Rural round-up

February 6, 2015

Project to reduce nitrate levels in Ashburton:

A project looking to reduce nitrate levels in groundwater around Ashburton is underway.

The Hinds Drains working party was exploring ways to address what it said were consistently high levels of nitrates in the lower Hinds Plains’ groundwater.

The working party was helping the Ashburton Zone Committee, which was responsible for local water management, with recommendations on minimum flows and water allocations.

Committee chair Donna Field said a Managed Aquifer Recharge, or MAR, project was being explored to manage declining water quality and quantity in the catchment. . .

Delays at slaughter houses:

Dry conditions throughout much of the country means some cockies are now facing long waits to get their stock slaughtered, a Hawkes Bay farmer says.

Federated Farmers Hawkes Bay president Will Foley said the long delays were piling more pressure on farmers who were trying to offload stock.

Mr Foley said huge stock numbers were being sent to the meat works and that was creating a big backlog. . .

ANZ AgriFocus forecasts farmgate milk price of $4.50-to-$4.70/kgMS – Fiona Rotheram:

(BusinessDesk) – New Zealand’s farmgate milk price may be $4.50-to-$4.70 per kilogram of milk solids for the 2014/2015 season with dairy incomes a key downside risk for the economy, Australia & New Zealand Banking Group’s AgriFocus report says.

That compares with the AgriHQ seasonal farmgate milk price of $4.55/kgMS and Fonterra Cooperative Group’s December forecast of $4.70/kgMS, which was down 60 cents on its earlier estimate following a halving of dairy prices during the season.

In its latest Agri Focus report, the bank’s economists said this week’s GlobalDairyTrade auction, which led to a larger-than-expected jump in the price of whole milk powder to US$3,042 per tonne from US$2,758 two weeks ago, suggests the tide has turned for dairy prices. The question is whether the bounce will be strong enough to ward off further cuts in the 2014/2015 outlook. . .

 

Minimal impact to farm price values from falling commodity price index:

A drop in the latest primary produce commodity price index will have little effect on the valuation matrices many farmers will use for base data when calculating their potential rural property purchasing levels, according to a senior figurehead in the real estate industry.

The latest ANZ Commodity Price Index released this week recorded an overall 0.9 percent fall in January – the 11th consecutive monthly decrease in the index, which is now down some 18.8 percent over the past 12 months. . .

Walter Peak Land Restoration Project:

Real Journeys is embarking on large scale restoration of its land at Walter Peak to ensure visitors continue to have an authentically New Zealand experience.

Almost 90 hectares of wilding Douglas Fir will be removed by logging or spraying (around 40 hectares of the area consists of dense trees – the rest are scattered) in partnership with the Wakatipu Wilding Conifer Control Group (WCCG) and Department of Conservation. A further 30 hectares of land will be cleared of invasive weeds such as broom, gorse and hawthorne.

Commercial Director, Tony McQuilkin is behind the move, which he says is both exciting and necessary for a company with a proud tradition in conservation and as a responsible landowner. (Real Journeys purchased 155 hectares at Walter Peak in December 2013.) . . .

 

 


Rural round-up

January 30, 2015

Fonterra Milk Volume Forecast Reduced:

Fonterra Co-operative Group Limited has reduced its milk volume forecast for the 2014-15 season to 1,532 million kgMS, reflecting the impact of dry weather on production in recent weeks.

The new forecast is 3.3 per cent lower than the 1,584 million kgMS collected last season. The previous milk volume forecast, made in December last year, was 1,584 million kgMS.

Group Director Co-operative Affairs Miles Hurrell said daily milk production was now 6.1 per cent lower than at the same time last season, as farmers appear to be using more traditional practices to manage their farm businesses with the low payout forecast. . .

 

Dollar Drop Helps Push up Wool:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that the rapidly weakening New Zealand dollar against the US and GBP aided by recent active customer buying activity saw the local prices lift in all areas.

Of the 21,600 bales on offer, 93.7 percent sold with mainly some Merino’s being held back.

The weighted indicator for the main trading currencies was down 2.28 percent accounting for most of the price gain in the carpet wool sector with sales/supply pressure pushing Lambs wool and Fine Crossbred’s higher. . .

 

Americans the biggest buyers of New Zealand land since 2010, Linz data shows – :

(BusinessDesk) – Americans have been the biggest buyers of New Zealand land in the past five years although the Chinese topped the list in 2014 alone.

Figures released by Land Information New Zealand of approved investments since 2010 shows a breakdown of buyers by country and by industry. The figures come amid renewed concern over foreign buyers contributing to rising house prices, particularly in Auckland, and of increasing amounts of farmland heading into offshore hands.

Of the 646,190 hectares sold during the five years, Americans bought the most at 168,154 hectares. UK residents, who headed the list in 2010, came in second over the five-year period buying a total 66,932 hectares, followed by Israel on 52,325 hectares and Switzerland on 36,965.Chinese buyers came in fifth at 34,908 hectares, although they headed the list with 10,989 hectares bought in 2014, a big jump from just 53 hectares in 2010, and attracted the most criticism. . .

$5m to expand Food Innovation Network:

Science and Innovation Minister Steven Joyce today announced that Callaghan Innovation will invest almost $5 million over five years in a project that will expand New Zealand’s Food Innovation Network.

FoodSouth, a wholly-owned subsidiary of the Canterbury Development Corporation (CDC), will use the funding to build a food innovation centre and pilot production plant at Lincoln University to support South Island food and beverages businesses.

“The FoodSouth facility will provide South Island-based food and beverage companies with a one-stop-shop range of product development services, expertise, and equipment to help accelerate the development of innovative high-value products,” says Mr Joyce. . .

Two new PGPs approved:

Primary Industries Minister Nathan Guy has welcomed approval for two exciting new programmes to join the Ministry for Primary Industries’ Primary Growth Partnership (PGP).

The first, ‘Passion2Profit’, aims to develop new markets for chilled venison and to help deer farmers to become more productive and profitable.

A total investment of $16 million has been secured for this project, with MPI contributing almost $7.4 million and the balance coming from Deer Industry New Zealand and its partners.

The other, ‘Targeting New Wealth with High Health’ looks to reach existing and emerging markets with a new class of premium lamb products with improved health qualities – including lower levels of saturated fat and higher levels of polyunsaturated fat and healthy omega-3 oils.

This is a seven year $25 million programme, with half the funding contributed by MPI. . .

New PGP programme to turn passion into profit:

Deer Industry New Zealand and the Ministry for Primary Industries (MPI) have today announced they will partner in a new Primary Growth Partnership (PGP) programme called Passion2Profit.

The $16 million, seven-year programme is intended to be a game-changer in the production and marketing of venison. It’s expected to deliver $56 million in extra revenues a year from the end of the programme, and reverse the ongoing decline in the size of the national deer herd.

A total investment of $16 million has been committed to Passion2Profit, with a $7.4 million contribution from the PGP over the life of the programme, and the balance coming from Deer Industry New Zealand and its commercial partners. . .

 

MBIE takes enforcement action against Opotiki kiwifruit industry employers:

Enforcement action has been taken against eight employers in the Kiwifruit sector in the Opotiki area of the Bay of Plenty following an operation carried out last year by the Ministry of Business, Innovation and Employment (MBIE).

The Ministry’s Labour Inspectorate and Immigration New Zealand, together with Inland Revenue visited 29 businesses including orchards, pack houses and administrative offices to check their compliance with employment, immigration and tax laws. . .

 

Dairy conversions – getting it right from the start:

Farmers contemplating a land use conversion to dairying can get a new online environmental ‘how to’ planning guide to help ensure any new farm meets the industry’s standards.

Responsible dairy conversions outlines farmer environmental responsibilities during the conversion process. It has been produced by industry body DairyNZ to help farmers understand what the requirements are for new dairy farms and what is expected under the industry’s commitments in the Sustainable Dairying: Water Accord.

“It is important to get the conversion process right from the start. Detailed planning will pay off,” says Dairy NZ’s environment manager Dr Mike Scarsbrook. “I recommend a three-step planning process for farmers. Take advice, talk to your regional council and talk to your prospective dairy company. These actions will stand you in good stead for the future,” he says. . . .

 Longer skiing season at Cardrona:

With winter approaching, Cardrona Alpine Resort have decided to lengthen their winter season and have invested heavily into improving the quality and number of groomed trails for all types of skiers and snowboarders.

Cardrona have extended their season by two weeks which gives the ski area the longest scheduled winter season in the South Island. Cardrona’s 2015 Opening Day will now be on June 13 and the final day of the season is scheduled for October 11. Dates are weather dependent and the first week of the season will see limited beginner’s terrain on offer with additional terrain opening as snowfall allows. . .

 

 

 


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