One in the eye for dairying’s critics – Jon Morgan:
Dairying is the popular whipping boy of the age. Dissembling politicians, rabid environmentalists, lazy news media, ignorant online commenters – they all have a go.
They peddle the usual half-truths and blatant lies: Dairying is responsible for all water pollution, dairy farmers are saddled with too much debt, they are running too many cows, using too much nitrogen fertiliser and poisoning the soils and plants, they mistreat their workers, they don’t pay their fair share of taxes, they’re responsible for global warming, the moral decay of today’s youth, war in Ukraine, the Pope turning Communist and, don’t forget, they also shot JFK.
However, one or two of their assumptions will have to be revised after the release of the latest DairyNZ economic survey.
It was a surprise even for those who support dairying to learn from the survey – which has been running for 50 years – that the costs of dairy farming have stayed the same for the past 25 years and that farms are as affordable as 40 years ago. . .
Colin Brown from Cambridge has been named Grand Champion in the 2014 Beef + Lamb New Zealand Steak of Origin competition with his Angus processed at AgResearch Ruakura.
After being a finalist in previous years and his Lake Farm Beef brand winning Supreme Brand in 2009, Colin has taken out the competition, sponsored by Zoetis, to find the country’s most tender and tasty sirloin steak in the Grand Final at AgInnovation in Feilding this evening.
Colin is humbled with the announcement. “I am absolutely thrilled with the result after being named as a finalist four times in the last six years, and finally taking the title”, he says. . . .
It’s taken a few years, but an artisan beef producer has finally cracked the big one.
Colin Brown of Lake Farm on the shore of lake Karapiro in Waikato won the grand champion title in the Steak of Origin competition this week with a pure Angus sirloin steak.
He’s been a finalist for four of the past six years and in 2009 he won the supreme brand award with his Lake Farm Beef brand.
He’s a small scale operator, producing his beef from 100 cattle, and selling directly to customers through the internet. . .
The only shame about last Friday’s 2014 New Zealand Dairy Awards, at Auckland’s SkyCity, was the absence of the dairying’s most ardent critics. Instead it was the perfect showcase for the capability and dynamism of New Zealand’s leading export industry.
“I can forgive the print media as the Canon Awards were on the same night and the media at our industry’s event got to see dairying in its dynamic reality. Special thanks must go to the brilliant MC Mike McRoberts but especially the New Zealand Dairy Industry Awards Trust,” says Willy Leferink, Federated Farmers Dairy chairperson.
“I honestly thought there would have been more than one Member of Parliament present but as MP’s go, the Minister for Primary Industries is a very big fish indeed.
“After the awards I saw one political party leader in a debate label-dairy low value. There is no way you could hold those views if he’d attended these awards. That’s the problem we have. There are some who won’t risk shaking their beliefs by opening their eyes. . .
With more than 40,000 daughters in New Zealand alone there’s no denying Firenze has been one very busy bull.
The herd improvement company CRV Ambreed retired the 12-year-old holstein-friesian bull this week at a ceremony in Hamilton.
Firenze has generated about $8 million in revenue and produced about 650,000 doses of semen that have been sold around the world.
Now he’s heading back to the farm where he came from near Dunedin.
His original owner, Philip Wilson, says he’s going to ensure Firenze sees out his days in style.
“Well, we’re just bringing him home because we are proud of him and we reckon he deserves a bloody good retirement. . . .
UN look to Marlborough grape vine pruning crews – Chloe Winter:
Marlborough’s autumn colours are slowly disappearing as vine-pruning contractors move in to prepare the vineyards for next season’s growth.
Alapa Viticultural Services owner Alan Wilkinson has a team of 230 workers for the pruning season.
The workers were from Thailand, Japan, Samoa, China, Malaysia and the Czech Republic and would stay until the end of the season in September.
By that time, more than four million plants would have been pruned, stripped and wrapped, Wilkinson said. . .
This year, for the first time, Federated Farmers Bee Industry Group will be joining with the National Beekeepers Association to host a New Zealand Apiculture Industry Conference in Wanganui.
“The theme of this conference is “Working Together” with a critical focus on advancing our fast growing and vital industry that is pivotal to New Zealand’s economy, with an estimated annual contribution of $5 billion a year,” says John Hartnell, Federated Farmers Bee Chairperson. . . .