Migrant numbers reduce ‘in silence’ as Kiwis move into farm jobs – Lawrence Gullery:
An agency which helps farms source overseas staff believes the Covid-19 fallout is being used to manage migrant workers out of New Zealand.
Christiaan Arns, the managing director of Auckland-based Frenz, a recruitment and immigration agency for dairy farms, described the state of New Zealand’s immigration rules as a “complete shambles”.
The short term picture is clear, the pandemic has forced borders to close.
But the medium to long-term outlook is confusing, Arns said. . .
Red meat opportunities ‘if we’re quick enough’ – Sally Rae:
The Covid-19 situation has provided opportunities for New Zealand’s red meat sector to capitalise on — “if we’re quick enough”.
That is the message from Michael Wan, global manager of the New Zealand Red Meat Story for Beef + Lamb New Zealand.
Likening it to the equivalent of the panic buying of toilet paper here and in Australia, Mr Wan said there had been a “massive run” on red meat in the United States.
As people hunkered down over lockdown, they were stocking up their freezers, concerned they might not be able to access fresh protein. They had reverted to cooking traditional types of food and wanted to keep well and boost their immunity, he said. . .
Dunedin geneticist looking to Africa – John Gibb:
When the world starts to recover from the Covid-19 pandemic, big agribusiness opportunities will open up for New Zealand, Dunedin geneticist Dr Bruno Santos believes.
Brazilian-born Dr Santos has welcomed his recent promotion to partner at AbacusBio and said that would increase his ability to provide input into the international company’s future.
The agribusiness consulting company was ‘‘hugely passionate about making a difference to agriculture and has great scientific credentials as well as on-farm pragmatism’’.
‘‘Bruno leads projects for AbacusBio in the genetics of many species from sheep to rice,’’ the company said. . .
A sheep farmer who is making money from virtual tours of her farm does not believe people will give up on the idea of visiting New Zealand to experience things for themselves.
With the world in lockdown, people are having to get creative in their pursuit of overseas adventures.
Sheep farmer Angie Hossack who used to host visitors from all over the world via the Farmstay programme, has discovered another way to make money.
Her popular online farm tour ‘Meet the Woolly Sheep on My Farm‘ takes place on her 10-acre block south of Rotorua. . .
Three and four-year-olds in the rural village of Clevedon have developed a taste for sauerkraut.
The kindergarten children have been making sauerkraut under the guidance of Kelli Walker who has set up a fermentary just out of the town.
Clevedon is about 35 minutes south-east of central Auckland.
Under Kelli’s supervision, kids there squeeze out cabbage and watch the sauerkraut ferment and burble away before taking it home in jars to devour – much to the surprise of their parents. . .
Townsville-based freelance photojournalist Fiona Lake has been acknowledged as one of the best in the world in the field of agricultural photography.
In the early hours of Saturday morning Australia-time she was announced as the winner of the International Federation of Agricultural Journalism 2020 Star Prize for Photography for her exquisitely-composed aerial image of a bullock team published by the Queensland Country Life last September.
Ms Lake’s entry had earlier in the evening been announced as the winner of the nature/landscape category.
Commenting on the news, she said the win highlighted the affinity that rural Australians have with their animals. . .