:
They’re eating our potatoes in the North Island, and in Taiwan too.
A nationwide potato shortage is leaving some chip-lovers pining for their favourite flavours, with some Southland supermarkets posting notices in chip aisles apologising for supply shortages. However, one Southland company is making up for a shortage of fresh potatoes in the central North Island – and tip-toeing into exporting fresh potatoes to Asia.
Pyper’s Produce director Brent Lamb said it was not very often the Branxholme-based growers sold potatoes into the North Island but they had since late November because poor growing conditions there had limited the supply of fresh potatoes. . .
Advance Parties, a Deer Industry NZ initiative designed to help farmers increase the profitability of their farm businesses, is getting runs on the board. At the end of the first year of a three-year trial co-funded by the Sustainable Farming Fund, there are eight Advance Parties underway, involving 89 farms.
Project manager Amy Wills says Advance Party members are committed to personal and farm business development, sharing their data, methods, plans, results, problems and successes. It’s very different to a farm discussion group.
Because members lay all their cards on the table, Advance Party meetings are limited to the participating farmers, their families and staff, plus a facilitator. Meetings are not open to the public or the media. . .
New Zealand Winegrowers has launched a Mandarin-language website to support ongoing marketing activities in China.
The site, www.nz-wine.cn, features information about New Zealand’s wine-growing regions and key grape varietals with content mirroring the flagship English-language site www.nzwine.com. In addition it includes details of upcoming events in Mainland China, links to social media platforms Weibo and WeChat, and offers insight to the New Zealand wine industry’s widespread commitment to sustainability. . .