NZInc, Australia Mall and China’s JD.com – Keith Woodford:
For the last four years I have been promoting the notion that we need an integrated approach to selling New Zealand food online in China. Now the Aussies have gone and beaten us with ‘Australia Mall’ on China’s JD.com.
Chinese buyers increasingly want to want to buy their food online. They want food that is processed in a Western country. They also want a one-stop online shop. And they want same day delivery.
All of the above consumer needs are increasingly being achieved by our competitors. We need to be there too. . .
The Government will invest $7.3 million over five years in an agricultural research partnership to improve pasture grasses and lift the performance of livestock farming, Science and Innovation Minister Steven Joyce and Primary Industries Minister Nathan Guy announced today.
Pastoral Genomics is an industry-led research partnership between DairyNZ, Beef+Lamb NZ, Grasslands Innovation, NZ Agriseeds, DEEResearch, AgResearch, and Dairy Australia whose objective is to provide pastoral farmers with better forage cultivars that will increase productivity, profitability and environmental sustainability of New Zealand’s pastoral farming systems. . .
Risk-based approach mooted for bovine TB eradication – Gerald Piddock:
Proposed changes for bovine tuberculosis management in New Zealand could see a risk-based approach adopted in deciding which livestock to test for the disease.
This meant shifting to a system where high TB risk areas would be targeted, a risk profile would be built around infected livestock. That profile would relate to the area, a herd’s history and the amount of stock movements. The higher the level of movements, the more risk there was of infection.
The Biosecurity Act required the plan to eradicate TB be formally reviewed on a regular basis. The proposed changes would come into effect in July 2016. . .
The inspiring way in which Australia promotes wool used in its fashion and interiors sectors prompted Auckland fashion editor and stylist Anna Caselberg to initiate a fashion wool week this year – ‘Choose Wool 2015’.
The inaugural ‘We’re loving Wool’ week last year involved a number of New Zealand high fashion designers, with a major kick-off event – including sheep shearing – in the trendy Britomart precinct of Auckland. It was organised in conjunction with Elders Primary Wool. . .
Productivity and lifestyle meet at Bellingen – Nick Heydon:
AFTER time spent living in Hong Kong, Duncan and Fiona McDonald and their family planned to live at their North Coast grazing property “Glynravon”.
Mr McDonald purchased the property at Bellingen in 2008.
“Glynravon” was seen as an opportunity to set up a home base close to New England Girls School and The Armidale School, where Duncan and Fiona’s children were set to board.
“We decided on Bellingen so we could be close to the kids, close to the coast, and that it was easy to get to Sydney,” Mr McDonald said. . .
When dealing with fleshy goods, meat companies take utmost care in every part of the process. From raising the animals to their actual processing, butchers ensure complete sanitation in each step. All of them rely on heavy machinery to do much of all the heavy work, including slicing and packaging.
These two procedures have received much development in the recent years. Its involvement ensures clean meat reaches customers. As for the slicers, it’s just not about safety. People demand specific cuts for particular dishes. This means in addition to guaranteeing cleanliness, meat slicers have to be versatile and efficient.
New Zealand can compete with the best meat and dairy producers in the world. With some of the most well looked after livestock, the Pacific nation exports top-class products guaranteed. Meat-loving countries demand constant supply of premium-grade meat from NZ’s prized farms and they cannot afford to disappoint. . .